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GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes
GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes
GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes
GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes
GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes
GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes

GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes

20.8 oz
GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes

GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes

20.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Godiva Molten Lava Cakes Baking Mix includes six pouches of premium Godiva chocolate cake mix and 12 individual foil baking cups. Choose to make two, four, six, or 12 of these decadent and delicious lava cakes at a time. This special Godiva molten lava cake recipe, inspired by Godiva’s iconic Chocolate Lava Cake truffle, has a warm molten chocolate center surrounded by rich textured chocolate cake for the perfect indulgence at home. It's easy to enjoy delicious Godiva Molten Lava Cake with this baking mix — simply follow the simple instructions on the box for your next dinner party or anytime you want a decadent treat. Bake these luscious snack cakes whenever you want to indulge in freshly made decadent chocolate sweetness. It's a dessert that makes any day a special occasion.

• CHOCOLATE CAKE MIX: Godiva Molten Lava Cakes Baking Mix for creating an indulgent dessert

• INSPIRATION: Inspired by Godiva’s iconic Chocolate Lava Cake truffle

• DECADENT DESSERT: Special recipe that creates a warm molten chocolate center surrounded by rich textured chocolate cake

• EASY PREP: Just follow instructions on box to combine ingredients and bake an indulgent dessert treat

• SNACK CAKES: Bake two, four, six, or 12 lava cakes at a time

• CONTAINS: 20.8 oz (Makes 12 cakes)


Ingredients

Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Sugar, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt.


Directions

You can choose to make 2, 4, 6 or 12 at a time. Do not eat raw batter. To Make 2 Molten Lava Cakes You Will Need: 3 tablespoons unsalted butter, 1 egg. To Make 2 Molten Lava Cakes: 1. Heat oven to 400 degree F. Grease bottoms and sides of 2 foil cups. 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty 1 pouch lava cake mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended. Divide batter between 2 foil cups (about 1/3 cup each). Place cups on baking sheet. 4. Bake 11 to 13 minutes or until sides are set and centers are soft. Let stand 2 minutes. Run knife around sides of cups to loosen. Immediately place small serving plate upside down over each cup; turn plate and cup over and remove foil cup serve immediately. To make 4 molten lava cakes, use 2 pouches of mix, 1/3 cup unsalted butter and 2 eggs. Bake 12 to 14 minutes. To make 6 molten lava cakes, use 3 pouches of mix, 1 stick (1/2 cup) unsalted butter and 3 eggs. Bake 13 to 15 minutes. To make 12 molten lava cakes, use 6 pouches of mix, 2 sticks (1 cup) unsalted butter and 6 eggs. Bake 13 to 15 minutes. High altitude (3500-6500 ft): No change.

Chef’s Tip: Dust with powdered sugar and serve with a scoop of French vanilla ice cream before serving.


Warnings

Contains wheat, milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 49.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 230
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 100mg4%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 32g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Godiva Molten Lava Cakes Baking Mix includes six pouches of premium Godiva chocolate cake mix and 12 individual foil baking cups. Choose to make two, four, six, or 12 of these decadent and delicious lava cakes at a time. This special Godiva molten lava cake recipe, inspired by Godiva’s iconic Chocolate Lava Cake truffle, has a warm molten chocolate center surrounded by rich textured chocolate cake for the perfect indulgence at home. It's easy to enjoy delicious Godiva Molten Lava Cake with this baking mix — simply follow the simple instructions on the box for your next dinner party or anytime you want a decadent treat. Bake these luscious snack cakes whenever you want to indulge in freshly made decadent chocolate sweetness. It's a dessert that makes any day a special occasion.

• CHOCOLATE CAKE MIX: Godiva Molten Lava Cakes Baking Mix for creating an indulgent dessert

• INSPIRATION: Inspired by Godiva’s iconic Chocolate Lava Cake truffle

• DECADENT DESSERT: Special recipe that creates a warm molten chocolate center surrounded by rich textured chocolate cake

• EASY PREP: Just follow instructions on box to combine ingredients and bake an indulgent dessert treat

• SNACK CAKES: Bake two, four, six, or 12 lava cakes at a time

• CONTAINS: 20.8 oz (Makes 12 cakes)


Ingredients

Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Sugar, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt.


Directions

You can choose to make 2, 4, 6 or 12 at a time. Do not eat raw batter. To Make 2 Molten Lava Cakes You Will Need: 3 tablespoons unsalted butter, 1 egg. To Make 2 Molten Lava Cakes: 1. Heat oven to 400 degree F. Grease bottoms and sides of 2 foil cups. 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty 1 pouch lava cake mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended. Divide batter between 2 foil cups (about 1/3 cup each). Place cups on baking sheet. 4. Bake 11 to 13 minutes or until sides are set and centers are soft. Let stand 2 minutes. Run knife around sides of cups to loosen. Immediately place small serving plate upside down over each cup; turn plate and cup over and remove foil cup serve immediately. To make 4 molten lava cakes, use 2 pouches of mix, 1/3 cup unsalted butter and 2 eggs. Bake 12 to 14 minutes. To make 6 molten lava cakes, use 3 pouches of mix, 1 stick (1/2 cup) unsalted butter and 3 eggs. Bake 13 to 15 minutes. To make 12 molten lava cakes, use 6 pouches of mix, 2 sticks (1 cup) unsalted butter and 6 eggs. Bake 13 to 15 minutes. High altitude (3500-6500 ft): No change.

Chef’s Tip: Dust with powdered sugar and serve with a scoop of French vanilla ice cream before serving.


Warnings

Contains wheat, milk and soy ingredients.


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No, GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes is not gluten-free.

GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes has 230.0 calories.

GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes has 38.0 carbs.

GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes has 32.0 grams of sugar.

GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes has 8.0 grams of fat.

GODIVA Molten Lava Cakes Baking Mix, Makes 12 Cakes has 100.0 grams of sodium.