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Hy-Vee Diced Tomatoes & Green Chilies With Lime & Cilantro
Hy-Vee Diced Tomatoes & Green Chilies With Lime & Cilantro
10 oz
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About
Details
Nutrition facts per serving: 130 calories, 3g fat, 0g saturated fat, 0g trans fat, 25mg cholesterol, 520mg sodium, 15g carbohydrate, 2g dietary fiber, 4g total sugars, 0g added sugars, 13g protein.
satisfaction guaranteed, call 1-800-289-8343, www.hy-vee.com
nutrients: 0% vitamin d, 2% calcium, 6% iron, 10% potassium.
tortilla soup with chicken: serves 10 (1 cup each); All you need: 1 tbsp hy-vee canola oil, 1/2 cup chopped onions, 1 green bell pepper, seeded and chopped, 2 cups shredded cooked chicken breast, 3 cans (14.5 oz ea.) hy-vee 33%-less-sodium chicken broth, 3 cans (10 oz ea.) hy-vee diced tomatoes & green chilies with lime & cilantro, undrained, 1 package (16 oz) hy-vee frozen corn, thawed, crushed hy-vee tortilla chips, hy-vee shredded monterey jack cheese and hy-vee light sour cream, for serving; All you do: 1. In large saucepan, heat oil. Saute onions and green pepper until softened, about 5 minutes. Stir in chicken, broth, tomatoes and corn. Bring to boil, reduce heat to medium-low and simmer 20 minutes, stirring occasionally. 2. If desired, serve soup with chips, cheese and light sour cream.
Ingredients
Tomatoes With Juice, Water, Chopped Green Chili Peppers, Less Than 2% Of: Lime Juice Concentrate, Salt, Cilantro, Dried Onions, Dried Garlic, Spice, Calcium Chloride, Citric Acid, Natural Flavor.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 1g
Details
Nutrition facts per serving: 130 calories, 3g fat, 0g saturated fat, 0g trans fat, 25mg cholesterol, 520mg sodium, 15g carbohydrate, 2g dietary fiber, 4g total sugars, 0g added sugars, 13g protein.
satisfaction guaranteed, call 1-800-289-8343, www.hy-vee.com
nutrients: 0% vitamin d, 2% calcium, 6% iron, 10% potassium.
tortilla soup with chicken: serves 10 (1 cup each); All you need: 1 tbsp hy-vee canola oil, 1/2 cup chopped onions, 1 green bell pepper, seeded and chopped, 2 cups shredded cooked chicken breast, 3 cans (14.5 oz ea.) hy-vee 33%-less-sodium chicken broth, 3 cans (10 oz ea.) hy-vee diced tomatoes & green chilies with lime & cilantro, undrained, 1 package (16 oz) hy-vee frozen corn, thawed, crushed hy-vee tortilla chips, hy-vee shredded monterey jack cheese and hy-vee light sour cream, for serving; All you do: 1. In large saucepan, heat oil. Saute onions and green pepper until softened, about 5 minutes. Stir in chicken, broth, tomatoes and corn. Bring to boil, reduce heat to medium-low and simmer 20 minutes, stirring occasionally. 2. If desired, serve soup with chips, cheese and light sour cream.
Ingredients
Tomatoes With Juice, Water, Chopped Green Chili Peppers, Less Than 2% Of: Lime Juice Concentrate, Salt, Cilantro, Dried Onions, Dried Garlic, Spice, Calcium Chloride, Citric Acid, Natural Flavor.
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