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Seasoned Catch Savory Herb Salmon with Garden Vegetables
Seasoned Catch Savory Herb Salmon with Garden Vegetables
Seasoned Catch Savory Herb Salmon with Garden Vegetables
Seasoned Catch Savory Herb Salmon with Garden Vegetables
Seasoned Catch Savory Herb Salmon with Garden Vegetables
Seasoned Catch Savory Herb Salmon with Garden Vegetables

Seasoned Catch Savory Herb Salmon with Garden Vegetables

18 oz
Seasoned Catch Savory Herb Salmon with Garden Vegetables

Seasoned Catch Savory Herb Salmon with Garden Vegetables

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Easy prep gourmet. Cooks in one bag. Microwave or oven. Wild caught salmon. Seasoned Catch Easy-Prep Gourmet steamer bags serves your fast-paced lifestyle with high quality meals in minutes. The Shaw Family has been delivering quality, consistent and innovative seafood since 1934. Our Jacksonville, Florida facility still proudly produces all of our great tasting recipes today.


Ingredients

Salmon, Broccoli Florets, Cauliflower, Carrots, Zesty Cajun Butter Blend {Butter (Cream), Salt, Spices, Onion Powder, Dehydrated Garlic, Yeast Extract, Paprika Extract (Color)}.


Directions

Cooking Instructions: Do not prepare on grill or in toaster oven. Cook from frozen. Cook to 165 degrees F. Microwave: Remove bag from box. Move ingredients in bag to spread out. Place bag on microwave safe plate, clear window up. Microwave on high for 8 - 8-1/2 minutes. Careful, its hot! Remove from oven and let stand 2 minutes to complete cooking. Check that food is cooked thoroughly in several places using food thermometer. Gently rock bag to distribute sauce. Cut bag open carefully and pour into serving dish or remove contents with spoon placing sauce over salmon and vegetables. Conventional Oven: Preheat oven to 350 degrees F. Remove bag from box. Move ingredients in bag to spread out. Place bag on baking sheet, clear window up. Place in middle of oven, bake 30-35 minutes. Check that food is cooked thoroughly in several places using food thermometer. Careful, it's hot! Remove from oven and Let stand 2 minutes to complete cooking. Gently rock bag to distribute sauce. Cut bag open carefully and pour into serving dish or remove contents with spoon placing sauce over shrimp and vegetables. Failure to use a Baking Sheet may cause damage to the bag, food, and/or oven. For Food Safety and Quality: Keep Frozen. Do Not Thaw. Food must be cooked thoroughly. Internal temperature needs to reach 165 F as measured by a food thermometer. Appliances vary. Adjust cooking times as needed.

Keep frozen.


Warnings

Contains milk, soy and fish (salmon). Manufactured in facilities and on lines that contain egg, wheat, crustacean and sulfites.

Nutrition

Nutrition Facts

Serving Size 0.33
Servings Per Container 3
  • Amount Per Serving
  • Calories 180
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Cholesterol 55mg18%daily value
    • Sodium 470mg20%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 2g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Easy prep gourmet. Cooks in one bag. Microwave or oven. Wild caught salmon. Seasoned Catch Easy-Prep Gourmet steamer bags serves your fast-paced lifestyle with high quality meals in minutes. The Shaw Family has been delivering quality, consistent and innovative seafood since 1934. Our Jacksonville, Florida facility still proudly produces all of our great tasting recipes today.


Ingredients

Salmon, Broccoli Florets, Cauliflower, Carrots, Zesty Cajun Butter Blend {Butter (Cream), Salt, Spices, Onion Powder, Dehydrated Garlic, Yeast Extract, Paprika Extract (Color)}.


Directions

Cooking Instructions: Do not prepare on grill or in toaster oven. Cook from frozen. Cook to 165 degrees F. Microwave: Remove bag from box. Move ingredients in bag to spread out. Place bag on microwave safe plate, clear window up. Microwave on high for 8 - 8-1/2 minutes. Careful, its hot! Remove from oven and let stand 2 minutes to complete cooking. Check that food is cooked thoroughly in several places using food thermometer. Gently rock bag to distribute sauce. Cut bag open carefully and pour into serving dish or remove contents with spoon placing sauce over salmon and vegetables. Conventional Oven: Preheat oven to 350 degrees F. Remove bag from box. Move ingredients in bag to spread out. Place bag on baking sheet, clear window up. Place in middle of oven, bake 30-35 minutes. Check that food is cooked thoroughly in several places using food thermometer. Careful, it's hot! Remove from oven and Let stand 2 minutes to complete cooking. Gently rock bag to distribute sauce. Cut bag open carefully and pour into serving dish or remove contents with spoon placing sauce over shrimp and vegetables. Failure to use a Baking Sheet may cause damage to the bag, food, and/or oven. For Food Safety and Quality: Keep Frozen. Do Not Thaw. Food must be cooked thoroughly. Internal temperature needs to reach 165 F as measured by a food thermometer. Appliances vary. Adjust cooking times as needed.

Keep frozen.


Warnings

Contains milk, soy and fish (salmon). Manufactured in facilities and on lines that contain egg, wheat, crustacean and sulfites.


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No, Seasoned Catch Savory Herb Salmon with Garden Vegetables is not gluten-free.

Seasoned Catch Savory Herb Salmon with Garden Vegetables has 180.0 calories.

Seasoned Catch Savory Herb Salmon with Garden Vegetables has 6.0 carbs.

Seasoned Catch Savory Herb Salmon with Garden Vegetables has 2.0 grams of sugar.

Seasoned Catch Savory Herb Salmon with Garden Vegetables has 9.0 grams of fat.

Seasoned Catch Savory Herb Salmon with Garden Vegetables has 470.0 grams of sodium.