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About
Details
Ham flavor packet inside. If you have questions or comments please call 1-800-446-2668 weekdays. 8am to 5pm Central time. Please have package available when calling. www.chinadollrice.com. Grown and packed in the USA.
Ingredients
Blackeye Peas, Baby Limas, Tiny Green Limas, Large Limas, Pintos, Great Northern, Red Kidneys, Green Split Peas, Yellow Split Peas, Lentils, Black Beans and Small Reds. Ham Flavor Packet: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Natural Hickory Smoke Flavor, Artificial Flavor, and Less Than 2% Tricalcium Phosphate Added to Prevent Caking.
Directions
Cooking Directions for Ham Flavored Beans: You Will Need: 1 lb China Doll Multi Bean Soup; 1 lb of ham, ham hock, or sausage; 1 cup of onion, diced; 1 14:5 oz can of diced tomatoes; 1 can of chicken broth. Cooking Tips: 1. Spread out dry beans and remove any foreign particles. 2. Wash beans in cold water. 3. Cover beans with 6 cups of water and soak as follows: Quick Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour. Or Overnight Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak 4 hours or overnight. 4. Drain soak water and replace with 6 cups fresh water, 1 cup of diced onion, and 1 lb of meat. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours. Options: ham hocks, sausage, or ham bone. 5. After simmering, add one 14.5 oz can of diced tomatoes and cook for additional 30 minutes. 6. Stir in contents of flavor packet 2 minutes before beans are done. Salt and pepper to taste if desired. Slow Cooker Memo (Crockpot): 1. No soak method. 2. Spread out dry beans and remove any foreign particles. 3. Rinse beans, then place in crock pot with 5 cups water and one can of chicken broth. 4. Add 1 cup of onion, diced and ham bone or meat to pot. 5. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). 6. Once beans are tender, add one 14.5 oz can of diced tomatoes and the contents of our ham flavor packet. 7. Cook tor an additional 25-30 minutes, remove ham bone before serving and enjoy! Salt and pepper to taste if desired.
Warnings
Note: This product is grown in nature's earth and handled by some mechanical methods. Check to remove any foreign materials before preparing. Note: This product is grown in nature's earth and handled by some mechanical methods. Check to remove any foreign materials before preparing. Thanks!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Cholesterol 0mg0%
- Sodium 70mg3%
- Protein 8g
Details
Ham flavor packet inside. If you have questions or comments please call 1-800-446-2668 weekdays. 8am to 5pm Central time. Please have package available when calling. www.chinadollrice.com. Grown and packed in the USA.
Ingredients
Blackeye Peas, Baby Limas, Tiny Green Limas, Large Limas, Pintos, Great Northern, Red Kidneys, Green Split Peas, Yellow Split Peas, Lentils, Black Beans and Small Reds. Ham Flavor Packet: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Natural Hickory Smoke Flavor, Artificial Flavor, and Less Than 2% Tricalcium Phosphate Added to Prevent Caking.
Directions
Cooking Directions for Ham Flavored Beans: You Will Need: 1 lb China Doll Multi Bean Soup; 1 lb of ham, ham hock, or sausage; 1 cup of onion, diced; 1 14:5 oz can of diced tomatoes; 1 can of chicken broth. Cooking Tips: 1. Spread out dry beans and remove any foreign particles. 2. Wash beans in cold water. 3. Cover beans with 6 cups of water and soak as follows: Quick Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour. Or Overnight Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak 4 hours or overnight. 4. Drain soak water and replace with 6 cups fresh water, 1 cup of diced onion, and 1 lb of meat. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours. Options: ham hocks, sausage, or ham bone. 5. After simmering, add one 14.5 oz can of diced tomatoes and cook for additional 30 minutes. 6. Stir in contents of flavor packet 2 minutes before beans are done. Salt and pepper to taste if desired. Slow Cooker Memo (Crockpot): 1. No soak method. 2. Spread out dry beans and remove any foreign particles. 3. Rinse beans, then place in crock pot with 5 cups water and one can of chicken broth. 4. Add 1 cup of onion, diced and ham bone or meat to pot. 5. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). 6. Once beans are tender, add one 14.5 oz can of diced tomatoes and the contents of our ham flavor packet. 7. Cook tor an additional 25-30 minutes, remove ham bone before serving and enjoy! Salt and pepper to taste if desired.
Warnings
Note: This product is grown in nature's earth and handled by some mechanical methods. Check to remove any foreign materials before preparing. Note: This product is grown in nature's earth and handled by some mechanical methods. Check to remove any foreign materials before preparing. Thanks!
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