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Waterfront Bistro Gulf Shrimp, Wild Caught, Extra Jumbo
Waterfront Bistro Gulf Shrimp, Wild Caught, Extra Jumbo
16 oz
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About
Details
Raw. Shell & tail on. Per 4 oz Serving: 120 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV), 0 g total sugars. Extra jumbo 16-20 ct/lb. Gulf Brown Shrimp is most commonly caught in the nutrient-rich waters off the coast of Texas and Louisiana. They have a sweet flavor and firm texture, which makes them great for breading, stuffing, barbecuing, or steaming for shrimp cocktail. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan for more information. Responsible choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant quality seafood that is sourced in accordance with our Responsible Seafood policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of USA.
Ingredients
Gulf Shrimp (farfantepenaeus Aztecus), Water, Salt, Sodium Bisulfite (preservative).
Directions
Defrosting Instructions: Thaw bag overnight in the refrigerator or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not freeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration.
Keep frozen. Perishable. Cook thoroughly.
Warnings
Contains: crustacean shellfish (shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 160mg53%
- Sodium 160mg7%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
Raw. Shell & tail on. Per 4 oz Serving: 120 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV), 0 g total sugars. Extra jumbo 16-20 ct/lb. Gulf Brown Shrimp is most commonly caught in the nutrient-rich waters off the coast of Texas and Louisiana. They have a sweet flavor and firm texture, which makes them great for breading, stuffing, barbecuing, or steaming for shrimp cocktail. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan for more information. Responsible choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant quality seafood that is sourced in accordance with our Responsible Seafood policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of USA.
Ingredients
Gulf Shrimp (farfantepenaeus Aztecus), Water, Salt, Sodium Bisulfite (preservative).
Directions
Defrosting Instructions: Thaw bag overnight in the refrigerator or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not freeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration.
Keep frozen. Perishable. Cook thoroughly.
Warnings
Contains: crustacean shellfish (shrimp).
Common questions
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