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Ingredients
Red Skin Potatoes, Seasoned Cooked Pork (pork, Pork Broth, Seasoning [sugar, Paprika, Salt, Cumin, Coriander, Ginger, Turmeric, Cinnamon, Cayenne Pepper], Sunflower Oil, Salt, Honey, Apple Cider Vinegar, Spice Extracts), Broccoli, Sauce (water, Catsup [tomato Concentrate {water, Tomato Paste}, Sugar, Vinegar, Sea Salt, Spices, Dried Onion, Natural Flavors, Dried Garlic], Sugar, Onions, Tomato Paste, Worcestershire Sauce [vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Onion, Garlic], Chicken Fat, Apple Cider Vinegar, Modified Cornstarch, Chili Pepper, Natural Malt Flavor [flavor, Water, Sodium Bicarbonate], Spices, Molasses, Garlic Powder, Salt, Smoke Flavor, Cayenne Pepper Sauce ([cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder], Dried Onions, Dried Garlic), Sweet Potatoes.
Directions
For food safety and quality, follow these: Cooking Instructions: Ensure product reaches an internal temperature of 160 degrees F. 1. Sauce (stovetop): Fill medium sauce pan half way with water; bring to boil. Turn heat down to medium-high. While water is coming to a boil: 2. Potatoes (Stovetop): Pour 2 tablespoons vegetable oil into medium non-stick skillet. Heat oil, using medium heat. Empty potatoes into pan. Cook covered for 18 minutes, stirring occasionally. 3. Pork (Stovetop): Pour 1 tablespoon vegetable oil into medium non-stick skillet. Heat oil, using medium heat. Empty pork into pan. Cook covered for 13 minutes, stirring occasionally. While pork and potatoes are cooking: 4. Broccoli (Microwave): Cut 1/2 inch slit in top of broccoli pouch. Heat, using high power, for 8 minutes. Serving recommendations: 1. Generously cover pork with sauce, serve potatoes and broccoli on the side. 2. Season potatoes and broccoli with salt and pepper to taste. Thoughtful Portion: 1 portion = 1/4 package. Pair this portion with a side and a glass of low fat milk as part of a balanced diet. Nutritional compass. Keep frozen. Cook thoroughly.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 11g14%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 490mg21%
- Total Carbohydrate 37g13%
- Dietary Fiber 5g18%
- Sugars 14g
- Protein 27g
Ingredients
Red Skin Potatoes, Seasoned Cooked Pork (pork, Pork Broth, Seasoning [sugar, Paprika, Salt, Cumin, Coriander, Ginger, Turmeric, Cinnamon, Cayenne Pepper], Sunflower Oil, Salt, Honey, Apple Cider Vinegar, Spice Extracts), Broccoli, Sauce (water, Catsup [tomato Concentrate {water, Tomato Paste}, Sugar, Vinegar, Sea Salt, Spices, Dried Onion, Natural Flavors, Dried Garlic], Sugar, Onions, Tomato Paste, Worcestershire Sauce [vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Onion, Garlic], Chicken Fat, Apple Cider Vinegar, Modified Cornstarch, Chili Pepper, Natural Malt Flavor [flavor, Water, Sodium Bicarbonate], Spices, Molasses, Garlic Powder, Salt, Smoke Flavor, Cayenne Pepper Sauce ([cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder], Dried Onions, Dried Garlic), Sweet Potatoes.
Directions
For food safety and quality, follow these: Cooking Instructions: Ensure product reaches an internal temperature of 160 degrees F. 1. Sauce (stovetop): Fill medium sauce pan half way with water; bring to boil. Turn heat down to medium-high. While water is coming to a boil: 2. Potatoes (Stovetop): Pour 2 tablespoons vegetable oil into medium non-stick skillet. Heat oil, using medium heat. Empty potatoes into pan. Cook covered for 18 minutes, stirring occasionally. 3. Pork (Stovetop): Pour 1 tablespoon vegetable oil into medium non-stick skillet. Heat oil, using medium heat. Empty pork into pan. Cook covered for 13 minutes, stirring occasionally. While pork and potatoes are cooking: 4. Broccoli (Microwave): Cut 1/2 inch slit in top of broccoli pouch. Heat, using high power, for 8 minutes. Serving recommendations: 1. Generously cover pork with sauce, serve potatoes and broccoli on the side. 2. Season potatoes and broccoli with salt and pepper to taste. Thoughtful Portion: 1 portion = 1/4 package. Pair this portion with a side and a glass of low fat milk as part of a balanced diet. Nutritional compass. Keep frozen. Cook thoroughly.
Warnings
Contains wheat.
Common questions
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