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Hy-Vee Coconut Milk
Hy-Vee Coconut Milk
13.5 fl ozPopular item
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About
Details
Coconut-chocolate pie serves 8 - all you need - 1 hy-vee refrigerated ready-to-bake pie crust, 1 can (13.5 oz) hy-vee coconut milk, 1/4 cup hy-vee cornstarch, 1 tsp hy-vee vanilla extract, 1/2 cup hy-vee granulated sugar, 1/2 cup dark chocolate chips, melted whipped cream, optional, hy-vee unsweetened flake coconut, toasted, for serving; All you do - 1. Bake pie crust according to package directions; Set aside. 2. In a large saucepan, whisk together well-shaken coconut milk, cornstarch, vanilla and sugar. Bring to a boil, whisking constantly, over medium-high heat. Remove from heat and let cool slightly. 3. Spread melted chocolate chips on the bottom of baked pie crust; Let chocolate cool. Spread the slightly cooled coconut mixture on top of chocolate layer. Refrigerate until completely cooled. If desired, top with whipped cream and toasted coconut before serving.
nutrients: 0% vitamin d, 0% calcium, 10% iron, 2% potassium.
coconut milk naturally separates and hardens. Shake well before opening and stir before using. Coconut milk will become fluid when heated. Store in a cool, dry place. After opening, refrigerate in a glass or non-metallic container and consume within 2 days.
nutrition facts per serving: 340 calories, 22g fat, 15g saturated fat, 0g trans fat, 5mg cholesterol, 150mg sodium, 39g carbohydrates, 0g dietary fiber, 21g total sugars, 13g added sugars, 3g protein.
satisfaction guaranteed, call 1-800-289-8343 www.hy-vee.com
Ingredients
Coconut Milk, Guar Gum, Sucrose Esters Of Fatty Acids, Sodium Carboxymethyl Cellulose.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 14g18%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 35mg2%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Coconut-chocolate pie serves 8 - all you need - 1 hy-vee refrigerated ready-to-bake pie crust, 1 can (13.5 oz) hy-vee coconut milk, 1/4 cup hy-vee cornstarch, 1 tsp hy-vee vanilla extract, 1/2 cup hy-vee granulated sugar, 1/2 cup dark chocolate chips, melted whipped cream, optional, hy-vee unsweetened flake coconut, toasted, for serving; All you do - 1. Bake pie crust according to package directions; Set aside. 2. In a large saucepan, whisk together well-shaken coconut milk, cornstarch, vanilla and sugar. Bring to a boil, whisking constantly, over medium-high heat. Remove from heat and let cool slightly. 3. Spread melted chocolate chips on the bottom of baked pie crust; Let chocolate cool. Spread the slightly cooled coconut mixture on top of chocolate layer. Refrigerate until completely cooled. If desired, top with whipped cream and toasted coconut before serving.
nutrients: 0% vitamin d, 0% calcium, 10% iron, 2% potassium.
coconut milk naturally separates and hardens. Shake well before opening and stir before using. Coconut milk will become fluid when heated. Store in a cool, dry place. After opening, refrigerate in a glass or non-metallic container and consume within 2 days.
nutrition facts per serving: 340 calories, 22g fat, 15g saturated fat, 0g trans fat, 5mg cholesterol, 150mg sodium, 39g carbohydrates, 0g dietary fiber, 21g total sugars, 13g added sugars, 3g protein.
satisfaction guaranteed, call 1-800-289-8343 www.hy-vee.com
Ingredients
Coconut Milk, Guar Gum, Sucrose Esters Of Fatty Acids, Sodium Carboxymethyl Cellulose.
Common questions
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