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On‑Cor Pasta Bake, Chicken & Broccoli
On‑Cor Pasta Bake, Chicken & Broccoli
28 oz
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About
Details
Pasta bake chicken & broccoli with freshly made pasta, tender white chicken meat and broccoli in a four cheese sauce topped with bread crumbs. Made with white chicken meat with no added antibiotics. Made with 100% real cheese. Per Serving: 250 calories; 3g sat fat (15% DV); 920mg sodium (40% DV); 5g sugars; 13g protein (18% DV). See nutrition information for sodium content. 0g trans fat (Per serving). 13g protein (Per serving). Good source of protein. Get to know our chicken. When it comes to our chickens, we have high standards. We know that they have to be raised on farms we trust, with farmers that keep their promise to raise them with no added antibiotics - ever. That is one less thing for you to worry about on one of those nights. Have peace of mind - quality, convenience and reliability are just a freezer away. No preservatives. No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in chicken) in our white chicken meat. Inspected for wholesomeness by US Department of Agriculture. On-cor.com. SmartLabel: Scan here or call 1-855-228-7518 for more food information. Visit us at on-cor.com. Question or comments? Contact office(at)on-cor.com. Please provide best before date and 8-digit code that follows. Visit On-Cor.com for ideas, tips & offers. On-cor.com.
Ingredients
Sauce: Water, Seasoning (cheddar, Parmesan, And Romano Cheeses [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Ricotta Cheese [whey, Milkfat, Lactic Acid, Salt], Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Modified Food Starch, Whey, Buttermilk, Salt, Natural Flavors, Corn Syrup Solids, Butter [cream, Salt], Disodium Phosphate, Nonfat Milk, Cream, Dipotassium Phosphate, Yeast Extract, Sodium Citrate, Annatto Extract, Dried Onion, Dried Garlic, Maltodextrin, Spices), Modified Corn Starch. Cooked Enriched Pasta: Water, Semolina Enriched Flour (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Cooked White Chicken Meat: White Chicken Meat, Water, Contains 2% Or Less Of The Following: Soy Protein Concentrate, Salt, Modified Corn Starch, Sodium Phosphate, Carrageenen, Natural Flavor. Vegetable: Broccoli. Bread Crumbs: Wheat Flour, Contains Less Than 2% Of Each Of The Following: Sugar, Yeast, Salt.
Directions
Cook thoroughly. Tip: Make broccoli chicken cordon bleu! Add chopped deli ham to heated entree and mix. Top with swiss cheese and bake ‘til bubbly. Cooking Instructions: Conventional Ovens (recommended): Preheat oven to 375 degrees F. remove heat-safe tray from carton. Leave film on tray. Do not vent. Place on cooking sheet in center of oven. Cook for 50 to 55 minutes. Carefully remove film cover and cook for an additional 5 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand for 2 minutes. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. Microwave on high (100% power) for 10 minutes. Carefully remove film and microwave on high (100% power) for an additional 5 to 6 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts.
Keep frozen. Keep frozen until ready to use. Do not re-freeze.
Warnings
Contains: milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 920mg40%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 13g
Details
Pasta bake chicken & broccoli with freshly made pasta, tender white chicken meat and broccoli in a four cheese sauce topped with bread crumbs. Made with white chicken meat with no added antibiotics. Made with 100% real cheese. Per Serving: 250 calories; 3g sat fat (15% DV); 920mg sodium (40% DV); 5g sugars; 13g protein (18% DV). See nutrition information for sodium content. 0g trans fat (Per serving). 13g protein (Per serving). Good source of protein. Get to know our chicken. When it comes to our chickens, we have high standards. We know that they have to be raised on farms we trust, with farmers that keep their promise to raise them with no added antibiotics - ever. That is one less thing for you to worry about on one of those nights. Have peace of mind - quality, convenience and reliability are just a freezer away. No preservatives. No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in chicken) in our white chicken meat. Inspected for wholesomeness by US Department of Agriculture. On-cor.com. SmartLabel: Scan here or call 1-855-228-7518 for more food information. Visit us at on-cor.com. Question or comments? Contact office(at)on-cor.com. Please provide best before date and 8-digit code that follows. Visit On-Cor.com for ideas, tips & offers. On-cor.com.
Ingredients
Sauce: Water, Seasoning (cheddar, Parmesan, And Romano Cheeses [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Ricotta Cheese [whey, Milkfat, Lactic Acid, Salt], Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Modified Food Starch, Whey, Buttermilk, Salt, Natural Flavors, Corn Syrup Solids, Butter [cream, Salt], Disodium Phosphate, Nonfat Milk, Cream, Dipotassium Phosphate, Yeast Extract, Sodium Citrate, Annatto Extract, Dried Onion, Dried Garlic, Maltodextrin, Spices), Modified Corn Starch. Cooked Enriched Pasta: Water, Semolina Enriched Flour (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Cooked White Chicken Meat: White Chicken Meat, Water, Contains 2% Or Less Of The Following: Soy Protein Concentrate, Salt, Modified Corn Starch, Sodium Phosphate, Carrageenen, Natural Flavor. Vegetable: Broccoli. Bread Crumbs: Wheat Flour, Contains Less Than 2% Of Each Of The Following: Sugar, Yeast, Salt.
Directions
Cook thoroughly. Tip: Make broccoli chicken cordon bleu! Add chopped deli ham to heated entree and mix. Top with swiss cheese and bake ‘til bubbly. Cooking Instructions: Conventional Ovens (recommended): Preheat oven to 375 degrees F. remove heat-safe tray from carton. Leave film on tray. Do not vent. Place on cooking sheet in center of oven. Cook for 50 to 55 minutes. Carefully remove film cover and cook for an additional 5 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand for 2 minutes. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. Microwave on high (100% power) for 10 minutes. Carefully remove film and microwave on high (100% power) for an additional 5 to 6 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts.
Keep frozen. Keep frozen until ready to use. Do not re-freeze.
Warnings
Contains: milk, wheat, soy.
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