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Bibigo Mandu Extra Large Size Spicy Pork & Vegetable Dumpling 24 oz
Bibigo Mandu Extra Large Size Spicy Pork & Vegetable Dumpling 24 oz
24 ozPopular item
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About
Details
Serve up extra-large dumplings with a yum factor to match. With every bite of bibigo Mandu Spicy Pork & Vegetable Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each dumpling is filled with savory pork and vegetables surrounded by a silky mandu wrapper. Fully cooked and pan-fried in 8 minutes, these thinly wrapped delicacies make quick and easy snacks or an exciting dish to share with friends and family. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. Delicious and convenient, these dumplings are ready to share when you are.
Ingredients
Filling: Pork, Cabbage, Onion, Bean Thread (water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Leek, Jalapeno, Soy Sauce (water, Soybean, Wheat, Salt), Soybean Flour, Sugar, And Less Than 2% Of: Garlic, Yeast Extract, Red Pepper, Oat Fiber, Disodium Inosinate, Disodium Guanylate, Salt, Grill Flavor (tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavoring, Silicon Dioxide) Wrapper: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt
Directions
Heating Instructions: Pan Fry: Pour 3 tbsp of vegetable oil and place 4 frozen MANDU pieces into the pan. Heat on medium-high heat for 8 minutes, turning every 2-3 minutes or until all sides are golden brown. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes. Air Fry: Lightly coat air fryer basket with cooking oil. Preheat air fryer to 390F. Place 4-8 pieces of MANDU into basket for 10-12 minutes. *Cooking times/temperatures may vary between air fryer models.
Warnings
Ontains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 20g26%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 560mg24%
- Total Carbohydrate 32g12%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 9g
Details
Serve up extra-large dumplings with a yum factor to match. With every bite of bibigo Mandu Spicy Pork & Vegetable Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each dumpling is filled with savory pork and vegetables surrounded by a silky mandu wrapper. Fully cooked and pan-fried in 8 minutes, these thinly wrapped delicacies make quick and easy snacks or an exciting dish to share with friends and family. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. Delicious and convenient, these dumplings are ready to share when you are.
Ingredients
Filling: Pork, Cabbage, Onion, Bean Thread (water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Leek, Jalapeno, Soy Sauce (water, Soybean, Wheat, Salt), Soybean Flour, Sugar, And Less Than 2% Of: Garlic, Yeast Extract, Red Pepper, Oat Fiber, Disodium Inosinate, Disodium Guanylate, Salt, Grill Flavor (tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavoring, Silicon Dioxide) Wrapper: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt
Directions
Heating Instructions: Pan Fry: Pour 3 tbsp of vegetable oil and place 4 frozen MANDU pieces into the pan. Heat on medium-high heat for 8 minutes, turning every 2-3 minutes or until all sides are golden brown. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes. Air Fry: Lightly coat air fryer basket with cooking oil. Preheat air fryer to 390F. Place 4-8 pieces of MANDU into basket for 10-12 minutes. *Cooking times/temperatures may vary between air fryer models.
Warnings
Ontains: wheat, soy.
Common questions
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