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Fiorucci Panino Assortment with Pepperoni, Prosciutto, and Hard Salami Wrapped Mozzarella Cheese, Easy to Open Packets, Resealable Package
Fiorucci Panino Assortment with Pepperoni, Prosciutto, and Hard Salami Wrapped Mozzarella Cheese, Easy to Open Packets, Resealable Package
17 oz
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About
Details
Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Paninos. Offering a full of contrast of flavors and textures, our selection of meats is sure to please the palate. The zesty pepperoni, silky prosciutto, and smoky hard salami are all made from select cuts of pork that are cured, aged, and spiced using time-honored Italian recipes. They are then wrapped around fresh, cool mozzarella that is inside, providing an outstanding accompaniment. While they are absolutely delicious enough to enjoy on their own, our panino is ideal to serve as the centerpiece of a meat and cheese snack tray at your next party. They are easy-to-serve and are a great way to start the meal in traditional Italian style as an antipasto. These protein-packed snacks are ideal for everyone from kids to enjoy after school or you to have with your favorite wine. You can even add it to a selection of fresh fruits and vegetables for a delicious last-minute appetizer. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.
Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.
*See full ingredient list
Ingredients
Pepperoni Panino: Mozzarella Cheese—Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Pepperoni—Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine, Oleoresin of Paprika, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite.
Prosciutto Panino: Mozzarella Cheese—Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Prosciutto—Pork, Salt.
Hard Salami Panino: Mozzarella Cheese—Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Hard Salami—Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.
Directions
Storage Instructions: Best if opened 10 minutes before serving. Refrigerate after opening. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 25g32%
- Saturated Fat 12g60%
- Cholesterol 30mg10%
- Sodium 360mg16%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Details
Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Paninos. Offering a full of contrast of flavors and textures, our selection of meats is sure to please the palate. The zesty pepperoni, silky prosciutto, and smoky hard salami are all made from select cuts of pork that are cured, aged, and spiced using time-honored Italian recipes. They are then wrapped around fresh, cool mozzarella that is inside, providing an outstanding accompaniment. While they are absolutely delicious enough to enjoy on their own, our panino is ideal to serve as the centerpiece of a meat and cheese snack tray at your next party. They are easy-to-serve and are a great way to start the meal in traditional Italian style as an antipasto. These protein-packed snacks are ideal for everyone from kids to enjoy after school or you to have with your favorite wine. You can even add it to a selection of fresh fruits and vegetables for a delicious last-minute appetizer. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.
Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.
*See full ingredient list
Ingredients
Pepperoni Panino: Mozzarella Cheese—Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Pepperoni—Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine, Oleoresin of Paprika, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite.
Prosciutto Panino: Mozzarella Cheese—Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Prosciutto—Pork, Salt.
Hard Salami Panino: Mozzarella Cheese—Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Hard Salami—Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.
Directions
Storage Instructions: Best if opened 10 minutes before serving. Refrigerate after opening. Keep refrigerated.
Common questions
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