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About
Details
69% less fat than USDA data for Italian pork sausage (This product contains 9 g fat compared to 29 g fat in Italian pork sausage per 93 g raw serving). USDA Process Verified: Our Turkeys are Raised: with no antibiotics used for growth promotion - antibiotics only used for treatment & prevention of illness; by independent farmers; by producers trained on animal handling practices. http://processverifiedUSDA.gov. Featured Farm: Glenmary Farm. Dome Sealed for freshness. Per Serving: 160 calories; 2.5 g sat fat (13% DV); 600 mg sodium (25% DV); 0 g sugars. Gluten free. No preservatives. Turkey raised with no added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). USDA process verified. Inspected for wholesomeness by US Department of Agriculture. Attn: Shady Brooks Farms Brand, PO Box 2519, Wichita KS 67201-2519. 1-800-532-5756 Mon-Fri 8am-5pm CST. shadybrookfarms.com. Product of USA.
Ingredients
Turkey, Seasoning (salt, Spices, Potato Extract, Calcium Lactate, Sugar, Paprika Extractives Of Paprika), Water (calcium Alginate Casing)
Directions
For food safety cook to 165 degrees F. Keep refrigerated. Cooking Instructions: Use Shady Brook Farms Hot Italian turkey sausages any way you would use pork sausages. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Add sausage links and cook, turning frequently, until browned, cooked through and a meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Grill: Preheat lightly oiled grill. Grill sausage links, turning occasionally, until browned, cooked through and a meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 650mg28%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Details
69% less fat than USDA data for Italian pork sausage (This product contains 9 g fat compared to 29 g fat in Italian pork sausage per 93 g raw serving). USDA Process Verified: Our Turkeys are Raised: with no antibiotics used for growth promotion - antibiotics only used for treatment & prevention of illness; by independent farmers; by producers trained on animal handling practices. http://processverifiedUSDA.gov. Featured Farm: Glenmary Farm. Dome Sealed for freshness. Per Serving: 160 calories; 2.5 g sat fat (13% DV); 600 mg sodium (25% DV); 0 g sugars. Gluten free. No preservatives. Turkey raised with no added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). USDA process verified. Inspected for wholesomeness by US Department of Agriculture. Attn: Shady Brooks Farms Brand, PO Box 2519, Wichita KS 67201-2519. 1-800-532-5756 Mon-Fri 8am-5pm CST. shadybrookfarms.com. Product of USA.
Ingredients
Turkey, Seasoning (salt, Spices, Potato Extract, Calcium Lactate, Sugar, Paprika Extractives Of Paprika), Water (calcium Alginate Casing)
Directions
For food safety cook to 165 degrees F. Keep refrigerated. Cooking Instructions: Use Shady Brook Farms Hot Italian turkey sausages any way you would use pork sausages. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Add sausage links and cook, turning frequently, until browned, cooked through and a meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Grill: Preheat lightly oiled grill. Grill sausage links, turning occasionally, until browned, cooked through and a meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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