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Kid Cuisine KC's Campfire Hot Dog Frozen Dinner
Kid Cuisine KC's Campfire Hot Dog Frozen Dinner
7.2 oz
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About
Details
Turkey frank on a whole grain bun; corn; baked french fries; fruit-shaped fruit-flavored snacks.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Corn (corn, Water, Sugar). French Fries (potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate [for Color Retention], Coloring [caramel Color, Annatto Extract, Turmeric], Dextrose). Mini Hot Dog (bun [water, Whole Wheat Flour, Enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, High Fructose Corn Syrup, Soybean Oil, Wheat Gluten, Yeast, Sugar Cane Syrup, Contains 2% Or Less Of: Salt, Dough Conditioners {contains One Or More Of: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono-and Diglycerides, Azodicarbonamide}, Calcium Sulfate, Honey, Molasses, Calcium Propionate {to Preserve Freshness}], Turkey Frank [mechanically Separated Turkey, Water, Contains 2% Or Less Of: Salt, Potassium Lactate, Sodium Lactate, Corn Syrup, Dextrose, Paprika, Sodium Diacetate, Sodium Erythorbate, Flavorings, Sodium Nitrite]). Fruit Shaped Fruit Flavored Snacks (corn Syrup, Sugar, Fruit Juice Concentrate [apple, Grape, Strawberry, Orange, Cherry, Raspberry], Modified Corn Starch, Corn Starch, Partially Hydrogenated Vegetable Oil [cottonseed And Soybean], Malic Acid, Natural And Artificial Flavors, Ascorbic Acid [vitamin C], White Mineral Oil, Blue 1, Red 40, Yellow 5, Yellow 6, Carnauba Wax).
Directions
Microwave Oven: Cook only one at a time. 1. Cut and remove film from tray, except over corn. Remove hot dog, bun and fruit snacks. 2. Microwave meal on high 45 seconds. 3. Replace hot dog; continue microwaving 1 minute. 4. Return bun to tray and carefully pierce hot dog several times using fork. Microwave an additional 45 seconds to 1 minute 15 seconds. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Cut and remove film from tray, except over corn. Remove bun and fruit snacks. Cook meal on baking sheet in center of oven 22 minutes. Return bun to tray and continue cooking 2 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Keep frozen.
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to www.conagra.com/mwcooking or call 1-800-262-6316.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 15mg5%
- Sodium 510mg22%
- Total Carbohydrate 58g21%
- Dietary Fiber 6g21%
- Sugars 17g
- Protein 10g
Details
Turkey frank on a whole grain bun; corn; baked french fries; fruit-shaped fruit-flavored snacks.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Corn (corn, Water, Sugar). French Fries (potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate [for Color Retention], Coloring [caramel Color, Annatto Extract, Turmeric], Dextrose). Mini Hot Dog (bun [water, Whole Wheat Flour, Enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, High Fructose Corn Syrup, Soybean Oil, Wheat Gluten, Yeast, Sugar Cane Syrup, Contains 2% Or Less Of: Salt, Dough Conditioners {contains One Or More Of: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono-and Diglycerides, Azodicarbonamide}, Calcium Sulfate, Honey, Molasses, Calcium Propionate {to Preserve Freshness}], Turkey Frank [mechanically Separated Turkey, Water, Contains 2% Or Less Of: Salt, Potassium Lactate, Sodium Lactate, Corn Syrup, Dextrose, Paprika, Sodium Diacetate, Sodium Erythorbate, Flavorings, Sodium Nitrite]). Fruit Shaped Fruit Flavored Snacks (corn Syrup, Sugar, Fruit Juice Concentrate [apple, Grape, Strawberry, Orange, Cherry, Raspberry], Modified Corn Starch, Corn Starch, Partially Hydrogenated Vegetable Oil [cottonseed And Soybean], Malic Acid, Natural And Artificial Flavors, Ascorbic Acid [vitamin C], White Mineral Oil, Blue 1, Red 40, Yellow 5, Yellow 6, Carnauba Wax).
Directions
Microwave Oven: Cook only one at a time. 1. Cut and remove film from tray, except over corn. Remove hot dog, bun and fruit snacks. 2. Microwave meal on high 45 seconds. 3. Replace hot dog; continue microwaving 1 minute. 4. Return bun to tray and carefully pierce hot dog several times using fork. Microwave an additional 45 seconds to 1 minute 15 seconds. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Cut and remove film from tray, except over corn. Remove bun and fruit snacks. Cook meal on baking sheet in center of oven 22 minutes. Return bun to tray and continue cooking 2 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Keep frozen.
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to www.conagra.com/mwcooking or call 1-800-262-6316.
Warnings
Contains: wheat.
Common questions
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