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GODIVA Molten Lava Cakes Baking Mix
GODIVA Molten Lava Cakes Baking Mix
10.4 oz
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About
Details
Godiva Molten Lava Cakes Baking Mix includes three pouches of premium Godiva chocolate cake mix and six individual foil baking cups. Choose to make two, four or six of these decadent and delicious lava cakes at a time. This special Godiva molten lava cake recipe, inspired by Godiva’s iconic Chocolate Lava Cake truffle, has a warm molten chocolate center surrounded by rich textured chocolate cake for the perfect indulgence at home. It's easy to enjoy delicious Godiva Molten Lava Cake with this baking mix — simply follow the simple instructions on the box for your next dinner party or anytime you want a decadent treat. Bake these luscious snack cakes whenever you want to indulge in freshly made, decadent chocolate sweetness. It's a dessert that makes any day a special occasion.
• CHOCOLATE CAKE: Godiva Molten Lava Cake is an indulgent dessert with a molten lava interior
• DECADENT LAVA CAKE: Enjoy a perfect chocolate snack at home
• CAKE MIX: Enjoy delicious Godiva Molten Lava Cake with this at home baking mix
• SNACK CAKES: Bake two, four or six lava cakes at a time
• SPECIAL TREAT: Molten chocolate lava cakes are snack cakes worthy of a special occasion
• CONTAINS: One 10.4 oz box, makes six cakes
Ingredients
Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Sugar, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt.
Directions
You can choose to make 2, 4 or 6 at a time. Do not eat raw batter. To Make 2 Molten Lava Cakes You Will Need: 3 tablespoons unsalted butter, 1 egg. To Make 2 Molten Lava Cakes: 1. Heat oven to 400 degrees F. Grease bottoms and sides of 2 foil cups. 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty 1 pouch lava cake mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended. Divide batter between 2 foil cups (about 1/3 cup each). Place cups on baking sheets. 4. Bake 11 to 13 minutes or until sides are set and centers are soft. Let stand 2 minutes. Run knife around sides of cups to loosen. Immediately place small serving plate upside down over each cup; turn plate and cup over and remove foil cup. Serve immediately. To make 4 molten lava cakes, use 2 pouches of mix, 1/3 cup unsalted butter and 2 eggs. Bake 12 to 14 minutes. To make 6 molten lava cakes, use 3 pouches of mix, 1 stick (1/2 cup) unsalted butter and 3 eggs. Bake 13 to 15 minutes. High Altitude (3500-6500 ft): No change. Chef's Tip: Dust with powdered sugar and serve with a scoop of French vanilla ice cream before serving.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 8g10%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 38g14%
- Dietary Fiber 3g11%
- Sugars 32g
- Protein 2g
Details
Godiva Molten Lava Cakes Baking Mix includes three pouches of premium Godiva chocolate cake mix and six individual foil baking cups. Choose to make two, four or six of these decadent and delicious lava cakes at a time. This special Godiva molten lava cake recipe, inspired by Godiva’s iconic Chocolate Lava Cake truffle, has a warm molten chocolate center surrounded by rich textured chocolate cake for the perfect indulgence at home. It's easy to enjoy delicious Godiva Molten Lava Cake with this baking mix — simply follow the simple instructions on the box for your next dinner party or anytime you want a decadent treat. Bake these luscious snack cakes whenever you want to indulge in freshly made, decadent chocolate sweetness. It's a dessert that makes any day a special occasion.
• CHOCOLATE CAKE: Godiva Molten Lava Cake is an indulgent dessert with a molten lava interior
• DECADENT LAVA CAKE: Enjoy a perfect chocolate snack at home
• CAKE MIX: Enjoy delicious Godiva Molten Lava Cake with this at home baking mix
• SNACK CAKES: Bake two, four or six lava cakes at a time
• SPECIAL TREAT: Molten chocolate lava cakes are snack cakes worthy of a special occasion
• CONTAINS: One 10.4 oz box, makes six cakes
Ingredients
Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Sugar, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt.
Directions
You can choose to make 2, 4 or 6 at a time. Do not eat raw batter. To Make 2 Molten Lava Cakes You Will Need: 3 tablespoons unsalted butter, 1 egg. To Make 2 Molten Lava Cakes: 1. Heat oven to 400 degrees F. Grease bottoms and sides of 2 foil cups. 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty 1 pouch lava cake mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended. Divide batter between 2 foil cups (about 1/3 cup each). Place cups on baking sheets. 4. Bake 11 to 13 minutes or until sides are set and centers are soft. Let stand 2 minutes. Run knife around sides of cups to loosen. Immediately place small serving plate upside down over each cup; turn plate and cup over and remove foil cup. Serve immediately. To make 4 molten lava cakes, use 2 pouches of mix, 1/3 cup unsalted butter and 2 eggs. Bake 12 to 14 minutes. To make 6 molten lava cakes, use 3 pouches of mix, 1 stick (1/2 cup) unsalted butter and 3 eggs. Bake 13 to 15 minutes. High Altitude (3500-6500 ft): No change. Chef's Tip: Dust with powdered sugar and serve with a scoop of French vanilla ice cream before serving.
Warnings
Contains wheat, milk and soy ingredients.
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