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C.Wirthy & Co® Teriyaki Atlantic Salmon Fillets
C.Wirthy & Co® Teriyaki Atlantic Salmon Fillets
2 ctPopular item
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About
Details
Hand-seasoned atlantic salmon fillets. No artificial flavors. 25 g protein (See nutrition information for fat, cholesterol and sodium content). 581 mg omega 3 fatty acids (See nutrition information for fat, cholesterol and sodium content). EST. 1998. Great with sauteed veggies! Two fillets. Skin-on. www.highlinerfoods.com For more about eco-friendly efforts or to find delicious recipes, visit cwitthy.com. Please recycle cardboard box. Protect our planet by perfecting what goes on your plate. Our Atlantic Salmon are proudly ocean-raised in the natural fjords of Chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! Responsibly sourced. Product of Chile.
Ingredients
Salmon (color Added), Sugar, Salt, Granulated Soy Sauce [(wheat, Soybeans, Salt), Maltodextrin And Salt], Chilies, Ginger, Mustard Seeds, Granulated Onion, Granulated Garlic, Parsley Flakes, Thyme.
Directions
Cooking Instructions: Our salmon can be cooked from frozen, but the preferred method is to bake, grill or air fry from thawed. To Thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in the refrigerator for 8-10 hours. Conventional Oven: Place oven rack in center of oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12-15 minutes. Frozen: 31-33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp edges together to form a pouch. Grill 18-22 minutes. Air Fry: Preheat air fryer to 350 degrees F. Place salmon skin-side down in air fryer basket. Thawed: Bake 11-15 minutes. Frozen: Bake 17-20 minutes. Note: These instructions are only a guideline. Reference Air Fryer instruction manual. Note: Since appliances may vary, cook fillets to a minimum internal temperature of 158 degrees F. Warning: White every effort has been made to remove bones from this product, Some bones may remain. Please use caution when consuming.
Keep frozen.
Warnings
Contains: fish (salmon), wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 16g21%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 4.5g
- Cholesterol 65mg22%
- Sodium 740mg32%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 24g
Details
Hand-seasoned atlantic salmon fillets. No artificial flavors. 25 g protein (See nutrition information for fat, cholesterol and sodium content). 581 mg omega 3 fatty acids (See nutrition information for fat, cholesterol and sodium content). EST. 1998. Great with sauteed veggies! Two fillets. Skin-on. www.highlinerfoods.com For more about eco-friendly efforts or to find delicious recipes, visit cwitthy.com. Please recycle cardboard box. Protect our planet by perfecting what goes on your plate. Our Atlantic Salmon are proudly ocean-raised in the natural fjords of Chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! Responsibly sourced. Product of Chile.
Ingredients
Salmon (color Added), Sugar, Salt, Granulated Soy Sauce [(wheat, Soybeans, Salt), Maltodextrin And Salt], Chilies, Ginger, Mustard Seeds, Granulated Onion, Granulated Garlic, Parsley Flakes, Thyme.
Directions
Cooking Instructions: Our salmon can be cooked from frozen, but the preferred method is to bake, grill or air fry from thawed. To Thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in the refrigerator for 8-10 hours. Conventional Oven: Place oven rack in center of oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12-15 minutes. Frozen: 31-33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp edges together to form a pouch. Grill 18-22 minutes. Air Fry: Preheat air fryer to 350 degrees F. Place salmon skin-side down in air fryer basket. Thawed: Bake 11-15 minutes. Frozen: Bake 17-20 minutes. Note: These instructions are only a guideline. Reference Air Fryer instruction manual. Note: Since appliances may vary, cook fillets to a minimum internal temperature of 158 degrees F. Warning: White every effort has been made to remove bones from this product, Some bones may remain. Please use caution when consuming.
Keep frozen.
Warnings
Contains: fish (salmon), wheat, soy.
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