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Las Palmas Enchilada Sauce, Green Chile, Medium
Las Palmas Enchilada Sauce, Green Chile, Medium
102 oz
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About
Details
Recipe: Camarones en Salsa Verde.
Recipe: Shrimp with Green Sauce.
Usage Suggestions: Stews: Saute chicken with onion, pour in Green Chile Sauce, season and cook. (Also for guisados made out of beef, pork, ribs or seafood). Huevos Rancheros: Serve over slightly fried corn tortillas topped with fried eggs. Enchiladas: Slightly fry each corn tortilla, dip into Green Sauce, fill with shredded cheese, chicken or beef, roll and bake them until cheese is melted. Pasta: Mix Green Sauce with cooked spaghetti, add Parmesan or cottage cheese. Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Marinade: Marinate meat, poultry, dish or ribs overnight before cooking or baking.
Ingredients
Ingredients: Water, Green Chile Peppers, Modified Corn Starch, Soybean Oil, Salt, Sugar, Jalapeno Peppers, Monosodium Glutamate, Citric Acid, Maltodextrin, Yeast Extract, Onion Powder, Spices, Garlic Powder, Distilled Vinegar, Torula Yeast, Acetic Acid, Caramelized Sugar, Spice Extractive.
Directions
Usage Suggestions: Stews: Saute chicken with onion, pour in Green Chile Sauce, season and cook. (Also for guisados made out of beef, pork, ribs or seafood). Huevos Rancheros: Serve over slightly fried corn tortillas topped with fried eggs. Enchiladas: Slightly fry each corn tortilla, dip into Green Sauce, fill with shredded cheese, chicken or beef, roll and bake them until cheese is melted. Pasta: Mix Green Sauce with cooked spaghetti, add parmesan or cottage cheese. Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Marinade: Marinate meat, poultry, fish or ribs overnight before cooking or baking.
Refrigerate unused portion.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Recipe: Camarones en Salsa Verde.
Recipe: Shrimp with Green Sauce.
Usage Suggestions: Stews: Saute chicken with onion, pour in Green Chile Sauce, season and cook. (Also for guisados made out of beef, pork, ribs or seafood). Huevos Rancheros: Serve over slightly fried corn tortillas topped with fried eggs. Enchiladas: Slightly fry each corn tortilla, dip into Green Sauce, fill with shredded cheese, chicken or beef, roll and bake them until cheese is melted. Pasta: Mix Green Sauce with cooked spaghetti, add Parmesan or cottage cheese. Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Marinade: Marinate meat, poultry, dish or ribs overnight before cooking or baking.
Ingredients
Ingredients: Water, Green Chile Peppers, Modified Corn Starch, Soybean Oil, Salt, Sugar, Jalapeno Peppers, Monosodium Glutamate, Citric Acid, Maltodextrin, Yeast Extract, Onion Powder, Spices, Garlic Powder, Distilled Vinegar, Torula Yeast, Acetic Acid, Caramelized Sugar, Spice Extractive.
Directions
Usage Suggestions: Stews: Saute chicken with onion, pour in Green Chile Sauce, season and cook. (Also for guisados made out of beef, pork, ribs or seafood). Huevos Rancheros: Serve over slightly fried corn tortillas topped with fried eggs. Enchiladas: Slightly fry each corn tortilla, dip into Green Sauce, fill with shredded cheese, chicken or beef, roll and bake them until cheese is melted. Pasta: Mix Green Sauce with cooked spaghetti, add parmesan or cottage cheese. Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Marinade: Marinate meat, poultry, fish or ribs overnight before cooking or baking.
Refrigerate unused portion.
Common questions
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