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Shady Brook Farms® Frozen 15% Basted Bone-In Turkey Breast
Shady Brook Farms® Frozen 15% Basted Bone-In Turkey Breast
per lb
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About
Details
Shady Brook Farms® is the first major brand to offer Fresh Bone-In-Turkey Breast raised without growth-promoting antibiotics at a price comparable to conventionally-raised turkeys. Each Bone-In-Turkey Breast features a convenient pop-up timer for exceptionally moist, perfectly cooked turkey. Antibiotics responsibly used only when needed for treatment or prevention of illness. See ShadyBrookFarms.com.
Ingredients
Turkey Breast, Turkey Broth, Salt, Sugar, Natural Flavoring.
Directions
Cooking DirectionsAt Shady Brook Farms®, we take pride in producing the finest turkey for you and your family and are honored to be part of your meal. Just follow these steps for a juicy, flavorful turkey breast everyone's going to remember.PreparationPreheat your oven to 350degF.Remove refrigerated turkey breast from bag.Roasting Place turkey breast, breast-side up, on a roasting rack inside a shallow roasting pan.Brush turkey breast with vegetable oil, and season as desired.Add one cup of water to the roasting pan. This helps keep the turkey breast moist while still allowing browning.Roast at 350degF according to the chart below.If breast is golden-brown before fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hold in the foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer.Turkey breast is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165degF in the deepest part of the breast.Remove from oven and allow the cooked breast to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier.Other Cooking Methods & Additional TipsWe recommend conventional oven roasting, but your Frozen Shady Brook Farms® Turkey Breast is also delicious when grilled or roasted in a slow cooker. Microwaving is not recommended. Follow your grill or slow-cooker manufacturer's instructions for directions and cooking times. You can also visit shadybrookfarms.com for additional cooking ideas, tips and recipes.Estimated Roasting time††Weight 3–5 lbs. Roasting time at 350degF 1–2 1/4 hours.Weight 5–7 lbs. Roasting time at 350degF 2 1/4-3 hours.Weight 7–9 lbs. Roasting time at 350degF 3–3 1/2 hours.††For food safety, and best dining experience, always use a meat thermometer to check for proper doneness.
Thawing (Defrosting)Do not open bag until turkey breast is defrosted.Keep turkey breast cold. Do not thaw at room temperature.Place on tray in refrigerator for 1–3 days.This turkey breast is brined for your convenience. For additional brining, reduce the salt in your recipe by half. Keep frozen
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 8g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 200mg8%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Details
Shady Brook Farms® is the first major brand to offer Fresh Bone-In-Turkey Breast raised without growth-promoting antibiotics at a price comparable to conventionally-raised turkeys. Each Bone-In-Turkey Breast features a convenient pop-up timer for exceptionally moist, perfectly cooked turkey. Antibiotics responsibly used only when needed for treatment or prevention of illness. See ShadyBrookFarms.com.
Ingredients
Turkey Breast, Turkey Broth, Salt, Sugar, Natural Flavoring.
Directions
Cooking DirectionsAt Shady Brook Farms®, we take pride in producing the finest turkey for you and your family and are honored to be part of your meal. Just follow these steps for a juicy, flavorful turkey breast everyone's going to remember.PreparationPreheat your oven to 350degF.Remove refrigerated turkey breast from bag.Roasting Place turkey breast, breast-side up, on a roasting rack inside a shallow roasting pan.Brush turkey breast with vegetable oil, and season as desired.Add one cup of water to the roasting pan. This helps keep the turkey breast moist while still allowing browning.Roast at 350degF according to the chart below.If breast is golden-brown before fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hold in the foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer.Turkey breast is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165degF in the deepest part of the breast.Remove from oven and allow the cooked breast to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier.Other Cooking Methods & Additional TipsWe recommend conventional oven roasting, but your Frozen Shady Brook Farms® Turkey Breast is also delicious when grilled or roasted in a slow cooker. Microwaving is not recommended. Follow your grill or slow-cooker manufacturer's instructions for directions and cooking times. You can also visit shadybrookfarms.com for additional cooking ideas, tips and recipes.Estimated Roasting time††Weight 3–5 lbs. Roasting time at 350degF 1–2 1/4 hours.Weight 5–7 lbs. Roasting time at 350degF 2 1/4-3 hours.Weight 7–9 lbs. Roasting time at 350degF 3–3 1/2 hours.††For food safety, and best dining experience, always use a meat thermometer to check for proper doneness.
Thawing (Defrosting)Do not open bag until turkey breast is defrosted.Keep turkey breast cold. Do not thaw at room temperature.Place on tray in refrigerator for 1–3 days.This turkey breast is brined for your convenience. For additional brining, reduce the salt in your recipe by half. Keep frozen
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
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