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Jon Donaire Chocolate Cake + Fudge Ripple Ice Cream Premium Ice Cream Cake
Jon Donaire Chocolate Cake + Fudge Ripple Ice Cream Premium Ice Cream Cake

Jon Donaire Chocolate Cake + Fudge Ripple Ice Cream Premium Ice Cream Cake

$24.79
30 oz
1
Jon Donaire Chocolate Cake + Fudge Ripple Ice Cream Premium Ice Cream Cake

Jon Donaire Chocolate Cake + Fudge Ripple Ice Cream Premium Ice Cream Cake

30 oz
$24.79

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Place your order with peace of mind.


Meijer
Meijer
Available in 43215
Delivery
by 4:11pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Experience the perfect blend of flavors with our 1/8 Sheet Chocolate Cake with Fudge Ripple Ice Cream. This deliciously moist chocolate cake, naturally and artificially flavored, is paired with rich, creamy fudge ripple vanilla ice cream for a truly indulgent dessert. Each bite offers the decadent taste of chocolate cake combined with the smooth, luscious swirl of vanilla ice cream and fudge, making it an ideal treat for any celebration or a special indulgence.


Ingredients

Skim Milk, Sugar, Cream, Corn Syrup, Hydrogenated Palm Kernel Oil, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, Contains Less Than 2% Of The Following: Soybean Oil, Dextrose, Eggs, Cocoa Alkali Processed, Palm And Palm Kernel Oils, High Fructose Corn Syrup, Cornstarch, Cocoa, Egg Whites, Salt, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Colored With (caramel Color, Titanium Dioxide, Annatto, Beta Carotene), Modified Cornstarch, Mono And Diglycerides, Sodium Caseinate, Natural Flavor, Whey, Soy Lecithin, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Natural And Artificial Flavor, Coconut Oil, Modified Tapioca Starch, Polysorbate 60, Tapioca Starch, Corn Syrup Solids, Carrageenan, Locust Bean Gum, Polyglycerol Esters Of Fatty Acids, Cellulose Gel, Dextrin, Guar Gum, Cellulose Gum, Chocolate Liquor, Citric Acid, Confectioner's Glaze, Wheat Starch, Xanthan Gum, Carbohydrate Gum, Soy Protein Isolate, Carnauba Wax, Sorbitan Monostearate, Sodium Stearoyl Lactylate, To Preserve Freshness (potassium Sorbate), Glycerine, Artificial Colors (yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 5, Red 3, Red 40, Blue 1, Red 40 Lake), Canola Oil, Algin.


Directions

Store Cake In Freezer. To Serve: Remove Cake From Freezer And Thaw Approximately 10 Minutes At Room Temperature (About 72F) Before Cutting, For Optimal Quality, Serve Within 30 Minutes.


Warnings

Contains: milk, wheat, eggs, soy; Manufactured on shared equipment with peanuts and tree nuts.

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 250
    • Total Fat 13g17%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0g
    • Total FatMonounsaturated Fat 1.95g
    • Cholesterol 20mg7%daily value
    • Sodium 150mg7%daily value
    • Total Carbohydrate 30g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 22g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Experience the perfect blend of flavors with our 1/8 Sheet Chocolate Cake with Fudge Ripple Ice Cream. This deliciously moist chocolate cake, naturally and artificially flavored, is paired with rich, creamy fudge ripple vanilla ice cream for a truly indulgent dessert. Each bite offers the decadent taste of chocolate cake combined with the smooth, luscious swirl of vanilla ice cream and fudge, making it an ideal treat for any celebration or a special indulgence.


Ingredients

Skim Milk, Sugar, Cream, Corn Syrup, Hydrogenated Palm Kernel Oil, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, Contains Less Than 2% Of The Following: Soybean Oil, Dextrose, Eggs, Cocoa Alkali Processed, Palm And Palm Kernel Oils, High Fructose Corn Syrup, Cornstarch, Cocoa, Egg Whites, Salt, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Colored With (caramel Color, Titanium Dioxide, Annatto, Beta Carotene), Modified Cornstarch, Mono And Diglycerides, Sodium Caseinate, Natural Flavor, Whey, Soy Lecithin, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Natural And Artificial Flavor, Coconut Oil, Modified Tapioca Starch, Polysorbate 60, Tapioca Starch, Corn Syrup Solids, Carrageenan, Locust Bean Gum, Polyglycerol Esters Of Fatty Acids, Cellulose Gel, Dextrin, Guar Gum, Cellulose Gum, Chocolate Liquor, Citric Acid, Confectioner's Glaze, Wheat Starch, Xanthan Gum, Carbohydrate Gum, Soy Protein Isolate, Carnauba Wax, Sorbitan Monostearate, Sodium Stearoyl Lactylate, To Preserve Freshness (potassium Sorbate), Glycerine, Artificial Colors (yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 5, Red 3, Red 40, Blue 1, Red 40 Lake), Canola Oil, Algin.


Directions

Store Cake In Freezer. To Serve: Remove Cake From Freezer And Thaw Approximately 10 Minutes At Room Temperature (About 72F) Before Cutting, For Optimal Quality, Serve Within 30 Minutes.


Warnings

Contains: milk, wheat, eggs, soy; Manufactured on shared equipment with peanuts and tree nuts.


Common questions

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Instacart pickup cost:
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No, Jon Donaire Chocolate Cake + Fudge Ripple Ice Cream Premium Ice Cream Cake is not gluten-free.

Jon Donaire Chocolate Cake + Fudge Ripple Ice Cream Premium Ice Cream Cake has 250.0 calories.

Jon Donaire Chocolate Cake + Fudge Ripple Ice Cream Premium Ice Cream Cake has 30.0 carbs.

Jon Donaire Chocolate Cake + Fudge Ripple Ice Cream Premium Ice Cream Cake has 22.0 grams of sugar.

Jon Donaire Chocolate Cake + Fudge Ripple Ice Cream Premium Ice Cream Cake has 13.0 grams of fat.

Jon Donaire Chocolate Cake + Fudge Ripple Ice Cream Premium Ice Cream Cake has 150.0 grams of sodium.
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