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Details
The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box New. Make your own ice cream cake without a machine! Included in the kit. 1. Cookies & cream ice cream mix. 2. Chocolate cake mix. Makes one 9 inch ice cream cake.
Ingredients
Chocolate Cake Mix Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Cocoa (processed With Alkali), Dextrose. Contains 2% Or Less Of: Baking Soda, Sodium Aluminum Sulfate, Salt, Propylene Glycol Ester, Monoglycerides, Polysorbate 60, Soy Lecithin, Nonfat Milk, Guar Gum, Artificial Flavor. Ice Cream Mix (sugar, Filtered Skim Milk Powder, Natural Flavor, Guar Gum, Mono & Diglycerides, Carob Bean Gum, Gum Arabic, Salt, Cookies (sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Palm And/or Canola Oil, Cocoa (processed With Alkali), Cornstarch, Leavening (baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Vanilla Extract, Chocolate) Contains: Wheat, Soy And Milk.
Directions
What you'll Need: Hand mixer or stand mixer + 9 inch cake pan (preferably springform or silicon). Ice Cream Layer: 1/2 cup cold milk + 1 cup cold heavy whipping cream + 6 tbsp sugar. Chocolate cake layer: 4.5 oz Water (about 2/3 cup of water). Instructions: Ice Cream Layer: 1. Combine chilled milk and cream in a stand mixer or large bowl, then add sugar along with the contents of ice cream mix packet and stir gently to combine. 2. Whisk with mixer until wavy and creamy; Mix should almost double in volume within 3 to 5 minutes. 3. Pour ice cream mix over the cooled cake and place in freezer 4-6 hours or until frozen. Chocolate Cake Layer: 1. Pre-heat oven. Follow temperature guide below. Grease cake pan and dust with flour. 2. Beat cake mix and water on low until ingredients are incorporated and then on medium until lumps are gone. Pour batter into pan, filling halfway; Do not overfill. 3. Bake. Follow the bake temperature & times below. When toothpick inserted in the center comes out clean, cake is done. Cool cake completely before topping with ice cream mix. Store loosely covered. Baking Time Temperature: Conventional Oven: Baking temperature: 350 degrees - 360 degrees. Convection Oven: Baking Temperature - 300 degrees - 325 degrees. Baking Time: Conventional oven - Round pan - 25 mins. Convection oven - Round pan - 20-30 mins. Sheet Cake Pan: Conventional oven - 40-50 mins. Convection oven - Sheet cake pan - 25-35 mins.
Warnings
Contains: wheat, soy and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 12g15%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 100mg4%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 2g
Details
The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box New. Make your own ice cream cake without a machine! Included in the kit. 1. Cookies & cream ice cream mix. 2. Chocolate cake mix. Makes one 9 inch ice cream cake.
Ingredients
Chocolate Cake Mix Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Cocoa (processed With Alkali), Dextrose. Contains 2% Or Less Of: Baking Soda, Sodium Aluminum Sulfate, Salt, Propylene Glycol Ester, Monoglycerides, Polysorbate 60, Soy Lecithin, Nonfat Milk, Guar Gum, Artificial Flavor. Ice Cream Mix (sugar, Filtered Skim Milk Powder, Natural Flavor, Guar Gum, Mono & Diglycerides, Carob Bean Gum, Gum Arabic, Salt, Cookies (sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Palm And/or Canola Oil, Cocoa (processed With Alkali), Cornstarch, Leavening (baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Vanilla Extract, Chocolate) Contains: Wheat, Soy And Milk.
Directions
What you'll Need: Hand mixer or stand mixer + 9 inch cake pan (preferably springform or silicon). Ice Cream Layer: 1/2 cup cold milk + 1 cup cold heavy whipping cream + 6 tbsp sugar. Chocolate cake layer: 4.5 oz Water (about 2/3 cup of water). Instructions: Ice Cream Layer: 1. Combine chilled milk and cream in a stand mixer or large bowl, then add sugar along with the contents of ice cream mix packet and stir gently to combine. 2. Whisk with mixer until wavy and creamy; Mix should almost double in volume within 3 to 5 minutes. 3. Pour ice cream mix over the cooled cake and place in freezer 4-6 hours or until frozen. Chocolate Cake Layer: 1. Pre-heat oven. Follow temperature guide below. Grease cake pan and dust with flour. 2. Beat cake mix and water on low until ingredients are incorporated and then on medium until lumps are gone. Pour batter into pan, filling halfway; Do not overfill. 3. Bake. Follow the bake temperature & times below. When toothpick inserted in the center comes out clean, cake is done. Cool cake completely before topping with ice cream mix. Store loosely covered. Baking Time Temperature: Conventional Oven: Baking temperature: 350 degrees - 360 degrees. Convection Oven: Baking Temperature - 300 degrees - 325 degrees. Baking Time: Conventional oven - Round pan - 25 mins. Convection oven - Round pan - 20-30 mins. Sheet Cake Pan: Conventional oven - 40-50 mins. Convection oven - Sheet cake pan - 25-35 mins.
Warnings
Contains: wheat, soy and milk.
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