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Jon Donaire Chocolate Cake + Fudge Ripple Ice Cream Premium Ice Cream Cake
Jon Donaire Chocolate Cake + Fudge Ripple Ice Cream Premium Ice Cream Cake
30 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Experience the perfect blend of flavors with our 1/8 Sheet Chocolate Cake with Fudge Ripple Ice Cream. This deliciously moist chocolate cake, naturally and artificially flavored, is paired with rich, creamy fudge ripple vanilla ice cream for a truly indulgent dessert. Each bite offers the decadent taste of chocolate cake combined with the smooth, luscious swirl of vanilla ice cream and fudge, making it an ideal treat for any celebration or a special indulgence.
Ingredients
Skim Milk, Sugar, Cream, Corn Syrup, Hydrogenated Palm Kernel Oil, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, Contains Less Than 2% Of The Following: Soybean Oil, Dextrose, Eggs, Cocoa Alkali Processed, Palm And Palm Kernel Oils, High Fructose Corn Syrup, Cornstarch, Cocoa, Egg Whites, Salt, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Colored With (caramel Color, Titanium Dioxide, Annatto, Beta Carotene), Modified Cornstarch, Mono And Diglycerides, Sodium Caseinate, Natural Flavor, Whey, Soy Lecithin, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Natural And Artificial Flavor, Coconut Oil, Modified Tapioca Starch, Polysorbate 60, Tapioca Starch, Corn Syrup Solids, Carrageenan, Locust Bean Gum, Polyglycerol Esters Of Fatty Acids, Cellulose Gel, Dextrin, Guar Gum, Cellulose Gum, Chocolate Liquor, Citric Acid, Confectioner's Glaze, Wheat Starch, Xanthan Gum, Carbohydrate Gum, Soy Protein Isolate, Carnauba Wax, Sorbitan Monostearate, Sodium Stearoyl Lactylate, To Preserve Freshness (potassium Sorbate), Glycerine, Artificial Colors (yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 5, Red 3, Red 40, Blue 1, Red 40 Lake), Canola Oil, Algin.
Directions
Store Cake In Freezer. To Serve: Remove Cake From Freezer And Thaw Approximately 10 Minutes At Room Temperature (About 72F) Before Cutting, For Optimal Quality, Serve Within 30 Minutes.
Warnings
Contains: milk, wheat, eggs, soy; Manufactured on shared equipment with peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 13g17%
- Saturated Fat 10g50%
- Trans Fat 0g
- Monounsaturated Fat 1.95g
- Cholesterol 20mg7%
- Sodium 150mg7%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 3g
Details
Experience the perfect blend of flavors with our 1/8 Sheet Chocolate Cake with Fudge Ripple Ice Cream. This deliciously moist chocolate cake, naturally and artificially flavored, is paired with rich, creamy fudge ripple vanilla ice cream for a truly indulgent dessert. Each bite offers the decadent taste of chocolate cake combined with the smooth, luscious swirl of vanilla ice cream and fudge, making it an ideal treat for any celebration or a special indulgence.
Ingredients
Skim Milk, Sugar, Cream, Corn Syrup, Hydrogenated Palm Kernel Oil, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, Contains Less Than 2% Of The Following: Soybean Oil, Dextrose, Eggs, Cocoa Alkali Processed, Palm And Palm Kernel Oils, High Fructose Corn Syrup, Cornstarch, Cocoa, Egg Whites, Salt, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Colored With (caramel Color, Titanium Dioxide, Annatto, Beta Carotene), Modified Cornstarch, Mono And Diglycerides, Sodium Caseinate, Natural Flavor, Whey, Soy Lecithin, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Natural And Artificial Flavor, Coconut Oil, Modified Tapioca Starch, Polysorbate 60, Tapioca Starch, Corn Syrup Solids, Carrageenan, Locust Bean Gum, Polyglycerol Esters Of Fatty Acids, Cellulose Gel, Dextrin, Guar Gum, Cellulose Gum, Chocolate Liquor, Citric Acid, Confectioner's Glaze, Wheat Starch, Xanthan Gum, Carbohydrate Gum, Soy Protein Isolate, Carnauba Wax, Sorbitan Monostearate, Sodium Stearoyl Lactylate, To Preserve Freshness (potassium Sorbate), Glycerine, Artificial Colors (yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 5, Red 3, Red 40, Blue 1, Red 40 Lake), Canola Oil, Algin.
Directions
Store Cake In Freezer. To Serve: Remove Cake From Freezer And Thaw Approximately 10 Minutes At Room Temperature (About 72F) Before Cutting, For Optimal Quality, Serve Within 30 Minutes.
Warnings
Contains: milk, wheat, eggs, soy; Manufactured on shared equipment with peanuts and tree nuts.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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