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Idahoan Mashed Potatoes, Original
Idahoan Mashed Potatoes, Original
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
106 (140 g) servings (23 g dry). 170 (No. 10 scoops) 3.2 fl oz. Made with 100% real Idaho potatoes. Real Idaho potatoes. All the goodness of homemade. Grown in Idaho. The Idahoan Guarantee: Guaranteed to be the finest you've ever eaten or your money back! Idahoan. Idaho's Best - The Nation's Finest! At Idahoan, we are confident about the quality of our products. If this product does not meet your expectations, mail a copy of the store receipt, the UPC from the package, and your name, address, phone number, email address and comments to: Idahoan Foods, Attn. Idahoan Guarantee, PO Box 130, Lewisville, ID 83431. You will be reimbursed the full purchase price of the Idahoan product specified. Visit our web site at www.idahoan.com. Grown in Idaho. Made in the USA.
Ingredients
Idaho Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added to Protect Freshness.
Directions
Add water, milk & seasonings for homemade taste. Home Serving Directions: Easy Preparation: 1. Combine water, salt and margarine (butter may be substituted for margarine) according to chart below. 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potato flakes gently. Do not whip. 2 Servings: 1 qt pan size; 2/3 cup water; 1/4 tsp salt; 1 tbsp margarine (butter may be substituted for margarine); 1/4 cup milk; 2/3 cup potato flakes. 4 Servings: 1-1/2 qts pan size; 1-1/3 cups water; 1/2 tsp salt; 2 tbsp margarine (butter may be substituted for margarine); 1/2 cup milk; 1-1/3 cups potato flakes. 8 Servings: 2 qts pan size; 2-2/3 cups water; 1 tsp salt; 4 tbsp margarine (butter may be substituted for margarine); 1 cup milk; 2-2/3 cups potato flakes. 16 Servings: 4 qts pan size; 5-1/3 cups water; 2 tsp salt; 8 tbsp margarine (butter may be substituted for margarine); 2 cups milk; 5-1/3 cups potato flakes. For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired. Foodservice Directions: Easy Preparation: 1. Combine boiling water, salt, butter (margarine may be substituted for butter) and cold milk, according to chart below, in suitable size steam table pan or mixing bowl. 2. Pour in potato flakes per chart below. Stir by hand or use paddle mixer set at low speed - about 10 to 15 seconds. For best results, do not overmix - do not whip. Serve. No. 10 Scoop (3.2 fl oz) Serv.: Half Pan-24: 1-1/2 qt boiling water; 2 tsp salt; 1/4 cup butter (margarine may be substituted for butter); 1/2 qt milk; 1-1/2 qt (11.5 oz) potato flakes. Full Pan-49: 3 qt boiling water; 4 tsp salt; 1/2 cup butter (margarine may be substituted for butter); 1 qt milk; 3 qt (23 oz) potato flakes. Mixer-170: 2-3/4 gal; 5 tbsp salt; 1 lb butter (margarine may be substituted for butter); 3 qt milk; 5 qt potato flakes. For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired. Note: For a drier mashed potato, add more potato flakes or decrease boiling water I qt. for each 5 lbs. of potato flakes. To substitute powdered dry milk for regular milk, use 14 qts. hot tap water (not boiling), 3 cups powdered dry milk, 1 lb. butter and 5 tbsp. salt for every 5 lbs. of potato flakes. Follow preparation instructions as outlined above. Do not whip. Keep in a cool dry storage free from contaminating odors.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
106 (140 g) servings (23 g dry). 170 (No. 10 scoops) 3.2 fl oz. Made with 100% real Idaho potatoes. Real Idaho potatoes. All the goodness of homemade. Grown in Idaho. The Idahoan Guarantee: Guaranteed to be the finest you've ever eaten or your money back! Idahoan. Idaho's Best - The Nation's Finest! At Idahoan, we are confident about the quality of our products. If this product does not meet your expectations, mail a copy of the store receipt, the UPC from the package, and your name, address, phone number, email address and comments to: Idahoan Foods, Attn. Idahoan Guarantee, PO Box 130, Lewisville, ID 83431. You will be reimbursed the full purchase price of the Idahoan product specified. Visit our web site at www.idahoan.com. Grown in Idaho. Made in the USA.
Ingredients
Idaho Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added to Protect Freshness.
Directions
Add water, milk & seasonings for homemade taste. Home Serving Directions: Easy Preparation: 1. Combine water, salt and margarine (butter may be substituted for margarine) according to chart below. 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potato flakes gently. Do not whip. 2 Servings: 1 qt pan size; 2/3 cup water; 1/4 tsp salt; 1 tbsp margarine (butter may be substituted for margarine); 1/4 cup milk; 2/3 cup potato flakes. 4 Servings: 1-1/2 qts pan size; 1-1/3 cups water; 1/2 tsp salt; 2 tbsp margarine (butter may be substituted for margarine); 1/2 cup milk; 1-1/3 cups potato flakes. 8 Servings: 2 qts pan size; 2-2/3 cups water; 1 tsp salt; 4 tbsp margarine (butter may be substituted for margarine); 1 cup milk; 2-2/3 cups potato flakes. 16 Servings: 4 qts pan size; 5-1/3 cups water; 2 tsp salt; 8 tbsp margarine (butter may be substituted for margarine); 2 cups milk; 5-1/3 cups potato flakes. For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired. Foodservice Directions: Easy Preparation: 1. Combine boiling water, salt, butter (margarine may be substituted for butter) and cold milk, according to chart below, in suitable size steam table pan or mixing bowl. 2. Pour in potato flakes per chart below. Stir by hand or use paddle mixer set at low speed - about 10 to 15 seconds. For best results, do not overmix - do not whip. Serve. No. 10 Scoop (3.2 fl oz) Serv.: Half Pan-24: 1-1/2 qt boiling water; 2 tsp salt; 1/4 cup butter (margarine may be substituted for butter); 1/2 qt milk; 1-1/2 qt (11.5 oz) potato flakes. Full Pan-49: 3 qt boiling water; 4 tsp salt; 1/2 cup butter (margarine may be substituted for butter); 1 qt milk; 3 qt (23 oz) potato flakes. Mixer-170: 2-3/4 gal; 5 tbsp salt; 1 lb butter (margarine may be substituted for butter); 3 qt milk; 5 qt potato flakes. For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired. Note: For a drier mashed potato, add more potato flakes or decrease boiling water I qt. for each 5 lbs. of potato flakes. To substitute powdered dry milk for regular milk, use 14 qts. hot tap water (not boiling), 3 cups powdered dry milk, 1 lb. butter and 5 tbsp. salt for every 5 lbs. of potato flakes. Follow preparation instructions as outlined above. Do not whip. Keep in a cool dry storage free from contaminating odors.
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