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Toll House Espresso Morsels
Toll House Espresso Morsels
9 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Nestle Toll House Espresso Baking Chips Are A Great Way To Add Real Coffee Taste To Your Favorite Baking Recipes. Made With Real Coffee, These Espresso Chips Are Easy To Toss Into Dessert Mixes And Batters. Include These Espresso Morsels In Your Favorite Recipes For A Sophisticated Rich Espresso Twist! Nestle Toll House Espresso Baking Chips Contain No Preservatives, Artificial Flavors, Or Colors. These Nestle Toll House Morsels Are Made With Real Coffee For A Delicious New Treat You’Ll Love. Use Our Espresso Baking Morsels As A Rich Addition To Chocolate Chip Cookies, Brownies And Pancakes. Melt This Chocolate For Baking To Make Espresso Candy, Use It As Baking Chocolate For Melting For A Coffee Flavored Twist Or In Place Of Chocolate Extract For Baking. Nestle Toll House Morsels Are Also Delicious To Snack On Or Use As A Dessert Topping.
• One bag of Nestle Toll House Espresso Baking Chips
• Espresso baking chips are perfect to add to chocolate chip cookies, brownies or pancakes
• Baking chips are made with real coffee
• Our espresso chips are made without artificial flavors, colors or preservatives
• Enjoy these espresso chips as a poppable snack, or melt to make espresso candy
Ingredients
Sugar, Palm Kernel Oil, Cocoa Processed With Alkali, Roasted Coffee, Cocoa, Hydrogenated Palm Oil, Natural Flavors, Soy Lecithin, Milk.
Directions
Melting Directions: Microwave 1 cups morsels in an uncovered, microwave safe bowl on high power for 45 seconds; Stir. Microwaves vary. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted. Chocolate Espresso Chip Cookies: 1-1/2 cups all-purpose flour, 3/4 cup Nestle' Toll House Baking Cocoa. 1/2 tsp. salt, 3/4 tsp. baking soda, 1 cup Nestle Toll House Semi-Sweet Morsels. 3/4 cup (1-1/2 sticks) butter, 2 1/4 cups granulated sugar, 3 large eggs,1 tsp. vanilla, 1 2/3 cups (9oz. pkg.) Nestle Toll House Espresso Morsels. Preheat oven to 325 degrees F. Melt butter and Semi-Sweet Morsels over medium heat using a double boiler. Cool to room temperature. Combine flour, cocoa powder, salt, and baking soda in a small bowl. Beat sugar, eggs, and vanilla extract in large mixer bowl until well combined. Add chocolate mixture slowly to egg mixture and combine. Add flour mixture and mix thoroughly. Stir in Espresso Morsels. Drop onto ungreased baking sheets by rounded tablespoon Bake 8-10 minutes or until edges are firm, but center is still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 4 dozen cookies. For high altitude baking: increase flour to 1-2/3 cups. Add 2 tsp. Water with flour and reduce granulated sugar to 2 cups. Bake for 7 to 9 minutes.
Quality Tip: Store morsels in a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 4.5g6%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 1g
Details
Nestle Toll House Espresso Baking Chips Are A Great Way To Add Real Coffee Taste To Your Favorite Baking Recipes. Made With Real Coffee, These Espresso Chips Are Easy To Toss Into Dessert Mixes And Batters. Include These Espresso Morsels In Your Favorite Recipes For A Sophisticated Rich Espresso Twist! Nestle Toll House Espresso Baking Chips Contain No Preservatives, Artificial Flavors, Or Colors. These Nestle Toll House Morsels Are Made With Real Coffee For A Delicious New Treat You’Ll Love. Use Our Espresso Baking Morsels As A Rich Addition To Chocolate Chip Cookies, Brownies And Pancakes. Melt This Chocolate For Baking To Make Espresso Candy, Use It As Baking Chocolate For Melting For A Coffee Flavored Twist Or In Place Of Chocolate Extract For Baking. Nestle Toll House Morsels Are Also Delicious To Snack On Or Use As A Dessert Topping.
• One bag of Nestle Toll House Espresso Baking Chips
• Espresso baking chips are perfect to add to chocolate chip cookies, brownies or pancakes
• Baking chips are made with real coffee
• Our espresso chips are made without artificial flavors, colors or preservatives
• Enjoy these espresso chips as a poppable snack, or melt to make espresso candy
Ingredients
Sugar, Palm Kernel Oil, Cocoa Processed With Alkali, Roasted Coffee, Cocoa, Hydrogenated Palm Oil, Natural Flavors, Soy Lecithin, Milk.
Directions
Melting Directions: Microwave 1 cups morsels in an uncovered, microwave safe bowl on high power for 45 seconds; Stir. Microwaves vary. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted. Chocolate Espresso Chip Cookies: 1-1/2 cups all-purpose flour, 3/4 cup Nestle' Toll House Baking Cocoa. 1/2 tsp. salt, 3/4 tsp. baking soda, 1 cup Nestle Toll House Semi-Sweet Morsels. 3/4 cup (1-1/2 sticks) butter, 2 1/4 cups granulated sugar, 3 large eggs,1 tsp. vanilla, 1 2/3 cups (9oz. pkg.) Nestle Toll House Espresso Morsels. Preheat oven to 325 degrees F. Melt butter and Semi-Sweet Morsels over medium heat using a double boiler. Cool to room temperature. Combine flour, cocoa powder, salt, and baking soda in a small bowl. Beat sugar, eggs, and vanilla extract in large mixer bowl until well combined. Add chocolate mixture slowly to egg mixture and combine. Add flour mixture and mix thoroughly. Stir in Espresso Morsels. Drop onto ungreased baking sheets by rounded tablespoon Bake 8-10 minutes or until edges are firm, but center is still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 4 dozen cookies. For high altitude baking: increase flour to 1-2/3 cups. Add 2 tsp. Water with flour and reduce granulated sugar to 2 cups. Bake for 7 to 9 minutes.
Quality Tip: Store morsels in a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.
Warnings
Contains: milk, soy.
Common questions
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