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culinevo kitchen Culinevo Kitchen Rustic Beef Stew
culinevo kitchen Culinevo Kitchen Rustic Beef Stew
20 oz
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About
Details
Traditional slow simmered beef. With turnips and carrots in gravy. No artificial flavor, color or preservatives. 230 calories per serving. 12 g protein per serving. 0 g trans fat per serving. Above the ordinary. 2 hearty portions. U.S. Inspected and Passed by Department of Agriculture. www.culinevo.com. Please recycle this storage container.
Ingredients
Beef Stew Sauce: Water, Turnips, Burgundy Wine, Beef Base (Roasted Beef Including Beef Juices, Salt, Flavoring Potato Flour, Caramel Color, Corn Oil and Paprika), Mushrooms, Modified Cornstarch, Unsalted Butter (Pasteurized Cream, Natural Flavoring), Tomato Paste, Canola Oil, Sugar, Minced Garlic, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Spices and Turmeric), Thyme, Rosemary, Caramel Color, Black Pepper. Beef Chuck Roast: Beef, Carrots, Celery, Turnip, Water, Seasoning (Beef Stock, Salt, Garlic Powder, Onion Powder, Spice, Spice Extract), Onion Powder, Granulated Garlic.
Directions
Directions: Heating times may vary due to oven variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165 degrees F before serving. Use caution when opening: Heating tray and film produce hot steam in order to thoroughly cook the food. Stove Top: Heating Instructions: Heat from refrigerated in simmering water. 1. In a 3-qt saucepan, add 8 cups of water. 2. Bring to a low boil & reduce heat to simmer. 3. Add unopened Beef Stew pouch & heat for 5 minutes. Do not boil. 4. Carefully remove pouch from water, let stand for 2 minutes. 5. Cut open pouch and serve. Enjoy! Microwave Oven: Heating instructions from refrigerated: 1. Remove sleeve from package. Cut a small slit in the top of the pouch to vent. 2. Place tray in microwave and heat on high for 4 minutes. 3. Carefully remove container from microwave. Let sit for 1 min. 4. Cut open pouch and serve. Enjoy!
Keep frozen or refrigerated.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 12g15%
- Saturated Fat 4g20%
- Cholesterol 40mg13%
- Sodium 1830mg80%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 12g
Details
Traditional slow simmered beef. With turnips and carrots in gravy. No artificial flavor, color or preservatives. 230 calories per serving. 12 g protein per serving. 0 g trans fat per serving. Above the ordinary. 2 hearty portions. U.S. Inspected and Passed by Department of Agriculture. www.culinevo.com. Please recycle this storage container.
Ingredients
Beef Stew Sauce: Water, Turnips, Burgundy Wine, Beef Base (Roasted Beef Including Beef Juices, Salt, Flavoring Potato Flour, Caramel Color, Corn Oil and Paprika), Mushrooms, Modified Cornstarch, Unsalted Butter (Pasteurized Cream, Natural Flavoring), Tomato Paste, Canola Oil, Sugar, Minced Garlic, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Spices and Turmeric), Thyme, Rosemary, Caramel Color, Black Pepper. Beef Chuck Roast: Beef, Carrots, Celery, Turnip, Water, Seasoning (Beef Stock, Salt, Garlic Powder, Onion Powder, Spice, Spice Extract), Onion Powder, Granulated Garlic.
Directions
Directions: Heating times may vary due to oven variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165 degrees F before serving. Use caution when opening: Heating tray and film produce hot steam in order to thoroughly cook the food. Stove Top: Heating Instructions: Heat from refrigerated in simmering water. 1. In a 3-qt saucepan, add 8 cups of water. 2. Bring to a low boil & reduce heat to simmer. 3. Add unopened Beef Stew pouch & heat for 5 minutes. Do not boil. 4. Carefully remove pouch from water, let stand for 2 minutes. 5. Cut open pouch and serve. Enjoy! Microwave Oven: Heating instructions from refrigerated: 1. Remove sleeve from package. Cut a small slit in the top of the pouch to vent. 2. Place tray in microwave and heat on high for 4 minutes. 3. Carefully remove container from microwave. Let sit for 1 min. 4. Cut open pouch and serve. Enjoy!
Keep frozen or refrigerated.
Warnings
Contains: wheat, milk.
Common questions
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