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Coconut milk rice pudding serves 4 - all you need - 3-1/2 cups cooked rice, 1 cup hy-vee light coconut milk, 1/2 cup hy-vee unsweetened almond milk, 2 tbsp hy-vee raisins, 2 tbsp hy-vee select 100% pure maple syrup, 1 tsp hy-vee butter, 1/2 tsp hy-vee vanilla extract, 1/4 tsp hy-vee cinnamon, 1/4 tsp hy-vee ground ginger, 1/4 tsp hy-vee salt. All you do - 1. In a large saucepan, combine rice, coconut milk, almond milk, raisins, maple syrup, butter, vanilla, cinnamon, ginger and salt. Bring to a boil, stirring constantly, over medium-high heat. Reduce heat to medium and simmer until most of the coconut milk has been absorbed. 2. Cool 5 minutes before serving. Nutrition facts per serving: 300 calories, 7g fat, 4.5g saturated fat, 0g trans fat, 5mg cholesterol, 200mg sodium, 55g carbohydrates, 1g dietary fiber, 12g total sugars, 8g added sugars, 4g protein. Nutrients: 0% vitamin d, 4% calcium, 10% iron, 2% potassium.
coconut milk naturally separates and hardens. Shake well before opening and stir before using. Coconut milk will become fluid when heated. Store in a cool, dry place. After opening, refrigerate in a glass or non-metallic container and consume within 2 days.
satisfaction guaranteed, call 1-800-289-8343 www.hy-vee.com
hy-vee light coconut milk has 4.5g total fat and 45 calories compared to 14g total fat and 140 calories of hy-vee regular coconut milk.
Ingredients
Water, Coconut, Guar Gum.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 4.5g6%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 5mg0%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Protein 0g
Details
Coconut milk rice pudding serves 4 - all you need - 3-1/2 cups cooked rice, 1 cup hy-vee light coconut milk, 1/2 cup hy-vee unsweetened almond milk, 2 tbsp hy-vee raisins, 2 tbsp hy-vee select 100% pure maple syrup, 1 tsp hy-vee butter, 1/2 tsp hy-vee vanilla extract, 1/4 tsp hy-vee cinnamon, 1/4 tsp hy-vee ground ginger, 1/4 tsp hy-vee salt. All you do - 1. In a large saucepan, combine rice, coconut milk, almond milk, raisins, maple syrup, butter, vanilla, cinnamon, ginger and salt. Bring to a boil, stirring constantly, over medium-high heat. Reduce heat to medium and simmer until most of the coconut milk has been absorbed. 2. Cool 5 minutes before serving. Nutrition facts per serving: 300 calories, 7g fat, 4.5g saturated fat, 0g trans fat, 5mg cholesterol, 200mg sodium, 55g carbohydrates, 1g dietary fiber, 12g total sugars, 8g added sugars, 4g protein. Nutrients: 0% vitamin d, 4% calcium, 10% iron, 2% potassium.
coconut milk naturally separates and hardens. Shake well before opening and stir before using. Coconut milk will become fluid when heated. Store in a cool, dry place. After opening, refrigerate in a glass or non-metallic container and consume within 2 days.
satisfaction guaranteed, call 1-800-289-8343 www.hy-vee.com
hy-vee light coconut milk has 4.5g total fat and 45 calories compared to 14g total fat and 140 calories of hy-vee regular coconut milk.
Ingredients
Water, Coconut, Guar Gum.
Common questions
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