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Details
Famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni and sausage, uncured pepperoni, bacon, ham, grated Romano cheese and oregano. Edge to edge toppings. Now with 10% more meat. Proudly cheese Wisconsin. Seriously Meaty: Famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni and sausage, uncured pepperoni, bacon, ham, grated romano, and oregano. Oven ready. Pizza is done when cheese is melted and edges are golden brown. At Donatos, we’ve been making hot, fresh pizza and serving it in our restaurants since 1963. At now, we've crafted pizza with the same time-tested recipes and quality ingredients for you to bake at home. We are known for our famous crispy-thin crust. And we don't skimp! All of our pizzas are loaded Edge-to-Edge with premium toppings so your pizza is consistent with every bite. What you hold in your hands is our Seriously Meaty Pizza. This pizza starts with robust Italian sauce end flavorful aged, smoked Provolone cheese on top of our famous crispy-thin crust. Next, we load our heritage pepperoni - a special recipe made from premium cuts of pork and beef, along with a second natural spiny pepperoni. Then we layer ham, bacon and our family-recipe sausage. That’s five meats on one pizza, that's serious! At Donatos, our mission is to serve the best pizza and make your day a little brighter. It takes all the right ingredients to make something great, and we hope you enjoy this pizza as much as we have loved creating it for you. Every piece is important. - Jane Grote Abell, Chairwoman, Donatos Pizza. U.S. inspected and passed by Department of Agriculture. donatos.com. Connect with us at donatos.com.
Ingredients
Crust: (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Salt, Sugar], Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Sausage Pork, Salt, Seasoning (spices, Dehydrated Garlic, Soybean Oil), Flavoring, Sodium Phosphates, Ham Water Added Cured With: Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid, Uncured Chopped Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Of Paprika, Lactic Acid Starter Culture), Bacon Cured With: Water, Salt, Sodium Nitrite, Contains One Or More Of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Apple Flavor (may Contain Water, Sugar, Dextrose, Natural Flavoring), Romano Oregano Blend Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (anti-caking Agent).
Directions
Bake: Cook thoroughly. Baking Instructions: (1) Preheat: set the rack in the center position of the oven and preheat to 400 Degrees F. (2) Prep: remove pizza from the plastic wrap. Carefully slide pizza off the circle directly onto the oven rack. (3) Bake: bake 12-17 minutes or until cheese and crust are golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy! Caution! Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking.
Keep frozen.
Warnings
Contains egg, milk and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 17g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 1050mg46%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 18g
Details
Famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni and sausage, uncured pepperoni, bacon, ham, grated Romano cheese and oregano. Edge to edge toppings. Now with 10% more meat. Proudly cheese Wisconsin. Seriously Meaty: Famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni and sausage, uncured pepperoni, bacon, ham, grated romano, and oregano. Oven ready. Pizza is done when cheese is melted and edges are golden brown. At Donatos, we’ve been making hot, fresh pizza and serving it in our restaurants since 1963. At now, we've crafted pizza with the same time-tested recipes and quality ingredients for you to bake at home. We are known for our famous crispy-thin crust. And we don't skimp! All of our pizzas are loaded Edge-to-Edge with premium toppings so your pizza is consistent with every bite. What you hold in your hands is our Seriously Meaty Pizza. This pizza starts with robust Italian sauce end flavorful aged, smoked Provolone cheese on top of our famous crispy-thin crust. Next, we load our heritage pepperoni - a special recipe made from premium cuts of pork and beef, along with a second natural spiny pepperoni. Then we layer ham, bacon and our family-recipe sausage. That’s five meats on one pizza, that's serious! At Donatos, our mission is to serve the best pizza and make your day a little brighter. It takes all the right ingredients to make something great, and we hope you enjoy this pizza as much as we have loved creating it for you. Every piece is important. - Jane Grote Abell, Chairwoman, Donatos Pizza. U.S. inspected and passed by Department of Agriculture. donatos.com. Connect with us at donatos.com.
Ingredients
Crust: (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Salt, Sugar], Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Sausage Pork, Salt, Seasoning (spices, Dehydrated Garlic, Soybean Oil), Flavoring, Sodium Phosphates, Ham Water Added Cured With: Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid, Uncured Chopped Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Of Paprika, Lactic Acid Starter Culture), Bacon Cured With: Water, Salt, Sodium Nitrite, Contains One Or More Of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Apple Flavor (may Contain Water, Sugar, Dextrose, Natural Flavoring), Romano Oregano Blend Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (anti-caking Agent).
Directions
Bake: Cook thoroughly. Baking Instructions: (1) Preheat: set the rack in the center position of the oven and preheat to 400 Degrees F. (2) Prep: remove pizza from the plastic wrap. Carefully slide pizza off the circle directly onto the oven rack. (3) Bake: bake 12-17 minutes or until cheese and crust are golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy! Caution! Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking.
Keep frozen.
Warnings
Contains egg, milk and wheat
Common questions
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