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Kingsford BBQ Smoking Wood Chips, Premium Blend, Spicy & Strong
Kingsford BBQ Smoking Wood Chips, Premium Blend, Spicy & Strong
Kingsford BBQ Smoking Wood Chips, Premium Blend, Spicy & Strong
Kingsford BBQ Smoking Wood Chips, Premium Blend, Spicy & Strong
Kingsford BBQ Smoking Wood Chips, Premium Blend, Spicy & Strong
Kingsford BBQ Smoking Wood Chips, Premium Blend, Spicy & Strong

Kingsford BBQ Smoking Wood Chips, Premium Blend, Spicy & Strong

1 each
Kingsford BBQ Smoking Wood Chips, Premium Blend, Spicy & Strong

Kingsford BBQ Smoking Wood Chips, Premium Blend, Spicy & Strong

1 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

100% natural. Apple. Hickory. Oak. 179 cu. in. (1.93 cu dm). Perfect blend of sweet & bold smoke. Great With: Beef. Pork. Ribs. Lamb. Chicken. Fish. Turkey. Veggies. Recommended Pairings: Premium Blend: Apple. Hickory. Oak: Perfect Blend of Sweet & Bold Smoke: Beef. Chicken. Ribs. Pork. Fish. Lamb. Turkey. Veggies. Our wood is heat treated to eliminate pests and prevent mold.


Directions

Directions: Gas grills: 1. Fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. 2. Place the tray or pouch directly over the hottest burner until it begins to smoke. 3. Using tongs, move it to one side to make room for the food. Tips: the chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use dry chips to get smoking quickly, but keep a spray bottle handy for flare ups. Cook with the lid closed or use a smoke dome for more intense smoke flavor. Charcoal grills: 1. Light grill and prepare the coals as you normally would. 2. Place chips in a smoker tray or foil pouch and place directly above the coals on the cooking grid until it begins to smoke. 3. Using tongs, move it to one side to make room for the food. Tips: the smoker tray or pouch can also be placed directly on or next to the coals under the cooking grid. For a fast burst of smoke, throw dry chips directly onto your already prepared Kingsford charcoal. The chips will flare up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. See additional tips above. Electric smokers: electric smokers have a smoker tray built right in. See the instructions for your particular model for detailed information. Recommended Pairings: Premium Blend: Traditional, strong, spicy: Beef; Chicken; Ribs; Pork; Fish; Lamb; Turkey.


Warnings

Warning: Cancer and reproductive harm www.P65Warnings.ca.gov., Caution: For Outdoor Use Only. Never barbecue in an enclosed area. Carbon monoxide can accumulate and be hazardous to your health! Keep Away from Children and Pets. Make sure ashes are cold before discarding. Never barbecue indoors. Barbecue away from flammable items, overhangs, and trees. Store wood in a cool, dry place.

About

Details

100% natural. Apple. Hickory. Oak. 179 cu. in. (1.93 cu dm). Perfect blend of sweet & bold smoke. Great With: Beef. Pork. Ribs. Lamb. Chicken. Fish. Turkey. Veggies. Recommended Pairings: Premium Blend: Apple. Hickory. Oak: Perfect Blend of Sweet & Bold Smoke: Beef. Chicken. Ribs. Pork. Fish. Lamb. Turkey. Veggies. Our wood is heat treated to eliminate pests and prevent mold.


Directions

Directions: Gas grills: 1. Fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. 2. Place the tray or pouch directly over the hottest burner until it begins to smoke. 3. Using tongs, move it to one side to make room for the food. Tips: the chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use dry chips to get smoking quickly, but keep a spray bottle handy for flare ups. Cook with the lid closed or use a smoke dome for more intense smoke flavor. Charcoal grills: 1. Light grill and prepare the coals as you normally would. 2. Place chips in a smoker tray or foil pouch and place directly above the coals on the cooking grid until it begins to smoke. 3. Using tongs, move it to one side to make room for the food. Tips: the smoker tray or pouch can also be placed directly on or next to the coals under the cooking grid. For a fast burst of smoke, throw dry chips directly onto your already prepared Kingsford charcoal. The chips will flare up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. See additional tips above. Electric smokers: electric smokers have a smoker tray built right in. See the instructions for your particular model for detailed information. Recommended Pairings: Premium Blend: Traditional, strong, spicy: Beef; Chicken; Ribs; Pork; Fish; Lamb; Turkey.


Warnings

Warning: Cancer and reproductive harm www.P65Warnings.ca.gov., Caution: For Outdoor Use Only. Never barbecue in an enclosed area. Carbon monoxide can accumulate and be hazardous to your health! Keep Away from Children and Pets. Make sure ashes are cold before discarding. Never barbecue indoors. Barbecue away from flammable items, overhangs, and trees. Store wood in a cool, dry place.


Common questions

It's simple. Using the Instacart app or website, shop for products from your store of choice near you. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Contactless delivery is available with our "Leave at my door" option. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website.

Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.