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Legacy Foods Stuffed Crab, Seafood
Legacy Foods Stuffed Crab, Seafood
4 each
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About
Details
Wild caught USA blue crab with savory seasonings, crispy vegetables handmade in a natural shell. A southern delicacy. As the name legacy implies, our heritage was founded in the seafood industry. Our forebearers were North Carolina outer banks fishermen in the 1940's started in the processing of seafood products. Our products are made to offer our customers the easiest and most convenient way to prepare seafood. The Fulcher family takes great pride in continuing this tradition of bringing wholesome and delicious seafood from our table to yours. This is our legacy. Responsibly sourced. www.fulchers.com. We would love to hear from you, drop us a line at www.fulchers.com. Made in USA.
Ingredients
Blue Crab, Imitation Crab Meat (Water), Alaskan Pollack, Wheat Starch, Rice Wine Egg White, Cane Sugar, Sorbitol, Soybean Oil, Potato Starch, Contains Less than 2% of Calcium Carbonate, Hydrolyzed Corn Protein, Isolated Soy Protein, Modified Tapioca Starch, Natural & Artificial Flavor, Oat Fiber, Potassium Chloride, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Wheat Gluten, Yeast Extract, Carrageenan), Water, Bread Crumbs, Margarine (Vegetable Oil Blend, Soybean Oil, Water, Buttermilk, Contains Less than 2% of Salt, Potassium Sorbate, Soy Lecithin and Mono and Diglycerides (Emulsifiers), Lactic Acid, Natural and Artificial Flavor, Vitamin A Palmitate, Beta-Carotene), Flour, Chicken Stock, Celery, Green Bell Pepper, Contains Less than 2%0f Baking Powder, Celery Seeds, Crab Base, Salt, Parsley, Eggs, Hot Sauce, Mustard, Cultured Dextrose, Dry Vinegar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Onion, Red Bell Pepper, Spice and Coloring.
Directions
Cooking Instructions: Oven: Preheat oven 350 degrees F. Place stuffed crab on baking pan. Place pan on center oven rack. Cook 16-18 minutes. Internal temperature should reach 165 degrees. Optional: Baste top of crabs with melted butter and re-insert into oven for an additional 3 minutes for extra flavor. Deep Fry Instructions: Heat 3-4 inches of vegetable oil in a small sauce pan to 350 degrees. Fry 2 stuffed crab at a time. They will float about halfway through. Turn them so they are evenly cooked. Drain on paper towels. Internal temperature should reach 165 degrees.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g8%
- Saturated Fat 1g5%
- Cholesterol 30mg10%
- Sodium 370mg15%
- Total Carbohydrate 13g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 7g
Details
Wild caught USA blue crab with savory seasonings, crispy vegetables handmade in a natural shell. A southern delicacy. As the name legacy implies, our heritage was founded in the seafood industry. Our forebearers were North Carolina outer banks fishermen in the 1940's started in the processing of seafood products. Our products are made to offer our customers the easiest and most convenient way to prepare seafood. The Fulcher family takes great pride in continuing this tradition of bringing wholesome and delicious seafood from our table to yours. This is our legacy. Responsibly sourced. www.fulchers.com. We would love to hear from you, drop us a line at www.fulchers.com. Made in USA.
Ingredients
Blue Crab, Imitation Crab Meat (Water), Alaskan Pollack, Wheat Starch, Rice Wine Egg White, Cane Sugar, Sorbitol, Soybean Oil, Potato Starch, Contains Less than 2% of Calcium Carbonate, Hydrolyzed Corn Protein, Isolated Soy Protein, Modified Tapioca Starch, Natural & Artificial Flavor, Oat Fiber, Potassium Chloride, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Wheat Gluten, Yeast Extract, Carrageenan), Water, Bread Crumbs, Margarine (Vegetable Oil Blend, Soybean Oil, Water, Buttermilk, Contains Less than 2% of Salt, Potassium Sorbate, Soy Lecithin and Mono and Diglycerides (Emulsifiers), Lactic Acid, Natural and Artificial Flavor, Vitamin A Palmitate, Beta-Carotene), Flour, Chicken Stock, Celery, Green Bell Pepper, Contains Less than 2%0f Baking Powder, Celery Seeds, Crab Base, Salt, Parsley, Eggs, Hot Sauce, Mustard, Cultured Dextrose, Dry Vinegar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Onion, Red Bell Pepper, Spice and Coloring.
Directions
Cooking Instructions: Oven: Preheat oven 350 degrees F. Place stuffed crab on baking pan. Place pan on center oven rack. Cook 16-18 minutes. Internal temperature should reach 165 degrees. Optional: Baste top of crabs with melted butter and re-insert into oven for an additional 3 minutes for extra flavor. Deep Fry Instructions: Heat 3-4 inches of vegetable oil in a small sauce pan to 350 degrees. Fry 2 stuffed crab at a time. They will float about halfway through. Turn them so they are evenly cooked. Drain on paper towels. Internal temperature should reach 165 degrees.
Keep refrigerated.
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