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The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box
The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box
The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box
The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box
The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box
The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box

The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box

10.5 oz
The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box

The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box

10.5 oz

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About

Details

The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box New. Make your own ice cream cake without a machine! Included in the kit. 1. Cookies & cream ice cream mix. 2. Chocolate cake mix. Makes one 9 inch ice cream cake.


Ingredients

Chocolate Cake Mix Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Cocoa (processed With Alkali), Dextrose. Contains 2% Or Less Of: Baking Soda, Sodium Aluminum Sulfate, Salt, Propylene Glycol Ester, Monoglycerides, Polysorbate 60, Soy Lecithin, Nonfat Milk, Guar Gum, Artificial Flavor. Ice Cream Mix (sugar, Filtered Skim Milk Powder, Natural Flavor, Guar Gum, Mono & Diglycerides, Carob Bean Gum, Gum Arabic, Salt, Cookies (sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Palm And/or Canola Oil, Cocoa (processed With Alkali), Cornstarch, Leavening (baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Vanilla Extract, Chocolate) Contains: Wheat, Soy And Milk.


Directions

What you'll Need: Hand mixer or stand mixer + 9 inch cake pan (preferably springform or silicon). Ice Cream Layer: 1/2 cup cold milk + 1 cup cold heavy whipping cream + 6 tbsp sugar. Chocolate cake layer: 4.5 oz Water (about 2/3 cup of water). Instructions: Ice Cream Layer: 1. Combine chilled milk and cream in a stand mixer or large bowl, then add sugar along with the contents of ice cream mix packet and stir gently to combine. 2. Whisk with mixer until wavy and creamy; Mix should almost double in volume within 3 to 5 minutes. 3. Pour ice cream mix over the cooled cake and place in freezer 4-6 hours or until frozen. Chocolate Cake Layer: 1. Pre-heat oven. Follow temperature guide below. Grease cake pan and dust with flour. 2. Beat cake mix and water on low until ingredients are incorporated and then on medium until lumps are gone. Pour batter into pan, filling halfway; Do not overfill. 3. Bake. Follow the bake temperature & times below. When toothpick inserted in the center comes out clean, cake is done. Cool cake completely before topping with ice cream mix. Store loosely covered. Baking Time Temperature: Conventional Oven: Baking temperature: 350 degrees - 360 degrees. Convection Oven: Baking Temperature - 300 degrees - 325 degrees. Baking Time: Conventional oven - Round pan - 25 mins. Convection oven - Round pan - 20-30 mins. Sheet Cake Pan: Conventional oven - 40-50 mins. Convection oven - Sheet cake pan - 25-35 mins.


Warnings

Contains: wheat, soy and milk.

Nutrition

Nutrition Facts

Serving Size 70.00 g
Servings Per Container ABOUT 10
  • Amount Per Serving
  • Calories 220
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 100mg4%daily value
    • Total Carbohydrate 28g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 23g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box New. Make your own ice cream cake without a machine! Included in the kit. 1. Cookies & cream ice cream mix. 2. Chocolate cake mix. Makes one 9 inch ice cream cake.


Ingredients

Chocolate Cake Mix Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Cocoa (processed With Alkali), Dextrose. Contains 2% Or Less Of: Baking Soda, Sodium Aluminum Sulfate, Salt, Propylene Glycol Ester, Monoglycerides, Polysorbate 60, Soy Lecithin, Nonfat Milk, Guar Gum, Artificial Flavor. Ice Cream Mix (sugar, Filtered Skim Milk Powder, Natural Flavor, Guar Gum, Mono & Diglycerides, Carob Bean Gum, Gum Arabic, Salt, Cookies (sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Palm And/or Canola Oil, Cocoa (processed With Alkali), Cornstarch, Leavening (baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Vanilla Extract, Chocolate) Contains: Wheat, Soy And Milk.


Directions

What you'll Need: Hand mixer or stand mixer + 9 inch cake pan (preferably springform or silicon). Ice Cream Layer: 1/2 cup cold milk + 1 cup cold heavy whipping cream + 6 tbsp sugar. Chocolate cake layer: 4.5 oz Water (about 2/3 cup of water). Instructions: Ice Cream Layer: 1. Combine chilled milk and cream in a stand mixer or large bowl, then add sugar along with the contents of ice cream mix packet and stir gently to combine. 2. Whisk with mixer until wavy and creamy; Mix should almost double in volume within 3 to 5 minutes. 3. Pour ice cream mix over the cooled cake and place in freezer 4-6 hours or until frozen. Chocolate Cake Layer: 1. Pre-heat oven. Follow temperature guide below. Grease cake pan and dust with flour. 2. Beat cake mix and water on low until ingredients are incorporated and then on medium until lumps are gone. Pour batter into pan, filling halfway; Do not overfill. 3. Bake. Follow the bake temperature & times below. When toothpick inserted in the center comes out clean, cake is done. Cool cake completely before topping with ice cream mix. Store loosely covered. Baking Time Temperature: Conventional Oven: Baking temperature: 350 degrees - 360 degrees. Convection Oven: Baking Temperature - 300 degrees - 325 degrees. Baking Time: Conventional oven - Round pan - 25 mins. Convection oven - Round pan - 20-30 mins. Sheet Cake Pan: Conventional oven - 40-50 mins. Convection oven - Sheet cake pan - 25-35 mins.


Warnings

Contains: wheat, soy and milk.


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No, The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box is not gluten-free.

The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box has 220.0 calories.

The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box has 28.0 carbs.

The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box has 23.0 grams of sugar.

The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box has 12.0 grams of fat.

The Curious Creamery Ice Cream Cake Kit, Cookies & Cream, Box has 100.0 grams of sodium.