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P.F. Chang's Dumplings, Pork and Leek
P.F. Chang's Dumplings, Pork and Leek
12.5 oz
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About
Ingredients
Filling [pork, Leeks, Green Cabbage, Napa Cabbage, Pork Fat, Green Onions, Egg Whites, Concentrated Chicken Broth, Ginger, Sesame Oil, Corn Starch, Soybean Oil, Corn Maltodextrin, Salt, Garlic, Soy Sauce (fermented Soybeans, Wheat And Salt), Mushroom Extract, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum)], Dumpling Wrapper [wheat Flour, Water, Salt, Sodium Tripolyphosphate], Sauce [soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Water, Rice Wine Vinegar, Sugar, Hot Chinese Mustard (vinegar, Oriental Mustard Seed, Salt, Spices, Artificial Flavor, Capsicum, Turmeric {color}), Ginger Puree (ginger, Water), Soybean Oil, Xanthan Gum)].
Directions
Keep frozen. Cook thoroughly. How to Prepare Delicious Dumplings: For food safety and quality, follow these cooking directions. For Signature Sauce Packet: (Do not microwave!) Simply place packet in bowl of hot water until sauce reaches room temperature. Remove packet, snip corner and empty into small serving bowl. Serve with prepared Dumplings and enjoy! Dumpling should be cooked to 165 degrees F. Skillet Directions: (Chef-Recommended): 1. Place frozen dumplings in a 12-inch nonstick skillet. Add 1/2 cup water and 1 tablespoon vegetable oil. 2. Cover and cook on Medium-High heat for 8 minutes, stirring occasionally. 3. Uncover and continue cooking, turning dumplings frequently, until golden brown, about 3 minutes. Boiling Directions: (Traditional Method). 1. Bring 3-quarts water to a boil over High heat. Add 2 tsp salt, if desired. 2. Add frozen Dumplings to boiling water. Start timing and cook exactly 6 minutes (do not overcook). 3. Drain and serve or if desired, pan-fry until golden brown. Microwave Directions: (Not recommended). Place 6 frozen Dumplings on microwave-safe plate. Add 1 teaspoon water and cover with damp paper towel. Microwave at High 2 to 2-1/2 minutes for High power microwave ovens (1000 to 1300 watts) or 2-1/2 to 3-1/2 minutes for Low power microwave ovens (700 to 900 watts) or until Dumplings are piping hot. Let stand 1 minute. Repeat with remaining Dumplings, if desired. Microwave ovens vary; adjust times as needed. Plate may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 480mg21%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Ingredients
Filling [pork, Leeks, Green Cabbage, Napa Cabbage, Pork Fat, Green Onions, Egg Whites, Concentrated Chicken Broth, Ginger, Sesame Oil, Corn Starch, Soybean Oil, Corn Maltodextrin, Salt, Garlic, Soy Sauce (fermented Soybeans, Wheat And Salt), Mushroom Extract, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum)], Dumpling Wrapper [wheat Flour, Water, Salt, Sodium Tripolyphosphate], Sauce [soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Water, Rice Wine Vinegar, Sugar, Hot Chinese Mustard (vinegar, Oriental Mustard Seed, Salt, Spices, Artificial Flavor, Capsicum, Turmeric {color}), Ginger Puree (ginger, Water), Soybean Oil, Xanthan Gum)].
Directions
Keep frozen. Cook thoroughly. How to Prepare Delicious Dumplings: For food safety and quality, follow these cooking directions. For Signature Sauce Packet: (Do not microwave!) Simply place packet in bowl of hot water until sauce reaches room temperature. Remove packet, snip corner and empty into small serving bowl. Serve with prepared Dumplings and enjoy! Dumpling should be cooked to 165 degrees F. Skillet Directions: (Chef-Recommended): 1. Place frozen dumplings in a 12-inch nonstick skillet. Add 1/2 cup water and 1 tablespoon vegetable oil. 2. Cover and cook on Medium-High heat for 8 minutes, stirring occasionally. 3. Uncover and continue cooking, turning dumplings frequently, until golden brown, about 3 minutes. Boiling Directions: (Traditional Method). 1. Bring 3-quarts water to a boil over High heat. Add 2 tsp salt, if desired. 2. Add frozen Dumplings to boiling water. Start timing and cook exactly 6 minutes (do not overcook). 3. Drain and serve or if desired, pan-fry until golden brown. Microwave Directions: (Not recommended). Place 6 frozen Dumplings on microwave-safe plate. Add 1 teaspoon water and cover with damp paper towel. Microwave at High 2 to 2-1/2 minutes for High power microwave ovens (1000 to 1300 watts) or 2-1/2 to 3-1/2 minutes for Low power microwave ovens (700 to 900 watts) or until Dumplings are piping hot. Let stand 1 minute. Repeat with remaining Dumplings, if desired. Microwave ovens vary; adjust times as needed. Plate may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains soy
Common questions
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