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Krusteaz Wild Blueberry Protein Muffin Mix
Krusteaz Wild Blueberry Protein Muffin Mix
16.23 oz
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About
Details
You know what's wild? That something as moist and delicious as a blueberry muffin could also pack 12 grams of protein per serving. Krusteaz Wild Blueberry Protein Muffins are just that- a tasty and hearty way to start your day or enjoy a quick protein snack. The recipe is simple to follow, too. Just add eggs, water, and oil to the mix, then add the wild blueberries. Fill your muffin cups about two thirds full and bake for roughly 15 minutes. These mouthwatering muffins come in a 16.23 oz box.
• DELIGHTFULLY DELICIOUS: Our mouthwatering Wild Blueberry Protein Muffins are hearty, healthy and absolutely delicious, with 12 grams of protein per serving
• EASY TO MAKE: Just add water, oil and eggs for delicious, fresh-baked muffins that pack a protein punch.
• MAKE IT YOUR OWN: Put your own twist on this Krusteaz mix. Make a Wild Blueberry Lemon Citrus Loaf, a Blueberry Protein Coffee Cake or even Blueberry Protein Cheesecake Muffins.
• INGREDIENTS WE'RE PROUD OF: Krusteaz Wild Blueberry Protein Muffins come with a can of real wild blueberries, and they contain no artificial flavors or colors.
• WHAT'S INCLUDED: Every order of this muffin mix includes one 16.23-ounce box with a shelf life from production of 365 days. This box is great for always having a Krusteaz mix on hand when you crave it!
Ingredients
Muffin Mix Ingredients: Whole Wheat Flour, Sugar, Nonfat Milk, Whole Grain Oat Flour, Egg Whites, Wheat Protein Isolate, Ground Flaxseed, Whey Protein Isolate (milk Protein), Natural Flavor, Soybean Oil, Leavening [baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Dextrose, Salt, Arabic Gum, Xanthan Gum, Citric Acid, Honey Powder. Blueberries: Blueberries (packed In Water).
Directions
You will need:
3/4 cup water
1/2 cup vegetable oil
3 eggs
Directions:
(1) Heat oven to 400 degrees F. Line muffin pan with paper baking cups. Drain and rinse . Blueberries in cold water: set aside.
(2) Stir together water, oil. eggs and muffin mix until blended. Do not over-mix. . Gently stir in blueberries. Fill muffin cups 2/3 full.
(3) Bake as directed below or until golden brown. Cool 5 minutes: gently loosen and remove from pan. Store cooled muffins in tightly covered container.
12 Standard Muffins: 400 degrees F. 16-18 minutes.
24 Mini Muffins: 400 degrees F. 12-14 minutes.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tables on water. Check doneness at 16 minutes.
Do not eat raw batter.
Warnings
Contains: wheat, milk and eggs. May contain soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 50g18%
- Dietary Fiber 3g11%
- Sugars 26g
- Protein 10g
Details
You know what's wild? That something as moist and delicious as a blueberry muffin could also pack 12 grams of protein per serving. Krusteaz Wild Blueberry Protein Muffins are just that- a tasty and hearty way to start your day or enjoy a quick protein snack. The recipe is simple to follow, too. Just add eggs, water, and oil to the mix, then add the wild blueberries. Fill your muffin cups about two thirds full and bake for roughly 15 minutes. These mouthwatering muffins come in a 16.23 oz box.
• DELIGHTFULLY DELICIOUS: Our mouthwatering Wild Blueberry Protein Muffins are hearty, healthy and absolutely delicious, with 12 grams of protein per serving
• EASY TO MAKE: Just add water, oil and eggs for delicious, fresh-baked muffins that pack a protein punch.
• MAKE IT YOUR OWN: Put your own twist on this Krusteaz mix. Make a Wild Blueberry Lemon Citrus Loaf, a Blueberry Protein Coffee Cake or even Blueberry Protein Cheesecake Muffins.
• INGREDIENTS WE'RE PROUD OF: Krusteaz Wild Blueberry Protein Muffins come with a can of real wild blueberries, and they contain no artificial flavors or colors.
• WHAT'S INCLUDED: Every order of this muffin mix includes one 16.23-ounce box with a shelf life from production of 365 days. This box is great for always having a Krusteaz mix on hand when you crave it!
Ingredients
Muffin Mix Ingredients: Whole Wheat Flour, Sugar, Nonfat Milk, Whole Grain Oat Flour, Egg Whites, Wheat Protein Isolate, Ground Flaxseed, Whey Protein Isolate (milk Protein), Natural Flavor, Soybean Oil, Leavening [baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Dextrose, Salt, Arabic Gum, Xanthan Gum, Citric Acid, Honey Powder. Blueberries: Blueberries (packed In Water).
Directions
You will need:
3/4 cup water
1/2 cup vegetable oil
3 eggs
Directions:
(1) Heat oven to 400 degrees F. Line muffin pan with paper baking cups. Drain and rinse . Blueberries in cold water: set aside.
(2) Stir together water, oil. eggs and muffin mix until blended. Do not over-mix. . Gently stir in blueberries. Fill muffin cups 2/3 full.
(3) Bake as directed below or until golden brown. Cool 5 minutes: gently loosen and remove from pan. Store cooled muffins in tightly covered container.
12 Standard Muffins: 400 degrees F. 16-18 minutes.
24 Mini Muffins: 400 degrees F. 12-14 minutes.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tables on water. Check doneness at 16 minutes.
Do not eat raw batter.
Warnings
Contains: wheat, milk and eggs. May contain soy and tree nuts.
Common questions
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