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Franklin Farms Falafel Balls, Baked
Franklin Farms Falafel Balls, Baked
9 ozPopular item
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About
Highlights
Gluten Free
Details
Add some variety to meatball night with our Falafel Balls, a Mediterranean delicacy with chickpeas, zucchini, onions and a chili spice blend! Plant-Based Falafel Balls provide 11 g of protein per serving. Because we bake them instead of frying, our balls have 50% less fat than regular fried Falafel Balls (Contains 6 g total fat per 85 g serving compared to standard fried Falafel Balls, which has 12 g of total fat per 85 g serving). Here's to your good health and great taste.
• Plant-Based
• Cholesterol Free/No Cholesterol
• No Added Sugars
Ingredients
Chickpeas, Oats, Zucchini, Onion, Olive Oil, Sea Salt, Cilantro, Sriracha Sauce (chili, Sugar, Garlic, Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate, Ascorbic Acid), Rice Vinegar, Methylcellulose, Garlic (garlic, Water), Spices.
Directions
Cooking Instructions: Oven: Pre-heat oven to 375 degrees F. Lightly coat Falafels with vegetable oil and place on a non-stick baking sheet. Bake for 8-10 minutes, shaking pan halfway through to brown evenly. Stove Top: Heat skillet on stove with 3-4 tbsp. vegetable oil. Place Falafels in pan and cook for 6-8 minutes over medium heat, while turning Falafels to brown evenly. Microwave: Arrange Falafels on a microwave safe plate. Microwave on high for 2 minutes. (Microwave time vary). Deep Fry: If frozen, defrost Falafels in refrigerator. Heat oil in a deep skillet or pot until 350 degrees F. Insert Falafels and cook 2-3 minutes. Move the Falafels to a paper towel to absorb excess oil. Consume or freeze within 3 days of opening package. Keep refrigerated. May be frozen. Product should always be cooked to a minimum internal temperature of 165 degrees F.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 135mg6%
- Total Carbohydrate 37g13%
- Dietary Fiber 7g25%
- Sugars 5g
- Protein 10g
Highlights
Gluten Free
Details
Add some variety to meatball night with our Falafel Balls, a Mediterranean delicacy with chickpeas, zucchini, onions and a chili spice blend! Plant-Based Falafel Balls provide 11 g of protein per serving. Because we bake them instead of frying, our balls have 50% less fat than regular fried Falafel Balls (Contains 6 g total fat per 85 g serving compared to standard fried Falafel Balls, which has 12 g of total fat per 85 g serving). Here's to your good health and great taste.
• Plant-Based
• Cholesterol Free/No Cholesterol
• No Added Sugars
Ingredients
Chickpeas, Oats, Zucchini, Onion, Olive Oil, Sea Salt, Cilantro, Sriracha Sauce (chili, Sugar, Garlic, Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate, Ascorbic Acid), Rice Vinegar, Methylcellulose, Garlic (garlic, Water), Spices.
Directions
Cooking Instructions: Oven: Pre-heat oven to 375 degrees F. Lightly coat Falafels with vegetable oil and place on a non-stick baking sheet. Bake for 8-10 minutes, shaking pan halfway through to brown evenly. Stove Top: Heat skillet on stove with 3-4 tbsp. vegetable oil. Place Falafels in pan and cook for 6-8 minutes over medium heat, while turning Falafels to brown evenly. Microwave: Arrange Falafels on a microwave safe plate. Microwave on high for 2 minutes. (Microwave time vary). Deep Fry: If frozen, defrost Falafels in refrigerator. Heat oil in a deep skillet or pot until 350 degrees F. Insert Falafels and cook 2-3 minutes. Move the Falafels to a paper towel to absorb excess oil. Consume or freeze within 3 days of opening package. Keep refrigerated. May be frozen. Product should always be cooked to a minimum internal temperature of 165 degrees F.
Keep refrigerated.
Common questions
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