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About
Details
Step up spaghetti and meatballs night with these flavorfully robust, authentic Italian Style meatballs. Perfect for meatball subs; just bake stir with marinara sauce, and place on hearty Italian rolls. However you choose to serve them, Abruzzese Recipe Italian Style Meatballs will deliver Old World flavors in Classic Italian® Style.
Ingredients
Ingredients: Pork, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Corn Starch, Potassium Sorbate). Less Than 2% Of The Following: Salt, Dehydrated Parsley, Natural Flavorings, Water, Extractives Of Paprika, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid.
Directions
Oven: Heat oven to 375degF. Place meatballs on aluminum foil-lined baking sheet. Bake 10 mins; gently turn meatballs over and bake an additional 5-10 mins until internal temperature reaches at least 165degF.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 32g49%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 840mg35%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
Step up spaghetti and meatballs night with these flavorfully robust, authentic Italian Style meatballs. Perfect for meatball subs; just bake stir with marinara sauce, and place on hearty Italian rolls. However you choose to serve them, Abruzzese Recipe Italian Style Meatballs will deliver Old World flavors in Classic Italian® Style.
Ingredients
Ingredients: Pork, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Corn Starch, Potassium Sorbate). Less Than 2% Of The Following: Salt, Dehydrated Parsley, Natural Flavorings, Water, Extractives Of Paprika, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid.
Directions
Oven: Heat oven to 375degF. Place meatballs on aluminum foil-lined baking sheet. Bake 10 mins; gently turn meatballs over and bake an additional 5-10 mins until internal temperature reaches at least 165degF.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: milk
Common questions
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