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About
Details
Pure butter. Non GMO ingredients. Ready in minutes. Made with non GMO and kosher ingredients. Since 1906. Providing Delicious Indulgences Since 1906: It was in a small village in the north-east of France that we fashioned our first Baguettes. For 4 generations, we take care to preserve our baker's know how and our taste for authenticity in order to offer you every day quality French products. Bon appetit! Ascorbic acid added as dough conditioner. www.lepetitfrancais.com. Questions? Comments? Phone: 305-532-8604. Product of France.
Ingredients
Unbleached Wheat Flour, Water, Butter (18%), Sugar, Yeast, Eggs, Wheat Gluten, Salt, Malted Wheat Flour, Inactive Dry Yeast, Ascorbic Acid, Enzymes.
Directions
To Prepare Croissants: 1. Preheat the oven to 356 degrees F. 2. Remove croissants from packaging 3. Place croissants directly on center rack of oven. 4. Bake for 18-20 mins. Oven times may vary. Microwaves are not recommended for baking quality croissants. Keep frozen. Do not refreeze once thawed. Shelf Life: Frozen: See box best-before date. Ambient: 1 day after baking.
Warnings
Contains: wheat, milk and eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 9g12%
- Saturated Fat 6g30%
- Cholesterol 35mg12%
- Sodium 240mg10%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g
Details
Pure butter. Non GMO ingredients. Ready in minutes. Made with non GMO and kosher ingredients. Since 1906. Providing Delicious Indulgences Since 1906: It was in a small village in the north-east of France that we fashioned our first Baguettes. For 4 generations, we take care to preserve our baker's know how and our taste for authenticity in order to offer you every day quality French products. Bon appetit! Ascorbic acid added as dough conditioner. www.lepetitfrancais.com. Questions? Comments? Phone: 305-532-8604. Product of France.
Ingredients
Unbleached Wheat Flour, Water, Butter (18%), Sugar, Yeast, Eggs, Wheat Gluten, Salt, Malted Wheat Flour, Inactive Dry Yeast, Ascorbic Acid, Enzymes.
Directions
To Prepare Croissants: 1. Preheat the oven to 356 degrees F. 2. Remove croissants from packaging 3. Place croissants directly on center rack of oven. 4. Bake for 18-20 mins. Oven times may vary. Microwaves are not recommended for baking quality croissants. Keep frozen. Do not refreeze once thawed. Shelf Life: Frozen: See box best-before date. Ambient: 1 day after baking.
Warnings
Contains: wheat, milk and eggs
Common questions
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