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Details
Include Inside: 2 crispy flatbreads; garlic butter shrimp; shredded mozzarella. All-in-One Kit: Shrimp in garlic butter sauce; 2 crispy flatbreads; 100% real mozzarella cheese. Since 1948. Shrimp & seafood co. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We've proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generation to come. Committed to Sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Certified Best Aquaculture Practices: processor; farm; hatchery; feed. www.bapcertification.org. The Responsible Seafood Choice. No artificial colors or flavors. Per 1/2 Flatbread: 370 calories; 9 g sat fat (47% DV); 710 mg sodium (29% DV); 1 g sugar. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Processed in the USA.
Ingredients
Garlic Butter Shrimp: Shrimp, Butter, Water, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract, Citric Acid, Corn Syrup Solids, Dehydrated Garlic And Onion, Dehydrated Lemon Peels, Dehydrated Parsley, Dextrose, Dried Red Bell Peppers, Garlic Powder, Grated Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Lactic Acid, Lemon Juice Solids, Lemon Oil, Maltodextrin, Onion Powder, Red Bell Pepper Powder, Salt, Smoke And Other Natural Flavors, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Spices, Vegetable Oil (canola, Safflower And Or Sunflower Oils), Yeast Extract. Flatbread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Propionate (as A Preservative), Enzymes, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Stearoyl Lactylate, Sugar, Sulfiting Agents (as A Preservative), Wheat Flour, Wheat Gluten. Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).
Directions
Shrimp flatbreads in under 20 minutes! 1. Place flatbread on baking sheet. 2. Top flatbread with shrimp. 3. Sprinkle with cheese. 4. Bake and enjoy! Cooking Instructions: Conventional Oven: Preheat oven to 375 degrees F. Place 1 flatbread on baking sheet. Evenly space 1/2 bag of frozen shrimp on the flatbread. Evenly sprinkle 1/2 bag of cheese over top of the frozen shrimp. Place baking sheet with topped flatbread on middle rack of oven and bake for 18 minutes. Remove baking sheet from oven and let flatbread cool 2 minutes. Cut, serve, and enjoy! Note: For 2 flatbreads, repeat the steps using all of the remaining ingredients. Microwave not recommended. Due to differences in appliances in appliances and quantity prepared, cooking times may vary and require adjustment. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Caution: Product will be hot.
Warnings
Contains: shrimp, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 23g29%
- Saturated Fat 9g45%
- Trans Fat 0.5g
- Cholesterol 70mg23%
- Sodium 710mg31%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 16g
Details
Include Inside: 2 crispy flatbreads; garlic butter shrimp; shredded mozzarella. All-in-One Kit: Shrimp in garlic butter sauce; 2 crispy flatbreads; 100% real mozzarella cheese. Since 1948. Shrimp & seafood co. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We've proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generation to come. Committed to Sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Certified Best Aquaculture Practices: processor; farm; hatchery; feed. www.bapcertification.org. The Responsible Seafood Choice. No artificial colors or flavors. Per 1/2 Flatbread: 370 calories; 9 g sat fat (47% DV); 710 mg sodium (29% DV); 1 g sugar. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Processed in the USA.
Ingredients
Garlic Butter Shrimp: Shrimp, Butter, Water, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract, Citric Acid, Corn Syrup Solids, Dehydrated Garlic And Onion, Dehydrated Lemon Peels, Dehydrated Parsley, Dextrose, Dried Red Bell Peppers, Garlic Powder, Grated Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Lactic Acid, Lemon Juice Solids, Lemon Oil, Maltodextrin, Onion Powder, Red Bell Pepper Powder, Salt, Smoke And Other Natural Flavors, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Spices, Vegetable Oil (canola, Safflower And Or Sunflower Oils), Yeast Extract. Flatbread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Propionate (as A Preservative), Enzymes, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Stearoyl Lactylate, Sugar, Sulfiting Agents (as A Preservative), Wheat Flour, Wheat Gluten. Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).
Directions
Shrimp flatbreads in under 20 minutes! 1. Place flatbread on baking sheet. 2. Top flatbread with shrimp. 3. Sprinkle with cheese. 4. Bake and enjoy! Cooking Instructions: Conventional Oven: Preheat oven to 375 degrees F. Place 1 flatbread on baking sheet. Evenly space 1/2 bag of frozen shrimp on the flatbread. Evenly sprinkle 1/2 bag of cheese over top of the frozen shrimp. Place baking sheet with topped flatbread on middle rack of oven and bake for 18 minutes. Remove baking sheet from oven and let flatbread cool 2 minutes. Cut, serve, and enjoy! Note: For 2 flatbreads, repeat the steps using all of the remaining ingredients. Microwave not recommended. Due to differences in appliances in appliances and quantity prepared, cooking times may vary and require adjustment. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Caution: Product will be hot.
Warnings
Contains: shrimp, milk, wheat.
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