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About
Details
Made with simple ingredients and a blend of classic herbs and spices, Lightlife® Plant-Based Vegan Italian Sausage delivers bold flavor without the guilt. This plant-based meat substitute pairs perfectly with your favorite sausage condiments and toppings or can be sliced up and added to enhance pasta and vegetable dishes, breakfast scrambles, and more. Ready in under 10 mins, these pea-based sausages are sure to be a family favorite. For over 40 years, the Lightlife® brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact we have on the planet.
• VEGAN ITALIAN SAUSAGE: Simple plant-based ingredients like pea protein, red bell pepper and canola oil
• SOY-FREE, GLUTEN-FREE, NO ARTIFICIAL FLAVORS: We use ingredients you know that fit your lifestyle; Lightlife® brand foods are also Certified Vegan and Non-GMO Project Verified
• SIMPLE PREPARATION: Simply cook the meatless sausages over medium heat for 7-9 minutes on the grill or 6-8 minutes on the stovetop
• PACKED WITH PROTEIN: 14g of protein per serving
• DRIVEN BY SUSTAINABILITY: The Lightlife® brand is part of a carbon neutral company
Ingredients
Water, Pea Protein, Canola Oil, Modified Cellulose (from Plant Fiber), Less Than 2% Of Natural Flavors, Cane Sugar, Salt, Tapioca Starch, Citrus Fiber, Fava Bean Protein, Brown Rice Protein, Dried Red Bell Peppers, Beet Powder (color), Yeast Extract, Dried Torula Yeast, Paprika Extract (color). In A Calcium Alginate Casing.
Directions
How to Prepare: If purchased frozen, thaw in the refrigerator before preparing. Bbq: Fire up the grill to medium heat. Cook sausages for 7-9 minutes, turning frequently until they've reached a minimum internal temperature of 165 degrees F. Pan Fry: Bring nonstick pan to medium heat. Add a drizzle of oil and cook sausages for 6-8 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature 165 degrees F. For Food Safety and Quality: Keep refrigerated. If purchased frozen, use product within 10 days of thawing. Use or freeze within 3 days of opening.
Keep refrigerated.
Warnings
This product contains pea protein and may not be suitable for people with a peanut allergy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 15g23%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4.5g
- Cholesterol 0mg0%
- Sodium 500mg21%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 14g
Details
Made with simple ingredients and a blend of classic herbs and spices, Lightlife® Plant-Based Vegan Italian Sausage delivers bold flavor without the guilt. This plant-based meat substitute pairs perfectly with your favorite sausage condiments and toppings or can be sliced up and added to enhance pasta and vegetable dishes, breakfast scrambles, and more. Ready in under 10 mins, these pea-based sausages are sure to be a family favorite. For over 40 years, the Lightlife® brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact we have on the planet.
• VEGAN ITALIAN SAUSAGE: Simple plant-based ingredients like pea protein, red bell pepper and canola oil
• SOY-FREE, GLUTEN-FREE, NO ARTIFICIAL FLAVORS: We use ingredients you know that fit your lifestyle; Lightlife® brand foods are also Certified Vegan and Non-GMO Project Verified
• SIMPLE PREPARATION: Simply cook the meatless sausages over medium heat for 7-9 minutes on the grill or 6-8 minutes on the stovetop
• PACKED WITH PROTEIN: 14g of protein per serving
• DRIVEN BY SUSTAINABILITY: The Lightlife® brand is part of a carbon neutral company
Ingredients
Water, Pea Protein, Canola Oil, Modified Cellulose (from Plant Fiber), Less Than 2% Of Natural Flavors, Cane Sugar, Salt, Tapioca Starch, Citrus Fiber, Fava Bean Protein, Brown Rice Protein, Dried Red Bell Peppers, Beet Powder (color), Yeast Extract, Dried Torula Yeast, Paprika Extract (color). In A Calcium Alginate Casing.
Directions
How to Prepare: If purchased frozen, thaw in the refrigerator before preparing. Bbq: Fire up the grill to medium heat. Cook sausages for 7-9 minutes, turning frequently until they've reached a minimum internal temperature of 165 degrees F. Pan Fry: Bring nonstick pan to medium heat. Add a drizzle of oil and cook sausages for 6-8 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature 165 degrees F. For Food Safety and Quality: Keep refrigerated. If purchased frozen, use product within 10 days of thawing. Use or freeze within 3 days of opening.
Keep refrigerated.
Warnings
This product contains pea protein and may not be suitable for people with a peanut allergy.
Common questions
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