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Bell-View Flavor Soup Base, Tasty Turkey
Bell-View Flavor Soup Base, Tasty Turkey
16 oz
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Place your order with peace of mind.
About
Ingredients
Salt, Sugar, Modified Corn Starch, Rendered Turkey Fat, Palm Oil, Monosodium Glutamate, Maltodextrin (from Corn), Hydrolyzed Soy Protein, Natural Flavoring, Onion Powder, Yeast Extract, Caramel Color, Lecithin (Emulsifier), Disodium Inosinate and Disodium Guanylate.
Directions
Directions: Turkey Stock: Combine Turkey Flavor Base with boiling water for a rich instant turkey broth or stock. Use 1 teaspoon Turkey Flavor Base for each 8 fluid ounces of water. 4 1/2 teaspoons makes 1 quart, 4 ounces of Turkey Flavor Base makes 5 quarts, and this entire container (1 lb) of Turkey Flavor Base makes 5 gallons of broth or stock. Turkey Dishes: Use Turkey Flavor Base to add a distinctive hearty flavor to turkey pie, fricassee, dressing, and croquettes. For turkey rich in flavor, stew in a stock made from this base, and add to greens for a world class salad. Gravies: Turkey Flavor Base is invaluable for making seasonings or increasing gravy volume. For gravy preparation without meat drippings or stock, simply prepare a rich broth and thicken as desired. Where a small amount of drippings or stock are available, boost the flavor by adding base to taste. A small amount added to complete gravies enhances flavor and adds richness. Other Soups: Add in small amounts of Turkey Flavored Base to vegetable, pea, bean, and all other soups and chowders to give added richness and boost their flavor.
Recommended Storage: Before opening store in a cool dry place, once opened, reseal after use and store in a cool dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Ingredients
Salt, Sugar, Modified Corn Starch, Rendered Turkey Fat, Palm Oil, Monosodium Glutamate, Maltodextrin (from Corn), Hydrolyzed Soy Protein, Natural Flavoring, Onion Powder, Yeast Extract, Caramel Color, Lecithin (Emulsifier), Disodium Inosinate and Disodium Guanylate.
Directions
Directions: Turkey Stock: Combine Turkey Flavor Base with boiling water for a rich instant turkey broth or stock. Use 1 teaspoon Turkey Flavor Base for each 8 fluid ounces of water. 4 1/2 teaspoons makes 1 quart, 4 ounces of Turkey Flavor Base makes 5 quarts, and this entire container (1 lb) of Turkey Flavor Base makes 5 gallons of broth or stock. Turkey Dishes: Use Turkey Flavor Base to add a distinctive hearty flavor to turkey pie, fricassee, dressing, and croquettes. For turkey rich in flavor, stew in a stock made from this base, and add to greens for a world class salad. Gravies: Turkey Flavor Base is invaluable for making seasonings or increasing gravy volume. For gravy preparation without meat drippings or stock, simply prepare a rich broth and thicken as desired. Where a small amount of drippings or stock are available, boost the flavor by adding base to taste. A small amount added to complete gravies enhances flavor and adds richness. Other Soups: Add in small amounts of Turkey Flavored Base to vegetable, pea, bean, and all other soups and chowders to give added richness and boost their flavor.
Recommended Storage: Before opening store in a cool dry place, once opened, reseal after use and store in a cool dry place.
Common questions
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