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Farmer John Classic Pork Links
Farmer John Classic Pork Links
24 oz
About
Details
Providing savory, wholesome meats that the whole family will love—generation to generation.
Ingredients
Pork, Water, Sodium Lactate, Contains: 2%, Or Less Of: Salt, Dextrose, Sugar, Flavorings, BHT, Propyl Gallate, Citric Acid.
Directions
To Pan Fry: Place links in pan with about 1 tablespoon of water and cover. Cook slowly over medium heat for 5 minutes. Water will have disappeared. Remove lid and brown, rolling in pan to get uniformity, then cook approximately 10 minutes. To Broil: Preheat broiler 3 minutes. Place separated skinless links on broiler rack or pan 4–5 inches below heat. Turn frequently until nicely browned. To Bake: Preheat oven to 375degf. Separate skinless links and place on a shallow pan or baking rack. Bake for 15–20 minutes or until nicely browned.
Keep frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 18g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 770mg33%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 10g
Details
Providing savory, wholesome meats that the whole family will love—generation to generation.
Ingredients
Pork, Water, Sodium Lactate, Contains: 2%, Or Less Of: Salt, Dextrose, Sugar, Flavorings, BHT, Propyl Gallate, Citric Acid.
Directions
To Pan Fry: Place links in pan with about 1 tablespoon of water and cover. Cook slowly over medium heat for 5 minutes. Water will have disappeared. Remove lid and brown, rolling in pan to get uniformity, then cook approximately 10 minutes. To Broil: Preheat broiler 3 minutes. Place separated skinless links on broiler rack or pan 4–5 inches below heat. Turn frequently until nicely browned. To Bake: Preheat oven to 375degf. Separate skinless links and place on a shallow pan or baking rack. Bake for 15–20 minutes or until nicely browned.
Keep frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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Instacart pickup cost:
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