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Marie Callender's Strawberry Rhubarb Streusel Pie Frozen Dessert
Marie Callender's Strawberry Rhubarb Streusel Pie Frozen Dessert
33 oz
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About
Details
Sweet strawberries combine with tart rhubarb to make the Marie Callender's Strawberry Rhubarb Streusel Pie a classic, prepared in an extra-flaky, made-from-scratch crust. The whole family is sure to love the homemade taste of Marie Callender's's large dessert pies. After a long day at work, there's nothing sweeter than Marie Callender's Strawberry Rhubarb Streusel Pie. Marie Callender's Strawberry Rhubarb Streusel Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: Strawberries, Rhubarb, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite). Streusel Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.
Directions
Must be cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 40 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes to 15 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. let cool. 6. Pie will slice and serve most easily when cooled at least 2 hours.
Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking Cover your baking sheet with aluminum foil for easy clean up. lf edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip.
Keep frozen.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 4g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 49g18%
- Dietary Fiber 1g4%
- Sugars 27g
- Protein 2g
Details
Sweet strawberries combine with tart rhubarb to make the Marie Callender's Strawberry Rhubarb Streusel Pie a classic, prepared in an extra-flaky, made-from-scratch crust. The whole family is sure to love the homemade taste of Marie Callender's's large dessert pies. After a long day at work, there's nothing sweeter than Marie Callender's Strawberry Rhubarb Streusel Pie. Marie Callender's Strawberry Rhubarb Streusel Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: Strawberries, Rhubarb, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite). Streusel Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.
Directions
Must be cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 40 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes to 15 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. let cool. 6. Pie will slice and serve most easily when cooled at least 2 hours.
Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking Cover your baking sheet with aluminum foil for easy clean up. lf edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip.
Keep frozen.
Warnings
Contains: wheat.
Common questions
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