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Details
Who's Hungry?Mornings are a busy time in most households, and my Pioneer Woman Breakfast Bowls make mornings easy and delicious! All you have to do is add 2 eggs, stir, and cook. You'll have a scrumptious breakfast in minutes!
Ingredients
Gravy: Whole Milk [Milk, Vitamin D], Red Bell Pepper, Rendered Bacon Fat [Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, May Contain: Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey, TBHQ and Citric Acid to Maintain Quality], Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Pasteurized Cream, Natural Flavorings], Salt, Dehydrated Vinegar [Maltodextrin, White Distilled Vinegar], Modified Food Starch [Corn], Seasoning [Salt, Sugar, Spices {Including Paprika, Turmeric}, Onion, Corn Starch, Garlic, Tricalcium Phosphate {Prevents Caking}, Natural Flavor, and Extractives of Paprika {For Color}], Black Pepper, Natural Flavor. Contains: Milk, Wheat. Cooked Beef: Beef, Water, Seasoning [Black Pepper, Brown Sugar, Paprika, Onion Powder and Coffee], Salt, Dehydrated Vinegar [Maltodextrin, White Distilled Vinegar], Natural Flavor.Potatoes: Roasted Russet Potatoes, Citric Acid, Sodium Acid Pyrophosphate (SAPP) May be Used as a Processing Aid to Retain Natural Color.Shredded Cheddar Monterey Jack: Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Anti-Caking (Dairy Solids, Sugarcane Fiber, Natamycin as a Mold Inhibitor).
Directions
Cooking InstructionsMicrowave (1100 Watts)Remove bowl from outer packaging and remove pouches from bowl. Set cheese pouch aside. Crack 2 fresh eggs into bowl and whisk. Empty potato pouch, chorizo pouch, half the tortilla strip pouch, and half the salsa pouch into bowl and stir until blended. Set aside remaining tortilla strips and salsa. Place bowl in microwave and cook on high for 2 minutes. Stir contents and add cheese. Cook for an additional 30 seconds to an internal temperature of 165degF. Carefully remove from microwave. Let stand for 1 minute. Stir well and top with remaining tortilla strips and salsa before serving.Caution: Product will be hot.Appliances may vary, adjust times accordingly. Refrigerate or discard leftovers immediately.
Perishable • Keep Refrigerated.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 19g29%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 680mg28%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 13g
Details
Who's Hungry?Mornings are a busy time in most households, and my Pioneer Woman Breakfast Bowls make mornings easy and delicious! All you have to do is add 2 eggs, stir, and cook. You'll have a scrumptious breakfast in minutes!
Ingredients
Gravy: Whole Milk [Milk, Vitamin D], Red Bell Pepper, Rendered Bacon Fat [Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, May Contain: Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey, TBHQ and Citric Acid to Maintain Quality], Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Pasteurized Cream, Natural Flavorings], Salt, Dehydrated Vinegar [Maltodextrin, White Distilled Vinegar], Modified Food Starch [Corn], Seasoning [Salt, Sugar, Spices {Including Paprika, Turmeric}, Onion, Corn Starch, Garlic, Tricalcium Phosphate {Prevents Caking}, Natural Flavor, and Extractives of Paprika {For Color}], Black Pepper, Natural Flavor. Contains: Milk, Wheat. Cooked Beef: Beef, Water, Seasoning [Black Pepper, Brown Sugar, Paprika, Onion Powder and Coffee], Salt, Dehydrated Vinegar [Maltodextrin, White Distilled Vinegar], Natural Flavor.Potatoes: Roasted Russet Potatoes, Citric Acid, Sodium Acid Pyrophosphate (SAPP) May be Used as a Processing Aid to Retain Natural Color.Shredded Cheddar Monterey Jack: Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Anti-Caking (Dairy Solids, Sugarcane Fiber, Natamycin as a Mold Inhibitor).
Directions
Cooking InstructionsMicrowave (1100 Watts)Remove bowl from outer packaging and remove pouches from bowl. Set cheese pouch aside. Crack 2 fresh eggs into bowl and whisk. Empty potato pouch, chorizo pouch, half the tortilla strip pouch, and half the salsa pouch into bowl and stir until blended. Set aside remaining tortilla strips and salsa. Place bowl in microwave and cook on high for 2 minutes. Stir contents and add cheese. Cook for an additional 30 seconds to an internal temperature of 165degF. Carefully remove from microwave. Let stand for 1 minute. Stir well and top with remaining tortilla strips and salsa before serving.Caution: Product will be hot.Appliances may vary, adjust times accordingly. Refrigerate or discard leftovers immediately.
Perishable • Keep Refrigerated.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot. Refrigerate leftovers immediately or discard.
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