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Lakanto Muffin Mix, Blueberry
Lakanto Muffin Mix, Blueberry
6.77 oz
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About
Details
12 muffins. Not your grandma's muffins. This naturally-flavored blueberry muffin mix is a must-have for your cupboard. They're so fluffy and tasty you won't believe they're sugar-free, gluten-free, and dairy-free! Made with high-quality, all-natural ingredients including Lakanto Monkfruit Sweetener - because you don't need sugar to enjoy the sweet life. Your kitchen will smell amazing and all your muffin dreams will come true. Over a thousand years ago. In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname the immortals' fruit. We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. (hashtag)DiscoveryYourChi: Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy.
• Sugar Free/No Sugar
• Dairy Free
• Keto
• Gluten Free
Ingredients
Almond Flour, Non-gmo Lakanto Monkfruit Sweetener (erythritol And Monk Fruit Extract), Sugarcane Fiber, Tapioca Fiber, Blueberry Flavored Bits (soluble Fiber, Rice Flour, Degermed Corn Grits, Tapioca Starch, Natural Flavor, Sunflower Oil, Fruit And Vegetable Extracts [for Color], Baking Soda, Citric Acid, Monk Fruit), Cellulose, Psyllium, Fava Bean Protein, Natural Flavors, Baking Powder, Sea Salt, Sunflower Lecithin.
Directions
What you need: 1/3 c coconut oi (or oil of choice); 2/3 c water; 3 eggs. Baking Instructions: 1. Heat oven to 325 degrees F. Line muffin tin or lightly grease. Set aside. 2. Beat eggs, oil, and water until combined. Add muffin mix. Stir until combined. Pour into muffin tin. Makes 12 muffins (Do not consume raw). 3. Bake at 325 degrees F for 15-18 mins or until golden brown.
Store in a cool, dry place.
Warnings
Contains tree nuts (almonds).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 4.5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 60mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 12g43%
- Sugars 0g
- Protein 2g
Details
12 muffins. Not your grandma's muffins. This naturally-flavored blueberry muffin mix is a must-have for your cupboard. They're so fluffy and tasty you won't believe they're sugar-free, gluten-free, and dairy-free! Made with high-quality, all-natural ingredients including Lakanto Monkfruit Sweetener - because you don't need sugar to enjoy the sweet life. Your kitchen will smell amazing and all your muffin dreams will come true. Over a thousand years ago. In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname the immortals' fruit. We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. (hashtag)DiscoveryYourChi: Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy.
• Sugar Free/No Sugar
• Dairy Free
• Keto
• Gluten Free
Ingredients
Almond Flour, Non-gmo Lakanto Monkfruit Sweetener (erythritol And Monk Fruit Extract), Sugarcane Fiber, Tapioca Fiber, Blueberry Flavored Bits (soluble Fiber, Rice Flour, Degermed Corn Grits, Tapioca Starch, Natural Flavor, Sunflower Oil, Fruit And Vegetable Extracts [for Color], Baking Soda, Citric Acid, Monk Fruit), Cellulose, Psyllium, Fava Bean Protein, Natural Flavors, Baking Powder, Sea Salt, Sunflower Lecithin.
Directions
What you need: 1/3 c coconut oi (or oil of choice); 2/3 c water; 3 eggs. Baking Instructions: 1. Heat oven to 325 degrees F. Line muffin tin or lightly grease. Set aside. 2. Beat eggs, oil, and water until combined. Add muffin mix. Stir until combined. Pour into muffin tin. Makes 12 muffins (Do not consume raw). 3. Bake at 325 degrees F for 15-18 mins or until golden brown.
Store in a cool, dry place.
Warnings
Contains tree nuts (almonds).
Common questions
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