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Details
5 (1/2 cup) servings. Made from 100% Idaho red potato slices. Crunchy onion pouch inside. New! Restaurant quality. Add milk & butter. Real potatoes. Quality ingredients. Satisfaction guaranteed. Questions or comments? Call 800-746-7999. For great recipe ideas visit our website at www.Idahoan.com. Grown in Idaho. Made in the USA.
Ingredients
Idaho Red Potato Slices (preserved With Sodium Bisulfite), Cheese Sauce Mix [modified Food Starch, Dehydrated Onion, Salt, Vegetable Oil (contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Whey, Cheddar Cheese Blend (whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar And Blue Cheese [cultured Milk, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Autolyzed Yeast Extract, Natural Flavor), Corn Syrup Solids, Butter Powder (maltodextrin, Butter [cream, Salt], Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream [cultured Cream, Nonfat Dry Milk], Disodium Phosphate, Natural & Artificial Flavors, Lactic Acid, Citric Acid), Corn Starch, Sugar, Natural Flavors, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Celery Seed, Citric Acid, Spice, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Extractives Of Annatto And Turmeric (color), Silicon Dioxide (anticaking Agent)], Onion Topping [onions, Vegetable Oil (canola And Palm), Wheat Flour And Salt].
Directions
Preparation: 1. In 1-1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 2 c boiling water. 2. Add 1/2 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 25 min. 4. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.
Warnings
Allergens: milk, soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 2g
Details
5 (1/2 cup) servings. Made from 100% Idaho red potato slices. Crunchy onion pouch inside. New! Restaurant quality. Add milk & butter. Real potatoes. Quality ingredients. Satisfaction guaranteed. Questions or comments? Call 800-746-7999. For great recipe ideas visit our website at www.Idahoan.com. Grown in Idaho. Made in the USA.
Ingredients
Idaho Red Potato Slices (preserved With Sodium Bisulfite), Cheese Sauce Mix [modified Food Starch, Dehydrated Onion, Salt, Vegetable Oil (contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Whey, Cheddar Cheese Blend (whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar And Blue Cheese [cultured Milk, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Autolyzed Yeast Extract, Natural Flavor), Corn Syrup Solids, Butter Powder (maltodextrin, Butter [cream, Salt], Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream [cultured Cream, Nonfat Dry Milk], Disodium Phosphate, Natural & Artificial Flavors, Lactic Acid, Citric Acid), Corn Starch, Sugar, Natural Flavors, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Celery Seed, Citric Acid, Spice, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Extractives Of Annatto And Turmeric (color), Silicon Dioxide (anticaking Agent)], Onion Topping [onions, Vegetable Oil (canola And Palm), Wheat Flour And Salt].
Directions
Preparation: 1. In 1-1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 2 c boiling water. 2. Add 1/2 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 25 min. 4. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.
Warnings
Allergens: milk, soy and wheat.
Common questions
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