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About
Details
Krusteaz Batter Mix, Tempura, Box New look. Same great taste. A family tradition since 1932. Perfect for seafood & vegetables. Get ready to work and roll! Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Per 1/4 Cup Mix as Prepared: 100 calories; 0 g sat fat (0% DV); 200 mg sodium (8% DV); 0 g sugars.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Food Starch-modified. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Salt, Eggs, Natural Flavor, Spices, Garlic Powder.
Directions
You'll Need: 1 cup + 2 tbsp Tempura Batter Mix; 3/4 cup Ice cold water; 1-1/2 lbs Seafood and/or vegetables (see list below). Seafood/Vegetables: Shrimp or prawns, shelled & deveined. Size: Large; Seafood/Vegetables: Fish fillets. Size: 2x1-inch pieces; Seafood/Vegetables: Onion or bell pepper. Size: 1/4-inch rounds; Seafood/Vegetables: Carrots or sweet potatoes. Size: 1/4-inch slices; Seafood/Vegetables: Mushrooms. Size: whole or cut in half; Seafood/Vegetables: Zucchini or eggplant (unpeeled). Size: 1/4-inch slices; Seafood/Vegetables: Green beans or asparagus. Size: whole or bite-size pieces; Seafood/Vegetables: Broccoli or cauliflower. Size: bite-size pieces. 1. Heat oil to 375 degrees F. Pour vegetable oil (Corn or peanut oil works best since they can be heated to high temperatures without burning) at least 2-inches deep into a deep frying pan, wok or electric fryer. Heat oil to 375 degrees F. Clean and prepare seafood/vegetables. Dry thoroughly. 2. Whisk water & batter. Whisk together ice cold water and tempura batter mix until batter is smooth. Do not over-mix. 3. Dip food into batter. Dip prepared seafood/vegetable pieces into batter; drain excess batter. Gently place pieces into preheated oil. 4. Fry until golden. Deep Fry vegetables 1-2 minutes and seafood 2-4 minutes until golden (or until internal temperature of seafood is 145 degrees F). Drain on paper towels.
Warnings
Contains: wheat and eggs. May contain milk, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 200mg9%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Krusteaz Batter Mix, Tempura, Box New look. Same great taste. A family tradition since 1932. Perfect for seafood & vegetables. Get ready to work and roll! Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Per 1/4 Cup Mix as Prepared: 100 calories; 0 g sat fat (0% DV); 200 mg sodium (8% DV); 0 g sugars.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Food Starch-modified. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Salt, Eggs, Natural Flavor, Spices, Garlic Powder.
Directions
You'll Need: 1 cup + 2 tbsp Tempura Batter Mix; 3/4 cup Ice cold water; 1-1/2 lbs Seafood and/or vegetables (see list below). Seafood/Vegetables: Shrimp or prawns, shelled & deveined. Size: Large; Seafood/Vegetables: Fish fillets. Size: 2x1-inch pieces; Seafood/Vegetables: Onion or bell pepper. Size: 1/4-inch rounds; Seafood/Vegetables: Carrots or sweet potatoes. Size: 1/4-inch slices; Seafood/Vegetables: Mushrooms. Size: whole or cut in half; Seafood/Vegetables: Zucchini or eggplant (unpeeled). Size: 1/4-inch slices; Seafood/Vegetables: Green beans or asparagus. Size: whole or bite-size pieces; Seafood/Vegetables: Broccoli or cauliflower. Size: bite-size pieces. 1. Heat oil to 375 degrees F. Pour vegetable oil (Corn or peanut oil works best since they can be heated to high temperatures without burning) at least 2-inches deep into a deep frying pan, wok or electric fryer. Heat oil to 375 degrees F. Clean and prepare seafood/vegetables. Dry thoroughly. 2. Whisk water & batter. Whisk together ice cold water and tempura batter mix until batter is smooth. Do not over-mix. 3. Dip food into batter. Dip prepared seafood/vegetable pieces into batter; drain excess batter. Gently place pieces into preheated oil. 4. Fry until golden. Deep Fry vegetables 1-2 minutes and seafood 2-4 minutes until golden (or until internal temperature of seafood is 145 degrees F). Drain on paper towels.
Warnings
Contains: wheat and eggs. May contain milk, soy and tree nuts.
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