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Green Mill Soup, Chicken & Wild Rice
Green Mill Soup, Chicken & Wild Rice
12 oz
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About
Details
High in vitamin B6. No preservatives. Good source of zinc. Est. 1935. Restaurant. Microwaveable or stovetop. Ready in minutes! Inspected for wholesomeness by U.S. Department of Agriculture. greenmillfoods.com. To the Customer: Questions or comments? Write to: Green Mill Foods, 1342 Grand Avenue, Suite 200, St. Paul, Minnesota 55105. Contact us at: info(at)greenmillfoods.com or call 651-203-3100. Retain carton and plastic wrap. Check out our complete line of foods at greenmillfoods.com.
Ingredients
Water, Half and Half (Milk, Cream), Chicken Meat, Onion, Celery, Carrot, Cooked Wild Rice (Wild Rice, Water, Spices), Sherry, Butter (Cream, Salt), Organic Flour (Organic Whole Grain Wheat), Organic Chicken Base (Cooked Chicken Meat (Roasted Chicken Meat, Chicken Stock, Chicken Fat), Sea Salt, Crystallized Cane Juice, Chicken Flavor Vegetable Flavor (Contains Carrots and Mushrooms, Waxy Corn Starch, Onion Powder, Turmeric)), Chicken Fat, Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt) Sea Salt, Spices, Natural Flavor.
Directions
Microwave: Microwave: Place pouch in microwave-safe dish. Cut a small slit in top of pouch to vent. Heat for 2-1/2 minutes (on high power). Carefully cut pouch open and pour soup into microwave-safe dish. Continue heating 2 to 4 minutes, stirring occasionally until hot. Microwave ovens vary. Stove Top: Thaw soup. To insure product quality, always thaw product under refrigeration. Pour thawed soup from package into pot and cover. Stir frequently on low heat until heated thoroughly. Keep frozen until ready to use. Heating Instructions: Before heating, remove from carton. Important: The final desired temperature of the soup is between 170 degrees and 180 degrees. Refrigerate any unused portion. Thawed soup in unopened packages should be kept refrigerated and best used within 7 days.
Keep frozen.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 11g14%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 880mg38%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 9g
Details
High in vitamin B6. No preservatives. Good source of zinc. Est. 1935. Restaurant. Microwaveable or stovetop. Ready in minutes! Inspected for wholesomeness by U.S. Department of Agriculture. greenmillfoods.com. To the Customer: Questions or comments? Write to: Green Mill Foods, 1342 Grand Avenue, Suite 200, St. Paul, Minnesota 55105. Contact us at: info(at)greenmillfoods.com or call 651-203-3100. Retain carton and plastic wrap. Check out our complete line of foods at greenmillfoods.com.
Ingredients
Water, Half and Half (Milk, Cream), Chicken Meat, Onion, Celery, Carrot, Cooked Wild Rice (Wild Rice, Water, Spices), Sherry, Butter (Cream, Salt), Organic Flour (Organic Whole Grain Wheat), Organic Chicken Base (Cooked Chicken Meat (Roasted Chicken Meat, Chicken Stock, Chicken Fat), Sea Salt, Crystallized Cane Juice, Chicken Flavor Vegetable Flavor (Contains Carrots and Mushrooms, Waxy Corn Starch, Onion Powder, Turmeric)), Chicken Fat, Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt) Sea Salt, Spices, Natural Flavor.
Directions
Microwave: Microwave: Place pouch in microwave-safe dish. Cut a small slit in top of pouch to vent. Heat for 2-1/2 minutes (on high power). Carefully cut pouch open and pour soup into microwave-safe dish. Continue heating 2 to 4 minutes, stirring occasionally until hot. Microwave ovens vary. Stove Top: Thaw soup. To insure product quality, always thaw product under refrigeration. Pour thawed soup from package into pot and cover. Stir frequently on low heat until heated thoroughly. Keep frozen until ready to use. Heating Instructions: Before heating, remove from carton. Important: The final desired temperature of the soup is between 170 degrees and 180 degrees. Refrigerate any unused portion. Thawed soup in unopened packages should be kept refrigerated and best used within 7 days.
Keep frozen.
Warnings
Contains: wheat, soy, milk.
Common questions
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