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Signature SELECT Beef Shepherd's Pie
Signature SELECT Beef Shepherd's Pie
28 oz
100% satisfaction guarantee
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About
Details
About 3-1/2 servings. Fully cooked. Never frozen. Ready in minutes. A traditional beef dish with carrots, peas & onions in a hearty sauce topped with mashed potatoes. US inspected and passed by Department of Agriculture. Per 1 Cup: 330 calories; 8 g sat fat (40% DV); 970 mg sodium (42% DV); 4 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.
Ingredients
Water, Beef, Milk (whole Milk, Vitamin D3), Carrots, Potato Flakes (potatoes, Less Than 2% Of The Following Ingredients: Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Green Peas, Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Onion, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin And Cyanocobalamin), Burgundy Wine, Unsalted Butter (pasteurized Cream, Natural Flavoring), Tomato Paste (tomato Paste, Less Than 2% Of: Spices, Natural Flavors, Citric Acid), Modified Cornstarch, Beef Flavor (roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil And Paprika), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Garlic, Preservative (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Egg White Lysozyme), Savory Flavor (natural Flavor, Maltodextrin), Sugar, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Spices And Turmeric), Thyme, Rosemary, Caramel Color, Black Pepper, White Pepper.
Directions
Heating Instructions: For food quality, follow these heating instructions. Conventional Oven (Preferred Method): 1. Heat oven to 375 degrees F. 2. Remove film from tray. 3. Place tray on baking pan. 4. Place in the center rack of the oven and cook uncovered for 30 minutes. 5. Remove from oven and let rest 1 minute before serving. Microwave: 1. Remove film from tray. 2. Microwave on high 5 to 7 minutes. 3. Let stand 1 minute before serving. Micorwave ovens vary, adjust heating times as needed. Caution tray and contents will be hot. Since cooking appliances vary, these instructions are guidelines only.
Never frozen. Perishable. Keep refrigerated.
Warnings
Contains: milk, soy, wheat, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 19g24%
- Saturated Fat 9g45%
- Trans Fat 1g
- Cholesterol 60mg20%
- Sodium 920mg40%
- Total Carbohydrate 26g9%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 18g
Details
About 3-1/2 servings. Fully cooked. Never frozen. Ready in minutes. A traditional beef dish with carrots, peas & onions in a hearty sauce topped with mashed potatoes. US inspected and passed by Department of Agriculture. Per 1 Cup: 330 calories; 8 g sat fat (40% DV); 970 mg sodium (42% DV); 4 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.
Ingredients
Water, Beef, Milk (whole Milk, Vitamin D3), Carrots, Potato Flakes (potatoes, Less Than 2% Of The Following Ingredients: Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Green Peas, Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Onion, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin And Cyanocobalamin), Burgundy Wine, Unsalted Butter (pasteurized Cream, Natural Flavoring), Tomato Paste (tomato Paste, Less Than 2% Of: Spices, Natural Flavors, Citric Acid), Modified Cornstarch, Beef Flavor (roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil And Paprika), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Garlic, Preservative (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Egg White Lysozyme), Savory Flavor (natural Flavor, Maltodextrin), Sugar, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Spices And Turmeric), Thyme, Rosemary, Caramel Color, Black Pepper, White Pepper.
Directions
Heating Instructions: For food quality, follow these heating instructions. Conventional Oven (Preferred Method): 1. Heat oven to 375 degrees F. 2. Remove film from tray. 3. Place tray on baking pan. 4. Place in the center rack of the oven and cook uncovered for 30 minutes. 5. Remove from oven and let rest 1 minute before serving. Microwave: 1. Remove film from tray. 2. Microwave on high 5 to 7 minutes. 3. Let stand 1 minute before serving. Micorwave ovens vary, adjust heating times as needed. Caution tray and contents will be hot. Since cooking appliances vary, these instructions are guidelines only.
Never frozen. Perishable. Keep refrigerated.
Warnings
Contains: milk, soy, wheat, eggs.
Common questions
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