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Food Club Navy Beans
Food Club Navy Beans
15.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Hna9 ou
excellent source of fiber
quality guaranteed: 100% satisfaction or double your money back.
preparation instructions: stove top: empty contents into saucepan. Bring just to a boil; Drain, if desired. Season to taste. Microwave: empty contents into microwaveable dish; Cover; Heat 3 to 4 minutes. Stir; Season to taste. Microwave oven performance varies. Heating time may require adjustment. Storage: once opened place unused portion in separate container and refrigerate.
copyright topco hana0718
baked beans with brisket: ingredients: 3/4 cup tomato sauce fc, 2 tbsp brown sugar fc, 2 tbsp molasses fc, 2 tbsp apple cider vinegar fc, 1 tsp worcestershire sauce fc, 1 tsp dry mustard fc, 1/2 tsp smoked paprika, 1 tsp kosher salt, 3/4 tsp freshly ground black pepper fc, 3 (15.5 oz) cans navy beans, not drained fc, 1 cup canned green chiles, drained, chopped fc, 12 oz cooked brisket, chopped, fresh parsley, to garnish, optional; Cooking directions: preheat oven to 325°f. Stir together tomato sauce, sugar, molasses, vinegar, worcestershire sauce, mustard, paprika, salt and pepper in a dutch oven. Bring to a simmer over medium heat, stirring to help dissolve sugar and molasses. Stir in beans (with liquid), chiles and brisket. Transfer to oven and bake uncovered for about 40 to 50 minutes until beans are tender and sauce has thickened; Stirring occasionally. Remove from oven and season to taste with more salt and pepper. Makes 4 to 6 servings fc = food club brand
non intent bpa lining
scan here for more food information
Ingredients
Prepared White Beans, Water, Salt, Disodium Edta Added To Promote Color Retention.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 20g7%
- Dietary Fiber 7g25%
- Sugars 1g
- Protein 7g
Details
Hna9 ou
excellent source of fiber
quality guaranteed: 100% satisfaction or double your money back.
preparation instructions: stove top: empty contents into saucepan. Bring just to a boil; Drain, if desired. Season to taste. Microwave: empty contents into microwaveable dish; Cover; Heat 3 to 4 minutes. Stir; Season to taste. Microwave oven performance varies. Heating time may require adjustment. Storage: once opened place unused portion in separate container and refrigerate.
copyright topco hana0718
baked beans with brisket: ingredients: 3/4 cup tomato sauce fc, 2 tbsp brown sugar fc, 2 tbsp molasses fc, 2 tbsp apple cider vinegar fc, 1 tsp worcestershire sauce fc, 1 tsp dry mustard fc, 1/2 tsp smoked paprika, 1 tsp kosher salt, 3/4 tsp freshly ground black pepper fc, 3 (15.5 oz) cans navy beans, not drained fc, 1 cup canned green chiles, drained, chopped fc, 12 oz cooked brisket, chopped, fresh parsley, to garnish, optional; Cooking directions: preheat oven to 325°f. Stir together tomato sauce, sugar, molasses, vinegar, worcestershire sauce, mustard, paprika, salt and pepper in a dutch oven. Bring to a simmer over medium heat, stirring to help dissolve sugar and molasses. Stir in beans (with liquid), chiles and brisket. Transfer to oven and bake uncovered for about 40 to 50 minutes until beans are tender and sauce has thickened; Stirring occasionally. Remove from oven and season to taste with more salt and pepper. Makes 4 to 6 servings fc = food club brand
non intent bpa lining
scan here for more food information
Ingredients
Prepared White Beans, Water, Salt, Disodium Edta Added To Promote Color Retention.
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