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Details
290 calories. 11 g protein. 4 g fiber. No artificial anything. Simple. Food. Steams in bag. Ready in minutes. We believe in simple food harvested from the earth, that tastes as fresh as its peak in nature. Certified vegan. vegan.org. plantoplate.com.
Ingredients
Water, Cauliflower, Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking Agent)], Heavy Cream, Whole Milk Ricotta [pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Stabilizer (xanthan Gum, Locust Bean Gum, Guar Gum)], Part Skim Ricotta [pasteurized Whey, Milk, Vinegar, Stabilizer (xanthan Gum, Locust Bean Gum, Guar Gum)], Carrots, Kale, Roasted Corn, Red Peppers, Peas, Corn Starch, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking Agent)], Basil, Salt, Potato Flakes, Garlic, Parsley Flakes, Black Pepper, Nutmeg.
Directions
Microwave Directions: (Designed for a 1000 watt microwave): 1. Place frozen steam bag, seam side up, in center of microwave. Microwave on high heat for 2 minutes. 2. Carefully remove steam bag from microwave. Grasping the corners, roll the product 4 times. This ensures even heating. 3. Return steam bag, seam side up, to microwave. Microwave on high (Cook to minimum Internal Temperature of 160 degrees F) for an additional 1:30 minutes. 4. Grasping the corners, roll the product 4 times, thoroughly coating the pasta with sauce. 5. Cut open steam bag and empty contents onto dish. Enjoy. Caution hot steam.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 9g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 570mg25%
- Total Carbohydrate 39g14%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 11g
Details
290 calories. 11 g protein. 4 g fiber. No artificial anything. Simple. Food. Steams in bag. Ready in minutes. We believe in simple food harvested from the earth, that tastes as fresh as its peak in nature. Certified vegan. vegan.org. plantoplate.com.
Ingredients
Water, Cauliflower, Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking Agent)], Heavy Cream, Whole Milk Ricotta [pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Stabilizer (xanthan Gum, Locust Bean Gum, Guar Gum)], Part Skim Ricotta [pasteurized Whey, Milk, Vinegar, Stabilizer (xanthan Gum, Locust Bean Gum, Guar Gum)], Carrots, Kale, Roasted Corn, Red Peppers, Peas, Corn Starch, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking Agent)], Basil, Salt, Potato Flakes, Garlic, Parsley Flakes, Black Pepper, Nutmeg.
Directions
Microwave Directions: (Designed for a 1000 watt microwave): 1. Place frozen steam bag, seam side up, in center of microwave. Microwave on high heat for 2 minutes. 2. Carefully remove steam bag from microwave. Grasping the corners, roll the product 4 times. This ensures even heating. 3. Return steam bag, seam side up, to microwave. Microwave on high (Cook to minimum Internal Temperature of 160 degrees F) for an additional 1:30 minutes. 4. Grasping the corners, roll the product 4 times, thoroughly coating the pasta with sauce. 5. Cut open steam bag and empty contents onto dish. Enjoy. Caution hot steam.
Warnings
Contains: wheat, milk
Common questions
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