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O, That'S Good! Frozen Pizza with Cauliflower, Alfredo Sauce, Mushrooms, Spinach & Parmesan
O, That'S Good! Frozen Pizza with Cauliflower, Alfredo Sauce, Mushrooms, Spinach & Parmesan
14.7 oz
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About
Details
Oprah has partnered with a team of creative chefs to cook up a whole new line of her favorite foods. Pizza is forbidden no longer! O, That's Good! Thin Crust White Pizza contains thin crust made with 1/3 cauliflower for a nutritious twist you're bound to love. Made with low-moisture part-skim mozzarella cheese, garlic Alfredo sauce, mushrooms, spinach and Parmesan cheese for a delightful meal. O, That's Good! pizzas are deliciously made with thoughtful ingredients and no artificial flavors, dyes or preservatives. Bake this frozen cauliflower pizza crust in your oven for a twist on pizza night. Store this 14.7 ounce pizza in the freezer until ready to eat.
• One 14.7 oz box of O, That's Good! Thin Crust White Pizza
• O, That's Good! Thin Crust White Pizza offers the classic garlic Alfredo taste you love with a nutritious twist
• This frozen garlic Alfredo mushroom and spinach pizza has part of the golden brown crust made with cauliflower puree
• Made with low-moisture part-skim mozzarella cheese, garlic Alfredo sauce, mushrooms, spinach and Parmesan cheese
• No artificial flavors, dyes or preservatives
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Palm Oil, Oat Fiber, Contains Less Than 2% Of Sugar, Salt, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Cornstarch, Yeast, Natural Flavor [contains Celery], Olive Oil, Ascorbic Acid); Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes); Sauce (skim Milk, Water, Canola Oil, Cream Cheese [pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Garlic, Contains Less Than 2% Of Corn Starch, Cultured Whey, Garlic Powder, Gum Acacia, Locust Bean Gum, Natural Flavors, Onion Powder, Salt, Soy Lecithin, Spices, Sugar, Whey); Mushrooms, Spinach, Parmesan Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes).
Directions
Bake: Due to oven variances and uniqueness of crust, baking times may require adjustments. Cook before eating. Do not thaw pizza. Remove pizza from box, inner wrapper and cardboard.
1. Heat oven to 425 Degrees F.
2. Place frozen pizza on baking sheet.
3. Bake 16 to 18 min. or until edge of crust is golden brown and cheese is melted. Cool slightly.
High altitude: At altitudes above 3500 feet, reduce the oven temperature and increase the baking time as necessary to bake pizza until edge of crust is golden brown and cheese is melted.
Keep frozen.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 16g21%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 480mg21%
- Total Carbohydrate 30g11%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 14g
Details
Oprah has partnered with a team of creative chefs to cook up a whole new line of her favorite foods. Pizza is forbidden no longer! O, That's Good! Thin Crust White Pizza contains thin crust made with 1/3 cauliflower for a nutritious twist you're bound to love. Made with low-moisture part-skim mozzarella cheese, garlic Alfredo sauce, mushrooms, spinach and Parmesan cheese for a delightful meal. O, That's Good! pizzas are deliciously made with thoughtful ingredients and no artificial flavors, dyes or preservatives. Bake this frozen cauliflower pizza crust in your oven for a twist on pizza night. Store this 14.7 ounce pizza in the freezer until ready to eat.
• One 14.7 oz box of O, That's Good! Thin Crust White Pizza
• O, That's Good! Thin Crust White Pizza offers the classic garlic Alfredo taste you love with a nutritious twist
• This frozen garlic Alfredo mushroom and spinach pizza has part of the golden brown crust made with cauliflower puree
• Made with low-moisture part-skim mozzarella cheese, garlic Alfredo sauce, mushrooms, spinach and Parmesan cheese
• No artificial flavors, dyes or preservatives
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Palm Oil, Oat Fiber, Contains Less Than 2% Of Sugar, Salt, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Cornstarch, Yeast, Natural Flavor [contains Celery], Olive Oil, Ascorbic Acid); Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes); Sauce (skim Milk, Water, Canola Oil, Cream Cheese [pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Garlic, Contains Less Than 2% Of Corn Starch, Cultured Whey, Garlic Powder, Gum Acacia, Locust Bean Gum, Natural Flavors, Onion Powder, Salt, Soy Lecithin, Spices, Sugar, Whey); Mushrooms, Spinach, Parmesan Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes).
Directions
Bake: Due to oven variances and uniqueness of crust, baking times may require adjustments. Cook before eating. Do not thaw pizza. Remove pizza from box, inner wrapper and cardboard.
1. Heat oven to 425 Degrees F.
2. Place frozen pizza on baking sheet.
3. Bake 16 to 18 min. or until edge of crust is golden brown and cheese is melted. Cool slightly.
High altitude: At altitudes above 3500 feet, reduce the oven temperature and increase the baking time as necessary to bake pizza until edge of crust is golden brown and cheese is melted.
Keep frozen.
Warnings
Contains: wheat, milk, soy.
Common questions
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