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About
Details
Quorn™ Sausages Italian.
Ingredients
Mycoprotein™ (44%), Rehydrated Egg White, Onion, Natural Flavoring From Non Meat Sources (Contains Garlic, Yeast Extract, Maize & Potato Maltodextrin, Salt, Sugar, Lactose, Gum Arabic, Smoked Yeast, Sodium Di-Phosphate (Acidity Regulator)), Pea Flour, Canola Oil, Crumb (Rice Flour, Dried Potato, Salt, Mono-& Diglycerides Of Fatty Acids (Emulsifier), Dextrose), Sodium Alginate (Stabilizer). Contains 2% Or Less Of Potato Starch, Calcium Chloride & Calcium Acetate (Firming Agents), Caramelized Sugar, Black Pepper, Cellulose & Modified Starch.
Directions
Keep refrigerated. Storage Instructions: Keep refrigerated & use by the date shown on the front of pack. Once opened eat within 24 hours. Not suitable for home freezing. For best results… Remove all packaging. Skillet (recommended method): 1. Pre-heat 1 tablespoon of oil in a skillet. 2. Cook Quorn Italian Sausages for 10 minutes over a low heat turning frequently. Microwave (800W): 1. Place 2 Quorn Italian Sausages on a microwavable plate. 2. Cover with plastic wrap and pierce, cook for 1 1/2 minutes. 3. Let stand for 1 minute before serving. All appliances vary, these are guidelines only. Ensure Quorn Italian Sausages are cooked to an internal temperature of 165°F or above. ...also great on the grill.
Warnings
There have been rare cases of allergic reactions to Quorn products which contain Mycoprotein™, a member of the fungi/mold family. Mycoprotein™ is high in protein and fiber which may cause intolerance in some people.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 570mg25%
- Total Carbohydrate 8g3%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 10g
Details
Quorn™ Sausages Italian.
Ingredients
Mycoprotein™ (44%), Rehydrated Egg White, Onion, Natural Flavoring From Non Meat Sources (Contains Garlic, Yeast Extract, Maize & Potato Maltodextrin, Salt, Sugar, Lactose, Gum Arabic, Smoked Yeast, Sodium Di-Phosphate (Acidity Regulator)), Pea Flour, Canola Oil, Crumb (Rice Flour, Dried Potato, Salt, Mono-& Diglycerides Of Fatty Acids (Emulsifier), Dextrose), Sodium Alginate (Stabilizer). Contains 2% Or Less Of Potato Starch, Calcium Chloride & Calcium Acetate (Firming Agents), Caramelized Sugar, Black Pepper, Cellulose & Modified Starch.
Directions
Keep refrigerated. Storage Instructions: Keep refrigerated & use by the date shown on the front of pack. Once opened eat within 24 hours. Not suitable for home freezing. For best results… Remove all packaging. Skillet (recommended method): 1. Pre-heat 1 tablespoon of oil in a skillet. 2. Cook Quorn Italian Sausages for 10 minutes over a low heat turning frequently. Microwave (800W): 1. Place 2 Quorn Italian Sausages on a microwavable plate. 2. Cover with plastic wrap and pierce, cook for 1 1/2 minutes. 3. Let stand for 1 minute before serving. All appliances vary, these are guidelines only. Ensure Quorn Italian Sausages are cooked to an internal temperature of 165°F or above. ...also great on the grill.
Warnings
There have been rare cases of allergic reactions to Quorn products which contain Mycoprotein™, a member of the fungi/mold family. Mycoprotein™ is high in protein and fiber which may cause intolerance in some people.
Common questions
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