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Details
2 seasoning pouches & shaker bags. Coats up to 16 pieces of chicken.
Ingredients
Bleached Wheat Flour, Salt, Soybean Oil, Dextrose, Color (paprika, Beet Powder), Contains 2% Or Less Of: Natural Flavor, Dehydrated Garlic, Dehydrated Onion, Spice, Yeast, Citric Acid
Directions
Bake: Preparation Instructions: Directions: 1. Preheat oven to 400 degrees F. 2. Moisten chicken pieces (with or without skin) (bake times are the same with or without skin) with water. Shake off excess. Using chart below, measure mixture into a shaker bag or onto plate. 3. Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture in shaker bag or on plate. 4. Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chicken during baking. Chicken Pieces: 6 to 8; 1 packet coating mixture; 50 minutes bake time at 400 degrees F. with bone; 20 minutes bake time at 400 degrees F. boneless. 4 to 5 chicken pieces; 1/2 packet coating mixture; 45 minutes bake time at 400 degrees F. with bone; 15 minutes bake time at 400 degrees F. boneless. 2 to 3 chicken pieces; 1/4 packet coating mixture; 40 minutes bake time at 400 degrees F. with bone; 15 minutes bake time at 400 degrees F. boneless. Cook to a minimum internal temperature of 165 degrees F.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
2 seasoning pouches & shaker bags. Coats up to 16 pieces of chicken.
Ingredients
Bleached Wheat Flour, Salt, Soybean Oil, Dextrose, Color (paprika, Beet Powder), Contains 2% Or Less Of: Natural Flavor, Dehydrated Garlic, Dehydrated Onion, Spice, Yeast, Citric Acid
Directions
Bake: Preparation Instructions: Directions: 1. Preheat oven to 400 degrees F. 2. Moisten chicken pieces (with or without skin) (bake times are the same with or without skin) with water. Shake off excess. Using chart below, measure mixture into a shaker bag or onto plate. 3. Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture in shaker bag or on plate. 4. Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chicken during baking. Chicken Pieces: 6 to 8; 1 packet coating mixture; 50 minutes bake time at 400 degrees F. with bone; 20 minutes bake time at 400 degrees F. boneless. 4 to 5 chicken pieces; 1/2 packet coating mixture; 45 minutes bake time at 400 degrees F. with bone; 15 minutes bake time at 400 degrees F. boneless. 2 to 3 chicken pieces; 1/4 packet coating mixture; 40 minutes bake time at 400 degrees F. with bone; 15 minutes bake time at 400 degrees F. boneless. Cook to a minimum internal temperature of 165 degrees F.
Warnings
Contains: wheat
Common questions
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