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Chuck roast soup - serves 8 - all you need - 2lb chuck roast, 1 envelope hy-vee onion soup mix, 2 cups water, 1 can (14.5 oz) hy-vee diced tomatoes with garlic and onion, undrained, 3 cups hy-vee no salt added beef flavored broth, 1 bag (16 oz) hy-vee frozen mixed vegetables, all you do 1. Place roast, onion soup mix and water in slow cooker. Cook on high 6 to 8 hours or until tender. 2. Remove roast from slow cooker and shred into bite-size pieces. Discard cooking liquid. 3. In a large saucepan or dutch oven, combine shredded roast, tomatoes, broth and vegetables. Simmer 5 to 10 minutes or until heated through. Nutrition facts per serving: 210 calories, 5g fat, 2g saturated fat, 0g trans fat, 65mg cholesterol, 170mg sodium, 12g carbohydrates, 0g dietary fiber, 6g total sugars, 0g added sugars, 25g protein. Nutrients: 0% vitamin d, 4% calcium, 10% iron, 4% potassium.
refrigerate after opening
preparation instructions - microwave: do not microwave in container 1. Empty contents of container into a microwave-safe bowl. Cover. 2. Microwave on high for about 3 minutes or until hot. Let stand in microwave for one minute, then stir. Stovetop: 1. Empty contents of container into a saucepan. Heat over medium heat until hot, stirring occasionally.
packaging made in germany
a package from creatview
not a sodium free food
satisfaction guaranteed, call 1-800-289-8343, www.hy-vee.com
491 2
do not purchase if open or punctured.
hy-vee no salt added beef broth, the quick, convenient and delicious way to add a burst of flavor to every meal. To enhance the flavor of your favorite pasta, potato, rice or vegetable recipe, use hy-vee no salt added beef broth instead of water. Before reheating leftovers, add a splash of hy-vee no salt added beef broth. When roasting meat, baste it with hy-vee no salt added beef broth. Gravy, sauce, soup or stew too thick? Add hy-vee no salt added beef broth to achieve the perfect consistency while boosting the flavor. For all your homemade soups, hy-vee no salt added beef broth is a great starter for your favorite recipes.
Ingredients
Beef Stock, Contains Less Than 2% Of: Tomato Puree, Dextrose, Yeast Extract, Sugar, Corn Syrup Solids, Sunflower Oil, Ground Ginger, Caramel Color, Onion Juice Concentrate, Polyglycerol Esters Of Fatty Acids, Natural Flavor.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Chuck roast soup - serves 8 - all you need - 2lb chuck roast, 1 envelope hy-vee onion soup mix, 2 cups water, 1 can (14.5 oz) hy-vee diced tomatoes with garlic and onion, undrained, 3 cups hy-vee no salt added beef flavored broth, 1 bag (16 oz) hy-vee frozen mixed vegetables, all you do 1. Place roast, onion soup mix and water in slow cooker. Cook on high 6 to 8 hours or until tender. 2. Remove roast from slow cooker and shred into bite-size pieces. Discard cooking liquid. 3. In a large saucepan or dutch oven, combine shredded roast, tomatoes, broth and vegetables. Simmer 5 to 10 minutes or until heated through. Nutrition facts per serving: 210 calories, 5g fat, 2g saturated fat, 0g trans fat, 65mg cholesterol, 170mg sodium, 12g carbohydrates, 0g dietary fiber, 6g total sugars, 0g added sugars, 25g protein. Nutrients: 0% vitamin d, 4% calcium, 10% iron, 4% potassium.
refrigerate after opening
preparation instructions - microwave: do not microwave in container 1. Empty contents of container into a microwave-safe bowl. Cover. 2. Microwave on high for about 3 minutes or until hot. Let stand in microwave for one minute, then stir. Stovetop: 1. Empty contents of container into a saucepan. Heat over medium heat until hot, stirring occasionally.
packaging made in germany
a package from creatview
not a sodium free food
satisfaction guaranteed, call 1-800-289-8343, www.hy-vee.com
491 2
do not purchase if open or punctured.
hy-vee no salt added beef broth, the quick, convenient and delicious way to add a burst of flavor to every meal. To enhance the flavor of your favorite pasta, potato, rice or vegetable recipe, use hy-vee no salt added beef broth instead of water. Before reheating leftovers, add a splash of hy-vee no salt added beef broth. When roasting meat, baste it with hy-vee no salt added beef broth. Gravy, sauce, soup or stew too thick? Add hy-vee no salt added beef broth to achieve the perfect consistency while boosting the flavor. For all your homemade soups, hy-vee no salt added beef broth is a great starter for your favorite recipes.
Ingredients
Beef Stock, Contains Less Than 2% Of: Tomato Puree, Dextrose, Yeast Extract, Sugar, Corn Syrup Solids, Sunflower Oil, Ground Ginger, Caramel Color, Onion Juice Concentrate, Polyglycerol Esters Of Fatty Acids, Natural Flavor.
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