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Marie Callender's Spaghetti with Meat Sauce
Marie Callender's Spaghetti with Meat Sauce
17 oz
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About
Ingredients
Meat Sauce: Tomatoes in Juice (Water, Tomatoes, Tomato Paste), Seasoned Cooked Beef and Pork (Beef and Pork, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Contains 2% Or Less Of Each Of The Following: Sugar, Onions, Modified Food Starch, Beef Flavor (Contains Beef Stock, Beef Extract, Salt, Citric Acid, Flavor, Lactic Acid), Salt, Beef Sirloin Flavor (Contains Beef Extract, Yeast Extract, Salt, Maltodextrin, Flavor, Lactic Acid, Citric Acid), Garlic (in Citric Acid), Spices, Beef Fat (Contains BHT and Citric Acid). Alfredo Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt and Enzymes], Water, Cheddar Cheese [Pasteurized Milk, Cultures, Salt and Enzymes], Romano Cheese [Pasteurized Cows Milk, Cultures, Salt and Enzymes], Nonfat Dry Milk, Enzymes, Disodium Phosphate, Salt, Trisodium Citrate), Wheat Flour, Beet Juice, Xanthan Gum, Citric Acid, Black Pepper, Cooked Spaghetti (Water, Semolina Enriched with [Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Soybean Oil. Garlic Bread: Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Vegetable Oil (Soybean and/or Cottonseed Oil), Yeast, Salt, High Fructose Corn Syrup, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Datem, Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Contains Less Than 2% Of The Following: Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Calcium Peroxide, Calcium Propionate, Enzyme. Toppings: Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Monoglycerides, Sodium Benzoate (Preservative), Citric Acid, Natural Flavor, Artificial Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium EDTA (To Protect Flavor), Parsley Flakes, Carrots, Broccoli, Water, Soybean Oil, Sugar, Salt, Polyglycerol Esters Of Fatty Acids, Butter Flavor (Partially Hydrogenated Soybean Oil, Natural Flavors [Butter Oil, Enzyme Modified Butterfat, Sweet Whey Powder, Nonfat Dry Milk Powder], Soy Lecithin), Beta Carotene (Corn Oil, Vitamin A Palmitate, Beta Carotene).
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Directions developed using 1100 watt microwave oven. Ovens vary, cooking time may need to be adjusted. Microwave Oven: 1. Cut a slit in film cover over vegetable; set bread aside. Microwave on High 4 1/2 minutes. 2. Stir spaghetti; replace film cover. Microwave an additional 1 minute to 1 1/2 minutes; let stand 2 minutes. 3. Carefully remove as product will be hot; stir. Remove bread from wrapper and place on paper towel. Microwave on High 15 to 20 seconds. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover over vegetable; set bread aside. 2. Place tray on cookie sheet; bake in center of oven 25 minutes. 3. Remove bread from wrapper; place on cookie sheet next to tray and continue baking 10 minutes. Carefully remove as product will be hot. Let stand 2 minutes; stir spaghetti. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains Wheat, Milk, Soy, And Egg Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 620
- Total Fat 19g24%
- Saturated Fat 4.5g23%
- Trans Fat 1g
- Cholesterol 15mg5%
- Sodium 1340mg58%
- Total Carbohydrate 88g32%
- Dietary Fiber 15g54%
- Sugars 12g
- Protein 24g
Ingredients
Meat Sauce: Tomatoes in Juice (Water, Tomatoes, Tomato Paste), Seasoned Cooked Beef and Pork (Beef and Pork, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Contains 2% Or Less Of Each Of The Following: Sugar, Onions, Modified Food Starch, Beef Flavor (Contains Beef Stock, Beef Extract, Salt, Citric Acid, Flavor, Lactic Acid), Salt, Beef Sirloin Flavor (Contains Beef Extract, Yeast Extract, Salt, Maltodextrin, Flavor, Lactic Acid, Citric Acid), Garlic (in Citric Acid), Spices, Beef Fat (Contains BHT and Citric Acid). Alfredo Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt and Enzymes], Water, Cheddar Cheese [Pasteurized Milk, Cultures, Salt and Enzymes], Romano Cheese [Pasteurized Cows Milk, Cultures, Salt and Enzymes], Nonfat Dry Milk, Enzymes, Disodium Phosphate, Salt, Trisodium Citrate), Wheat Flour, Beet Juice, Xanthan Gum, Citric Acid, Black Pepper, Cooked Spaghetti (Water, Semolina Enriched with [Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Soybean Oil. Garlic Bread: Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Vegetable Oil (Soybean and/or Cottonseed Oil), Yeast, Salt, High Fructose Corn Syrup, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Datem, Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Contains Less Than 2% Of The Following: Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Calcium Peroxide, Calcium Propionate, Enzyme. Toppings: Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Monoglycerides, Sodium Benzoate (Preservative), Citric Acid, Natural Flavor, Artificial Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium EDTA (To Protect Flavor), Parsley Flakes, Carrots, Broccoli, Water, Soybean Oil, Sugar, Salt, Polyglycerol Esters Of Fatty Acids, Butter Flavor (Partially Hydrogenated Soybean Oil, Natural Flavors [Butter Oil, Enzyme Modified Butterfat, Sweet Whey Powder, Nonfat Dry Milk Powder], Soy Lecithin), Beta Carotene (Corn Oil, Vitamin A Palmitate, Beta Carotene).
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Directions developed using 1100 watt microwave oven. Ovens vary, cooking time may need to be adjusted. Microwave Oven: 1. Cut a slit in film cover over vegetable; set bread aside. Microwave on High 4 1/2 minutes. 2. Stir spaghetti; replace film cover. Microwave an additional 1 minute to 1 1/2 minutes; let stand 2 minutes. 3. Carefully remove as product will be hot; stir. Remove bread from wrapper and place on paper towel. Microwave on High 15 to 20 seconds. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover over vegetable; set bread aside. 2. Place tray on cookie sheet; bake in center of oven 25 minutes. 3. Remove bread from wrapper; place on cookie sheet next to tray and continue baking 10 minutes. Carefully remove as product will be hot. Let stand 2 minutes; stir spaghetti. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains Wheat, Milk, Soy, And Egg Ingredients
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