Details

No artificial flavors. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Which came first, the chicken baked or fried? krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Visit krusteaz.com for tips & ridiculously delicious recipes.

Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Degermed Yellow Corn Flour, Salt, Whey Powder (milk Protein), Less Than 2% Of: Leavening (sodium Acid Pyrophosphate, Baking Soda), Defatted Soy Flour, Paprika (color), Spice.

Directions

You'll Need: 1 cup Coating Mix. 1/2 cup Liquid (water, milk or lightly beaten egg); Poultry/Meat/Seafood (see chart below). 1. Heat: For baking, heat oven to 375 degrees F. For frying, heat frying pan with 2 Tbsp vegetable oil to 350 degrees F (medium heat). 2. Coat Pieces: Place coating mix in shallow bowl. Pour liquid into separate bowl. Moisten pieces (see chart below) in liquid. Shake off excess moisture. Coat moistened pieces one at a time. Bake or fry as directed below. 3. Bake or Fry: Place coated pieces in lightly greased 13x9-inch pan. Bake as directed below, turning once. Bake until done (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F). Place coated pieces in pan with preheated oil. Brown on both sides over medium heat. Reduce heat slightly and continue to cook, uncovered, turning frequently until done (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F). Poultry/Meat/Seafood: Boneless Chicken; Amount: 1-1/2 - 2 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 25-35 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 10-15 minutes. Poultry/Meat/Seafood: Bone-in Chicken Pieces; Amount: 2-1/2 - 3 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 40-50 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 30-40 minutes. Poultry/Meat/Seafood: Pork Chops; Amount: 2-1/2 - 3 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 25-35 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 10-15 minutes. Poultry/Meat/Seafood: Fish Fillets; Amount: 1-1/2 - 2 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 20-30 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 5-10 minutes. Poultry/Meat/Seafood: Clams & Oysters; Amount: 1 lb. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): Not Advised. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 5-8 minutes.

Perfect for chicken, pork & seafood.

Warnings

Contains: wheat, soy, milk. May contain eggs and tree nuts.