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About
Details
Made with Cajun Power garlic sauce. Louisiana cajun makin'. Old time recipe. Seasoned! Cajun Power manufactures and distributes fine quality products. This product is distributed throughout the United States.
Ingredients
Water, Onions, Bell Peppers, Vegetable Oil, Salt, Vinegar, Flour, Pepper, Herbs, Cajun Power Garlic Sauce (Vinegar, Garlic, Sugar, Spices, Salt, Pepper Xanthan Gum Stabilizer) Less than 1% Sodium Benzoate (a Preservative), Lemon Juice Concentrate.
Directions
Gravy & vegetables fully cooked. Just add seafood & water - simmer until done. 3 Easy Steps! Directions (No seasoning needed). 1. Pour jar of makin' cajun power seafood gumbo into a small gumbo pot, add 1 jar of water and bring to a simmer. 2. Add 1-1-1/2 lbs. of peeled shrimp, oyster, crabs, crawfish, etc. Return to simmer and cook for approximately 10 minutes. 3. Skim excess fat, adjust seasoning if needed, and serve in a bowl with rice, potato salad, and french bread. Makes 4-6 servings.
Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 135mg6%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Made with Cajun Power garlic sauce. Louisiana cajun makin'. Old time recipe. Seasoned! Cajun Power manufactures and distributes fine quality products. This product is distributed throughout the United States.
Ingredients
Water, Onions, Bell Peppers, Vegetable Oil, Salt, Vinegar, Flour, Pepper, Herbs, Cajun Power Garlic Sauce (Vinegar, Garlic, Sugar, Spices, Salt, Pepper Xanthan Gum Stabilizer) Less than 1% Sodium Benzoate (a Preservative), Lemon Juice Concentrate.
Directions
Gravy & vegetables fully cooked. Just add seafood & water - simmer until done. 3 Easy Steps! Directions (No seasoning needed). 1. Pour jar of makin' cajun power seafood gumbo into a small gumbo pot, add 1 jar of water and bring to a simmer. 2. Add 1-1-1/2 lbs. of peeled shrimp, oyster, crabs, crawfish, etc. Return to simmer and cook for approximately 10 minutes. 3. Skim excess fat, adjust seasoning if needed, and serve in a bowl with rice, potato salad, and french bread. Makes 4-6 servings.
Refrigerate after opening.
Common questions
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